Added: 2 years ago
From: ilovetocookalot
Views: 2,385
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  • I love your channel, I have a suggestion though, can you please not talk when you are running an appliance? The noyse drowns your voice. Also, the tv sound next room could be lower. Is that a mastif I hear barking?

  • i wonder if little balls of meatloaf would be good in there?

  • hey

    girl you good

  • my mom always cooks but i want to be her personal cooking servant after watching these videos. i forgot the last time i went to a resturaunt

  • Great job!

  • I used to work in a Chinese restaurant as a cook so I got to see how Wontons are actually made. This recipe Maria is making is absolutely authentic! Bravo!

  • Hey Maria...

    This was a great video. I, along with my wife are big fans of won ton soups. We fell in love with it when I began traveling to Singapore for business. Ever since we have it as often as we can. Question...we try our hands at making fresh chicken stocks all the time. But have you figured out how to make a good Chinese based chicken stock? I understand that an asian chicken stock tends to be much richer.

  • By the way, you can decorate some cilantro and green onion together in your soup. It tastes wonderful when you have cilantro in the wonton soup.

  • Thank you, Maria . It was a nice bowl of wonton soup! I am a Viet American and I cook my wonton soup differently from yours. I marinate my ground meat with 1 teaspoon of fish sauce before I wrap meat in wonton wraps. My ground meat has no almonds. I cook daikon for veg stock. My wonton soup turns to be a good soup when I don't feel well. Appreciate your cooking.

  • looks great,maybe turn off the tv,when doing your videos its a little hard to hear,thanks will cook tonight.

  • I think it would really would improve your videos if you'd close up on some parts,

    not that people can't hear you,

    but just for people that aren't american, they might recognize the ingredients you use

  • Yep, she is so good, she needs a camera person.

  • Can I just cook this in the chicken broth to begin with? Not using the water at all?

  • it's better if you can cook them in the water so that the wonton skin will taste better. that's how chinese cook our wontons

  • Great stuff, Maria!

  • This is torture at 10 AM -- but thank you for the video..

  • u should totally have ur own cooking show!!! on foodnetwork :) u should go for the next foodnetwork star :)

  • ohhh man I wish I could hire you as my personal chef. I suck so bad at coming up with meals and cooking, I am addicted to your videos though

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