Basic Risotto Recipe : Add Garlic & Basil to Risotto

[TheRamstoss]

What does this have to do with ramsay?

[iWilling]

you say basil weird

[airmatt86]

@iWilling you just hear weird.

[yudishneha]

not professional chopping...Gordon ramsey advises to chop only once not repeatedly as she did!

[whatnameisavailablee]

you guys are crazy, it's a video helping people learn how to cook, relax.

Good Vid!

[1tenthAngel]

Cool., liked the baby noises in the back ground, reminds me of a song..?..

[Magrakamajiora]

I love her face right at 1:08...lmao

[markanddana]

@Magrakamajiora hehehehe

[dudeskinn]

Phwor, she can mince my garilc any day!

[jinaura]

Is everyone out there so very negative? If you know the basics of microbiology and cooking, only one cutting board is needed.

[fixxxer602]

I"m sure plumper can cook but GOD DAMNIT two of my biggest pet peeves are scraping your knife against your board and a warped board that rocks on ya.......... FUCK FUCK FUCK FUCK.. DRINK TECATE MOTHER FUCKERS

[spritzer99]

yellow board is for chicken hun, try green for veg,

[peanutking242]

where did u learn to cook? kindergarden?!

[spritzer99]

yes cos that reply makes sense, well mabye over in the usa thats what they teach you.

[peanutking242]

using coloured choping boards in open kitchen where all your guests get to see what u r doing is not very elegant. If u work in the kitchen long enough u will know which board is meant for which... green and yellow in a full stainless steel industrial kitchen just doesnt look sophisticated enough in a haute cuisine restaurant... btw... i graduated from le cordon bleu

[spritzer99]

omg wow you are so awsome!!ive been working in kitchens for going on 6 years now, yeah granted it doesnt look great in a open kitchen, in a gancy restaurant both of which this vid isnt, blah, blah, blah we could go on for friggen years debating who has the biggest dick,

[zombieflayer666]

haha le cordon bleu...disney land of cooking school.

[streakinglobster]

There popping up everywhere....