"How to Make a Reuben Sandwich"

[Horzzo]

My first "favorited" video on youtube and it never dissapoints. Everytime I view chef Barry in this classic I must go out the next day to gather correct ingredients for the classic Reuben.

[alpha3443]

thats got to be the baddest sandwich. mad props!

[aliate]

Gracias, from Extremadura (state spain) que bueno. saludos

[callmecheddar]

Right off the grill reuben, hot fries and a pickle. doesn't get any better. thanks for the excellent video!!

[gazork123]

WOW, these things are good! One of my favorite restaurants makes their Ruebens with marbled rye bread that they bake in their own kitchen! It's 20 miles away but I feel the urge to drive out there and order a Rueben RIGHT NOW! Yummmmmm.....

[wilkes85]

reuben sandwitches are awesome! I had one for the first time about a month ago... WHERE HAS THIS SANDWITCH BEEN ALL MY LIFE?!

Everything is better with sauerkraut on it.

[Soulrider2012]

@wilkes85 It's probably been hiding along with your ability to spell correctly. ;-)

[frekijsimpson]

ahhhhhhhh...

[lordstack]

yum

[thebp9999]

Much easier if you:

Butter both slices of rye. Put one face down in pan that is medium heat.

Spread some 1000 island on the piece of bread that is face down. Put on that the meat, kraut, and cheese. Put the other piece of bread on top (butter facing up) and flip it right away. Viola. No trouble at all.

[na5m]

jeezus christ that looks heavenly!!!! ps, i love that old time music

[iloveredandiloveyou]

where's the hygiene mannn?? TSK.

[carnage101]

I eat these every single day haha

[racl101]

Where might one obtain the right kind of corned beef for this sandwich? I'm thinking that the packaged deli meat at the supermarket is not the right kind is it?

[Flyback50]

@racl101 Yes the kind of corned beef at the store. Its in a sealed bag with brine and a pouch of spices. Just boil as directed. I would suggest using a dark rye bread and a good quality swiss cheese. Mayo and chili sauce is better than thousand island.

[Flyback50]

@Flyback50 get the kind of corned beef at the supermarket. Its in a sealed bag with brine and a pouch of spices. Just boil as directed. I would suggest using a dark rye bread and a good quality swiss cheese. Mayo and chili sauce is better than thousand island. Sourkrout must not be in a can Get the bagged SK.

[amethyst2466]

Thank you so much for teaching how to make a perfect Reuben! It's what I'm having for dinner tonight!

[racl101]

I'm so hungry after watching this dudes!

[aliate]

kojonudo , from spain

[GrizzlyRecoveryZone1]

@aliate the Spanish eat Reubens? Ole!

[GrizzlyRecoveryZone1]

Great clip! I much enjoyed watching it.

[steviemack212]

Best Sandwich Ever!!!

[ilovesilvia69]

this sandwich is a killer!

[capecoral52]

Yea baby!! I bought the goods today, but wanted to see exactly how to do it right and thank god for you tube!! YUM

[julioissk84life]

It was made in Omaha NE!!!!

[RockShot777]

I just got addicted to reuben sandwiches and made my first one today. I couldn't find Russian Sauce, so I used thousand island, which I heard was an alternative. Next time, I'll try grilling the sauerkraut like they do here. Did anyone see when he added the dressing?

[craftynut25]

I missed the dressing part too.

4:12 "What is that thing?" lol

[hydell]

what's the title of the song? haha. :)

[Hydrophobiciguana]

Now I'm hungry...nice music btw.

[omygodkennydied]

Now I see he used Thousand Island dressing, but I'm used to Russian dressing, which one would be better?

[adstat]

The trick is to use real roast beef, real swiss and real Rye

[omygodkennydied]

Roast beef? I thought you were supposed to use corned beef. Ah, whatever tastes good.

[adstat]

lol, yeah typo "CORNED BEEF"

Sorry guys ^_^

[meggiemeg86]

I don't like corned beef but I love reubens! Quite the contradiction, I know.

[MBishop85]

Hmmm, very interesting, Barry ;) Maybe you'll give me some tips about cooking someday :P I love cooking

[pinkcolap]

Heh! Pretty cool ! I don't really understand why you had to put the suisse cheese on the top of those stuff and let it melt in that kind of grill tough! Should it be more faster just to let it like that? Because when I cook some hamburgers, I put the cheddar on the meat which is on the stove, and it melts by itself ^^