hey that end result looks so delicious, but when u say poaching for 30 minutes in that video what are you boiling the fish in and what are you dipping the fish inafter u take it out...im sorry i have the sound turned off on my system so i cant hear what u say in the video
Everybody cooks differently, and they have the right to do so. :) if u don't like it, don't eat it. There's no reason to try and correct someones cooking. There's also no reason to correct where ceviche came from. Or spaghetti, crasser salad, even popcorn for crying out loud. Which cares? Sit back and enjoy YOUR food :)
Very bad ceviche is nothing like that the fish he used is bad, Im peruvian chef ,he put the fish in hot water that is no no man sorry but you don't no anything about ceviche u score -0.0 u fired!!!!!!!!!!!!!!!!!!!!
LiKE i SAID BEFORE, IF YOU WANT IT REAL WHY EVEN BOTHER CLICK ON THIS LINKS..LOTS OF TOUGH TALK FROM PEOPLE WHO HIDE BEHIND KEY BOARDS..LET THIS AMAZING CHEF DO HIS JOB AND STOP DISTRACTING FROM REAL COOKS...LIKE I SAID IF YOU KNOW REAL CEVICHE WHAT ARE YOU DOING HERE?? WHY DONT YOU GO LEARN HOW TO MAKE A DISH YOU DONT KNOW??? LET ME GUESS YOU CAME HERE TO BE ANGRY AND PICK ON THIS INNOCENT MAN.. THAT IS PATHATIC..THERE ARE FAR MORE IMPORTANT THINGS IN LIFE TO BUILD A RAGE OVER.. NO OFFENSE
Who gets MAD because someone didn;t make their dish right? How many people have time for that? I have been on many utube videos looking for diffrent and unique reciepes to learn and this has been the most hateful and most silly, do me and this chef a favor and get off of this video. Wacth the damn video and shut the hell up..hate it..leave and go onto something else. Leave us GOD LIKE americans to ourselves..I GOT AN IDEA, IF YOU ALL WANT REAL CEVICHE GO BACK TO PERU OR WHERE EVER ELSE HAS IT
Look at the comments below, who gives a crap that I misspelled a word, let's see how far grammer checking and spell checking people on you tube gets you?What major what that in school? Yes, you all are racist and ignornat and sound like you have no respect for this professional chef, read the comment from someone who IS from peru below who said he did it the right way. I hate people who take advantage of a situations and spread hate. I am a serious receipe hunter what are you doing here?
there is only 1 way to make cebiche..... that way ( the video) is a way who makes shefs who can't make the true ceviche because they can't find the peruvian lemon and especial issue to make it.... this is an interesting way, but it isn't the correct
I live in Peru, and if anyone tells you that you've done a poor job, just ignore them. You have done an excellent job with this dish - I love your shortcut method as well. Just a tip: try making ceviche with fresh octopus.
Why don't all these idoits shut up..unless its another hispanic or pervaian they won't praise the dish...instead be happy and be proud that Americans are bring your classic dish to life and making it mainstream..you dont see italian protesting at every pizza..you dont see asians getting mad at fast food chinise..some of you are so angry its funny..if you know how to make the dish so well..when then why the heck are you wacthing?? This man is an excellent chef
@keithsnow Ofcourse.. I am a huge fan and you have helped me cooked so many times..more than you know.. I have plenty of latin friends and they all agree with me that some of these comments are so ignorant its embrassing.. I have a couple of friends straight from equador who told me themselves they dip the shrimp real fast to make the lemon soak..its the same results and the shrimp won't cook! Here you are showing us how to do it for free and so easy and that's the reaction? shameful!
@conniewalker79 Actually you do see the Italians getting mad about American pizza (real italians not US born), likewise for Asians. I am not Asian but can't stand how it is near impossible to get any that isn't fast food in most places. Personally I think it is important to master the recipe as close to the original as possible to start, in order to understand it enough to experiment in the right way later.
@conniewalker79 Hey I'm Asian and Fast Food / Fake Chinese food is an absolute disgrace to Chinese food. We don't protest because they're earning money from Westerners :D
@maxpipe98 First of all you all have serious low self esteem dishes.. no one said you all ride lamas... If you are are such CEVICHE experts gets off this site?? I don't go looking at videos of foods I know how to make..And Yes proud..America is a melting pot and you should feel proud that a dish that is so cultural is getting mainstream exposure..if you hate America or anything American, then don't comment on us so-called Gods, and better yet get out of the country if you have no respect for us
@conniewalker79 Shut da fcuk up, i love america, i LOVe america, u r just a mother fucking ignorant that invents that i hate america so u can get thumbs up, suck my dick and lick my ass mother fucker
Wow Chef Snow- it seems that you've made a few enemies with this dish! I for one LOVE your quick and easy version of this classic Latin dish. Shortcuts are always a plus! I will be hosting a dinner in the upcoming months and I know this one will be a hit! Sorry you got so many negative responses when all you have displayed is pure genius!!! Muy Dilicioso!
@lifetreemv ya...everybody is a chef I guess!! But I dont mind...people are passionate about their regional cuisine, they dont want it changed or messed with...so I understand their passion...
@keithsnow hey thanks for posting this i totally needed a recipe my mom wouldn't help me do it so thank you soooooo much u totally saved my ass lol. bet it tastes great .
@keithsnow i have absolutely no idea what prompted me to make that comment 2 months ago. haha. sorry. i can only hope there was supposed to be more substance to the comment than that and i left it out.
@keithsnow. this is a very VERY good recipe. I have read the posts that are complaining about this not being authentic and you know what.....they still watched your video. Had they been paying a little better attention they would have heard you explain several times the shortcuts your were making, why you were doing it that way, and the alternatives. I looked thru several other videos to find this one. So thanks for taking your time and making this video for those in need of simple like me.
Just a note to those saying this is not authentic.. I certainly know.. a chef for 25 years.. This is aimed at people who cannot wait 24 hours or 12 hours etc. Trust me if I did am authentic version I'd get hammered foe giving you guys recipes that take too long... I can't win! Anyway, this is as close as you will get without waiting
Ceviche is never boiled. you cook it with the acidity of the lemon only, that is the biggest mistake people make. The second thing I have seen is that some people put oil on it and you never never put oil in ceviche and you never put tomato
"Chef" snow, this is the most pitiful way to prepare this wondrous dish that I've ever seen.
This does not require a 24 hour marinade, Peruano chefs, who invented this dish, often recommend 1-2 hours at most. And you fuckin boiled the seafood. This immediately makes it NOT ceviche.
I think you should just stick to what you know best and leave this to people who know what the fuck they are doing
Great tips man, Just had Ceviche for the first time Today. Had it in Tecoman Colima Mexico. VERY tasty. Although mine was chopped up quite finely and then it was great as a taco chip additive.
Hi, I disagree with your statement that flaky fish "will not work". As a matter of fact, flaky fish or any type of white fish will do a fine ceviche. The ceviche is not diced, that is purely a US thing. Authentic ceviche is chopped very finely. Overall it's a nice video.
part 2: its important to let know people that this isnt the original dish, because is like...if i post a video of PREPARING SUSHI USING BEAF..wot r u going to think about it?...thats the thing.
Still i like wot u did, im really happy that people from other countries wanna try to prepare this delicius dish..unfortunately, it canot happen starting with "lemon"...peruvian lemon is the one of the most important ingredients of this dish.
@keithsnow: hi, hope you are doing good, im karla from perú, i watched your video about this ceviche recipe, this dish looks good but we cannot really name it "ceviche" i like the way you are improving our traditional recipe but it will be better if maybe you post a note on your video saying that you are just improvising and giving a new style of ceviche.
My mom made up her own version of ceviche, I've never seen anyone do it the same way she does so far,but its absolutely scrumptious! She uses tilapia fillets and for some reason she doesn't like to cook it with lemon so she cooks it in butter instead and seasons a bit. Then she adds scallions, tomatoes, cucumber, cilantro, radishes, and a bit of cumin. We always eat this with store bought corn chips or tostadas and Valentina hot sauce. And we add lemon & salt to taste. Really delicious! ^^
Looks very tasty I won't lie but how I learned it #1. we use shrimp not scallops. #2. We use tomato sauce and #3. we don't use corn chips we use salty crackers. And that us a recipe from a Mexican person. So this isn't even the Mexican recipe...
i like your style, i will try to make one some day, also for all the other comments , criticism is something delicate , to really enjoy the food , an open mind is the best tool..
que insulto!!!!!!!!!!!!!!!!!!!!!!! ojal algun dia venga aperu a probar y a hacerce sikiera un idea de que es el cehiche esa porkeria de ensalada q preparo no me parece nada parecido no tiene ni la mas minima idea de lo q representa el plato
El ceviche ya es un plato internacional, al igual que la cocina peruana, reconocida en el mundo entero. Por ende, al igual que la española, italiana, mexicana, francesa, etcetera, tendra sus variaciones "hechas por cheffs" en todo el mundo pero como cualquier cocina, si quieres probar el original y el mejor ceviche, ven a Perú. Lo mismo con la pizza, si quieres probar la original y deliciosa pizza, viaja a Italia... ¿Que problema hay? No seamos tan conservadores.
You definitely do not need to cook the fish in water, Keith, the pure lime juice will do the job in 1/2 hr at any temperature or altitude. In Peru we serve the seafood only with onion (in julienne) and hot chilli pepper -preferably red, for looks- chopped finely; (some people add fresh grated ginger) and sweet potato and corn on the side. Oh and ignore the silly comments, I think some people get too "territorial" but do try and keep the "soul" of the dish. Thanks for spreading our Inca cuisine.
. . . utilizar insultos y frases hirientes, TIENES EL DESPARPAJO DE TODAVIA CRITICAR? {Huaraco100=> ‘’ tienen derecho los peruanos a volcarse como una plaga a insultar y ofender’’}, cuando entre todos ponentes de esta pagina, TU ERES EL PRIMERO QUE VIENES CON INSULTOS Y FRASES GRUESAS. Es cierto de que despues de ello se me destapo la boca, pero ello es porque como ya lo mencione, y con tu segunda intervencion lo demuestras. El burro no entiende de razones, el solo reconoce . . .
@Huaraco100, no hay duda, la honestidad claramente no es una de tus virtudes. Solo tienes 2 intervenciones en este foro. Que dices en tu 1ra? {‘’ ¿Por que mejor NO TE LARGAS a tus páginas peruasnas a poner todas esas IDIOTECES?’’ . . . y luego en la misma ‘’. . .no sean NECIOS y metidos en donde nadie los llama.’’}. Antes de esa tu intervencion estupida, yo en mis intervenciones no habia utilizado ni una sola groseria o frase agresiva y tu, no obstante de que fuistes el primero en . . .
it pains me not seeing any salt in this dish. all the flavors you know were gonna be great, but it NEEDS salt. i could taste it electronically and it was sour and bland, with the lime and cilantro taking charge of it. That's great and all but let's try seasoning things properly as well. but with that being said, good vid.
ceviche can be cook in 4 to 10 minutes. the lime will do its work. You dont have to marinate it all night. Shrimp and scallops can be put in a little boil water for 30 seconds, i will buy that. Lime will cook the fish in minutes.
I´´m sorry but you can not call ceviche to this sea food, you should research first. its like i if i marinate with lemon a hamburger to make a sanwich, it´s just not the way to prepare a ceviche.
amigo el ceviche es netamente PERUANO desde antes d e la colonia hay escritos y libros que hablan de ello y su origen el restod e paises lo copio a su manera por ejemplo en mexico le ponen tomate y sus chiles o algo asi pero el CEVICHE ES PERUANO
no se porke mierda mis paisanos peruanos se jactan en ke solo EN PERU SE HACE ceviche o el ceviche es peruano ,,¿,o es ke hay muchos subnormales en las computadoras ? acaso los italianos nos impiden cocinar sus pastas acaso nos impiden hacer pizzas ?? o acaso los chinos no nos dejan hacer una sopa WANTAN?? ni en peru mismo se prepara igual en todos lados en la selva es diferente en la sierra tanbien ,, sea mas abiertos paisanod wevones
@007ESCALIBUR Yo pense exactamente lo mismo, 007, aunque sin tanto adjetivo, jajajaja. Que bueno que el ceviche haya gustado tanto por otros lares que hasta traten de hacerlo, no?
ok you told us that all dished can be made in many different ways, so i can prepare hamburguers with lemon and strawberries and some onion and tomatoes because i like it ;D
Thanks for posting. I don't get it why peruvians think they invented ceviche!!!! as far as I know the islands in the pacific were cooking fish this way long before "limones" got to America. In mexico the spanish galeones that departed from Acapulco to the Phillipines brought back the lemons and limes and the way of cooking ceviche long before limes got to South America. anyway thanks for the recipe.
Hi keith. I have been all over latin america. The typical "pobre" ceviche is just fish. great choice with red snapper. Conger eel, Tilapia, even catfish works as well, the later 2 being cheap in the US. You can drastically cut the "cooking" time without boiling is you shave the fish extra thin. it will be ready in a couple of hours if you do it that way. We actually peel the lime so there is ZERO zest flavor. saludos.
Thank you for posting the recipe! To all those negative comments, is great to have pride of ones country and its culture and food. What is not cool is to say some one from different background does not have the right or the ability to cook a great dish, like ceviche and make it their own. Being so far away from home I appreciate Keith taking the time to share his recipe and I will try it as I will try many other ways until I get the hang of it and make the ceviche my own as well.
Heeyy paraaa!!! el pescado no se sancocha en agua :S que tipo para demente, el pescado se cocina con el limon, no con agua hirviendo :S que asco este señor
bendiciones...no cabe duda de que hay diferentes tipos de ceviche los hay.gran variedad de estilos ..pero el mios es unico...en serio es estilo highland california..te gustaria probarlo???jajajaja en serio es receta secreta.o sea es mi especialidad..inigualable.
Peruvian ceviche is definitely the best in the world. You need ingredients that are hard to find like "rocoto" and Peruvian "Aji Amarillo" a Peruvian yellow pepper. Also, red onions, chopped rocoto and cilantro are important as a garnish. No tomatoes, celery or avocado (this is not a freaking salad!. NEVER BOIL THE FISH, THE LEMMON COOKS THE DISH! Serve with roasted Cancha (chulpe) and boiled yams to get the salty/sweet experience! No tortillas! ENJOY, anything else is just crap!
Guys, travel a bit, and then after trying different ceviches around latin america, you will see how much the original recipe from Peru has been changed, mexican ceviche sucks, its tasteless, and it has so many vegetables it feels more like a salad!! in ecuador they even put ketchup!! disgusting....try Peruvian ceviche..then you will see what im talking about...oh and boiling the ceviche sucks by the way
. . . los tipos de ceviche, ES PRECISAMENTE GRACIAS A LA CREACION INSPIRADORA Y ORIGINAL DE LOS PERUANOS DE ANTAÑO!! Mas bien agradecido deberías estar imbecil (así como yo lo estoy de los mexicanos que crearon el burrito). Si la misma opinión la hubieras expresado con altura y con decoro, estas lineas no hubieran sido necesarias, pero cuando un BURRO comienza a patear y a rebuznar, entonces palo hay que darle, pues es el único lenguaje que EL MALDITO JUMENTO entiende:>)
¿Y por toda esa alegata que hiciste tienen derecho los peruanos a volcarse como una plaga a insultar y ofender a quienes con toda su buena voluntád comparten alguna de sus recetas que no sea del gusto de ustedes? Te sugiero que tramiten la denominación de origen ante las autoridades internacionales para que el ceviche solo pueda ser preparado en Perú y por peruanos y ya dejen de estar fastidiando.
. . . humano de este planeta, se le ocurre experimentar con la preparación del burrito por ejemplo aun de la manera mas grotesca, CUALQUIER SER DE ESTE PLANETA sin lugar a duda TIENE DERECHO A OPINAR (precisamente por la esencia supuestamente democrática que tiene youtube). Con mayor razón un mexicano, puesto de que el burrito tiene su origen en ese su país. Entonces de que METIDOS hablas tu pedazo de alcornoque? . . .Si el hecho de que Uds. tienen la suerte de probar cualquiera de . . .
. . . no deja de llamar la atención el hecho de que este cocinero, use el fuego para comenzar la cocción del ceviche (y en el proceso deslavar y diluir el sabor del ceviche, no se necesita ser un genio para darse cuenta de ello). Claro, según tu apreciación, hasta mierda le puedes echar a tu ceviche (que bien se te adecuaría), eso no quiere decir de que el resto de la humanidad no pueda opinar al respecto y expresar el asco y la repugnancia que esto le produciría. Si a cualquier ser . . .
Oye mexicanucho de porquería, quien te ha dado vela en este entierro para que te sientas con capacidad de determinar acerca de quien puede participar y quien no en estas paginas de youtube? Ni un mínimo de lógica tienes pedazo de estúpido, puesto de que pareces no darte cuenta de que la pagina se creo en ingles por un norteamericano, por tanto, que M tiene que ver ello en exclusividad con tu pais y con jumentos como tu animal? Aunque es cierto aquello de las variaciones que mencionas, . . .
Este gringo pesado se cree que porque es Chef puede venir a cambiar las recetas de nuestros platillos tradicionales. Stupid pseudo chef, stop destroing traditional dishes from other countries. Go teach someone how to make BBQ, or a cheeseburger. THIS IS GARBAGE !
This recipe is COMPLETLY WRONG! is very upseting to have any so called chef, ruining one of our more traditional dishes. You will never ask a peruvian or mexican the recipe for the perfect burger. So don't go thinking this is the way to make ceviche. Ceviche and escaveche are very different kind of foods. NEVER cook the seafood by boiling, Never add any sauce, He needs to add black pepper and you need to cook the seafood in only lime juice (key lime is better) never lemon juice
¿Por que mejor no te largas a tus páginas peruasnas a poner todas esas idioteces? cada quien prepara lo que se va a comer a su gusto, nada más faltaba que pidieramos permiso a los peruasnos para preparar nustra comida llamese ceviche, lomo saltado o cualquier boludo plato de los que presumen los peruasnos, cualquier platillo tiene tantas variaciones como habitantes hay en el planeta no sean necios y metidos en donde nadie los llama.
. . . are not simple parasites. They contribute with the general knowledge of the human culture and learn from it too. Obviously some of your ideas are worth the digested ceviche that you were refering to, otherwise, wouldnt exist enciclopedias that inform us about avery single item belonging to the human culture. Accordingly to your narrow mindedness, all the people that wrotte about so many issues in WIKIPEDIA for instance (including about CEVICHE), are loosing their times, . . .
Right ganthonyvr, there is a few number of people of simple mind that doesnt care about any kind of information related to what they use. They are practical users and thats it. When they use a PC for instance, they dont have the faintest idea about what is behind that technology and they do not care as long as they can perform the tasks that they need. Happily humanity has other kind of people that try to understand the world in which they live. They are not simple parasites. They . . .
who cares if ceviche was made in kuwait or elsewhere just enjoy it its food that will go in and come back out through your behind like any other food. good recipie chef Snow!!!
CORRECTION {. . . (that) who was witness of many of the early . . .}events of the conquest of Peru (barely a decade after the fall of the Inca Empire). He already found out that in Peru already existed an ancestral dish with was prepared with raw fish and acidic fruits (he didnt say THIS is a mexican dish brought by the conquistadors). The earliest written account of this dish with the name ceviche is found again FIRST IN PERU THAT IN ANY PLACE ELSE. More clear ONLY WATER, or as . . .
. . . FINALLY, if you go to the internet most known encyclopedia (Wikipedia), what it says about the ceviche? {Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood dish originating from the coast of Peru[1]. Although it is a typical dish of Peruvian cuisine, many other countries in Latin America have adopted it, albeit, with variations.}. You should be informed that even a mexican chronicler (Pedro Gutierrez de Santa Clara) that was witness of many of the early . . .
. . . to its Mexican origen for instance, here in USA I found that around ½ of the mexicans have not eaten or eaten very little the ceviche. What is more, they do not consider the ceviche one of their main dishes. I have been in several mexican town in the USA border. I never saw a street a single vendor selling ceviche for instance while I saw hundreds of them selling something else. If you go to Peru, there is not a city or town in which ceviche is not sold in that fashion widely. . . .
. . . cannt call an englishman chauvinistic just because he say that they invented soccer while somebody else says something different, since that is the truth). Now, antropologically is demonstrated that a cultural creation, very seldom is invented in a parallel form in several different geographical areas in the world. Now, if that creation, BESIDES its characteristics HAS THE SAME NAME, THAT CULTURAL EVENT NECESSARILY HAS A UNIQUE POINT OF ORIGEN (geographically speaking). In relation . . .
. . .with amazing frecuency. In Peru itself, burritos are very common and consumed for many dacades, but that doesnt make the burrito a peruvian dish or a USAs dish. Neeeeveeeerr!!! Am I wrong? Everybody knows that burrito is a MEXICAN DISH, and if somebody else say otherwise and a mexican argues defending the truth about its mexican origen, I dont think that anybody in its right mind could CALL HIM CHAUVINISTIC, since that person would be falling in the categorie of foolishness (we . . .
lanroshkpu, I think you are using the word chauvinistic in the wrong context (Chauvinistic: Militant devotion to and glorification of one's country; fanatical patriotism). That's very different than the case of people from my country deffending the truth about the origen of our national dish. Ill make you understand. For instance, a burrito you can eat it and prepare it probably in almost any nation around the world. In USA, burrito is eaten and prepared widely throughout that nation and . . .
I like the idea of putting seafood few seconds into boiling water and then in ice water, this kills the bacteria that may have, because in some ways is pasteurized.
Today I'll try to make this recipe, looks really yummy.
A few days ago I made this recipe for ceviche and it was really good.
Do not understand why some Peruvians are so chauvinistic. All dishes can be made in many different ways and be very tasty and also preserve its name. Now I'm living in Mexico and here you can find hundreds of good an tasty recipes for ceviche. As I suppose it happens in many other countries.
i agree. Im for Ecuador and we eat ceviche as one of our typical dishes. it should be made to your personal taste. I think you did a great job. I haven't tried the red snapper, but we did ours with rockfish and turned out great.
That is because Mexico has been making ceviche long before "limones" arrive in S. America. I took a trip to the islands in the pacific and the natives were making a kind of ceviche there too. the difference is that peruvians put sweet potatoes in their ceviche, I personally prefer Ecuatorian o Mexican ceviche. I don't like the sweetness of the "camote" in it. rgds,
@lanroshkpu I'm from Peru and I agree with u, everybody can made peruvian food in different ways. Like the pizza or paella valenciana, you can make a lot of variations BUT if you want eat the original ceviche, come to Peru. It's the same with Italy and the pizza or Spain with the paella. I'm proud that my country has a great food... I
Good job! Looks delicious.
GDAPEREZ1 3 weeks ago
hey that end result looks so delicious, but when u say poaching for 30 minutes in that video what are you boiling the fish in and what are you dipping the fish inafter u take it out...im sorry i have the sound turned off on my system so i cant hear what u say in the video
godsangelfella 1 month ago
Ohveow that avocado looks so delicious
mz40oz 1 month ago
Everybody cooks differently, and they have the right to do so. :) if u don't like it, don't eat it. There's no reason to try and correct someones cooking. There's also no reason to correct where ceviche came from. Or spaghetti, crasser salad, even popcorn for crying out loud. Which cares? Sit back and enjoy YOUR food :)
mz40oz 1 month ago
Very bad ceviche is nothing like that the fish he used is bad, Im peruvian chef ,he put the fish in hot water that is no no man sorry but you don't no anything about ceviche u score -0.0 u fired!!!!!!!!!!!!!!!!!!!!
MrJusticiaydios 2 months ago
Thanks for that Keith, I'm going to try making ceviche. Might use squid which is popular where I live.
a10ams 2 months ago
i came here for the longboard the ceviche
noiztank3000 2 months ago
CEVICHE... COMES FROM THE MOCHE CULTURA... FROM PERÚ
THE CEVICHE IS FUCKING PERUVIAN...
Anthortiz 3 months ago
LiKE i SAID BEFORE, IF YOU WANT IT REAL WHY EVEN BOTHER CLICK ON THIS LINKS..LOTS OF TOUGH TALK FROM PEOPLE WHO HIDE BEHIND KEY BOARDS..LET THIS AMAZING CHEF DO HIS JOB AND STOP DISTRACTING FROM REAL COOKS...LIKE I SAID IF YOU KNOW REAL CEVICHE WHAT ARE YOU DOING HERE?? WHY DONT YOU GO LEARN HOW TO MAKE A DISH YOU DONT KNOW??? LET ME GUESS YOU CAME HERE TO BE ANGRY AND PICK ON THIS INNOCENT MAN.. THAT IS PATHATIC..THERE ARE FAR MORE IMPORTANT THINGS IN LIFE TO BUILD A RAGE OVER.. NO OFFENSE
conniewalker79 3 months ago
Who gets MAD because someone didn;t make their dish right? How many people have time for that? I have been on many utube videos looking for diffrent and unique reciepes to learn and this has been the most hateful and most silly, do me and this chef a favor and get off of this video. Wacth the damn video and shut the hell up..hate it..leave and go onto something else. Leave us GOD LIKE americans to ourselves..I GOT AN IDEA, IF YOU ALL WANT REAL CEVICHE GO BACK TO PERU OR WHERE EVER ELSE HAS IT
conniewalker79 3 months ago
Look at the comments below, who gives a crap that I misspelled a word, let's see how far grammer checking and spell checking people on you tube gets you?What major what that in school? Yes, you all are racist and ignornat and sound like you have no respect for this professional chef, read the comment from someone who IS from peru below who said he did it the right way. I hate people who take advantage of a situations and spread hate. I am a serious receipe hunter what are you doing here?
conniewalker79 3 months ago
ceviche is a Moche dish. why does the description say spanish
LobsterPotsticker 3 months ago 2
SI NO PICA, NO ES CEBICHE
there is only 1 way to make cebiche..... that way ( the video) is a way who makes shefs who can't make the true ceviche because they can't find the peruvian lemon and especial issue to make it.... this is an interesting way, but it isn't the correct
mauricci 4 months ago 2
I live in Peru, and if anyone tells you that you've done a poor job, just ignore them. You have done an excellent job with this dish - I love your shortcut method as well. Just a tip: try making ceviche with fresh octopus.
TheTruthWSYF 5 months ago
screw MEXICO, screw, Central America, VIVA PERU <3 South America
2Exotic2Fly2High 5 months ago
VIVA PERU
2Exotic2Fly2High 5 months ago 3
My comments disappeard
happygurl105 5 months ago
@6onvo fyi not all of us eat it raw fish if anything we Mexicans sometimes cook it for reasons don't want a Dan worm growing in.my stomach
happygurl105 5 months ago
I ment all I can say is good job* !!!! Makes me happy to see others make this dish u did great:)
happygurl105 5 months ago
I'm Mexican and all I can say is good hib
happygurl105 5 months ago
Why don't all these idoits shut up..unless its another hispanic or pervaian they won't praise the dish...instead be happy and be proud that Americans are bring your classic dish to life and making it mainstream..you dont see italian protesting at every pizza..you dont see asians getting mad at fast food chinise..some of you are so angry its funny..if you know how to make the dish so well..when then why the heck are you wacthing?? This man is an excellent chef
conniewalker79 5 months ago 2
@conniewalker79 thanks for sticking up for me!!!!
keithsnow 5 months ago
@keithsnow Ofcourse.. I am a huge fan and you have helped me cooked so many times..more than you know.. I have plenty of latin friends and they all agree with me that some of these comments are so ignorant its embrassing.. I have a couple of friends straight from equador who told me themselves they dip the shrimp real fast to make the lemon soak..its the same results and the shrimp won't cook! Here you are showing us how to do it for free and so easy and that's the reaction? shameful!
conniewalker79 5 months ago
@conniewalker79 ya..I ma amazed at the sentiment of some commenters....thanks for your support!
keithsnow 5 months ago
@keithsnow Great video
xCleverlyx 3 months ago
@conniewalker79 If your going to make it do it right not the stupid white way
TDRSYKOTICKNT 4 months ago
@conniewalker79 Actually you do see the Italians getting mad about American pizza (real italians not US born), likewise for Asians. I am not Asian but can't stand how it is near impossible to get any that isn't fast food in most places. Personally I think it is important to master the recipe as close to the original as possible to start, in order to understand it enough to experiment in the right way later.
7th75thCallaghan 4 months ago
@conniewalker79 Hey I'm Asian and Fast Food / Fake Chinese food is an absolute disgrace to Chinese food. We don't protest because they're earning money from Westerners :D
ppshchik 4 months ago
@conniewalker79 he's not, he made it wrong,and we talk about ceviche because you think we ride lamas, so shut up please( no ofense)
maxpipe98 3 months ago
@maxpipe98 First of all you all have serious low self esteem dishes.. no one said you all ride lamas... If you are are such CEVICHE experts gets off this site?? I don't go looking at videos of foods I know how to make..And Yes proud..America is a melting pot and you should feel proud that a dish that is so cultural is getting mainstream exposure..if you hate America or anything American, then don't comment on us so-called Gods, and better yet get out of the country if you have no respect for us
conniewalker79 3 months ago
@conniewalker79 STFU, IS NOT EVERYONE OR ELSE IT WOULD OF HAD MORE DISLIKES
second, don't act like is all Hispanics or Peruvians, and PROUD? please
Why the fuck should we be proud? what? are Americans some GODS? stfu, they're all humans like all
and ps before calling people "idoits" try spelling it correctly, you IDIOT!
xCleverlyx 3 months ago
@conniewalker79 Shut da fcuk up, i love america, i LOVe america, u r just a mother fucking ignorant that invents that i hate america so u can get thumbs up, suck my dick and lick my ass mother fucker
maxpipe98 3 months ago
Wow Chef Snow- it seems that you've made a few enemies with this dish! I for one LOVE your quick and easy version of this classic Latin dish. Shortcuts are always a plus! I will be hosting a dinner in the upcoming months and I know this one will be a hit! Sorry you got so many negative responses when all you have displayed is pure genius!!! Muy Dilicioso!
lifetreemv 6 months ago
@lifetreemv ya...everybody is a chef I guess!! But I dont mind...people are passionate about their regional cuisine, they dont want it changed or messed with...so I understand their passion...
keithsnow 6 months ago
@keithsnow hey thanks for posting this i totally needed a recipe my mom wouldn't help me do it so thank you soooooo much u totally saved my ass lol. bet it tastes great .
hgdge 5 months ago
@lifetreemv yeah!! a positive response....wonderful!!
keithsnow 5 months ago
IF THIS WERE CEVICHE, THE DISH WOULDNT BE SO GOOD...
THE REAL CEVICHE IS MADE IN PERÚ AND IS THE BEST !!!!
Anthortiz 6 months ago
I allow you 14:05
azmidasimin 6 months ago
I'm Peruvian... i can tell you that this is not even close to a traditional ceviche... avocado and tortillas?? seriously???
You dont need to boild the fish!!! (you shouldnt do it)...
6onzo 6 months ago
@6onzo never said it was.....just said the dish originated in your fine country.....this is just a spin on the classic version....thanks..
keithsnow 6 months ago
What kind of hot sauce did you use?
SC11ily 7 months ago
lots of fish are better tasting and far more sustainable when farm raised, USA farmed shrimp for instance...
chrismboyle 7 months ago
@chrismboyle i politely disagree...
keithsnow 6 months ago
@keithsnow I understand, but a little research will show that's its not really a matter of opinion, but a matter of fact!!!
chrismboyle 6 months ago
@chrismboyle ok..thanks so much for setting me straight......I am now blocking you because your comment is a joke!
keithsnow 5 months ago
Thanks for this video.I read about a civiche recipe in a Muscle and Fitness book and Im looking forward to making this this weekend
Thepharcyde4ever 8 months ago
@Thepharcyde4ever it's rather tasty
keithsnow 6 months ago
immediately after you said to cut the shrimp twice, you sliced one four times.
strigilives 9 months ago
@strigilives that is bad.....
keithsnow 6 months ago
@keithsnow i have absolutely no idea what prompted me to make that comment 2 months ago. haha. sorry. i can only hope there was supposed to be more substance to the comment than that and i left it out.
strigilives 6 months ago
@keithsnow. this is a very VERY good recipe. I have read the posts that are complaining about this not being authentic and you know what.....they still watched your video. Had they been paying a little better attention they would have heard you explain several times the shortcuts your were making, why you were doing it that way, and the alternatives. I looked thru several other videos to find this one. So thanks for taking your time and making this video for those in need of simple like me.
tiggaluv2 9 months ago
oh course its good its mexican
TDRSYKOTICKNT 9 months ago
@TDRSYKOTICKNT Did you watch the video? He specifically said it was from Peru...
Wilson1592 6 months ago
im eating ceviche right know:D
thrashSJ 11 months ago
@thrashSJ ha same here! I just made it less than an hour ago but I dont make it anything like this
amandicandi 7 months ago
Just a note to those saying this is not authentic.. I certainly know.. a chef for 25 years.. This is aimed at people who cannot wait 24 hours or 12 hours etc. Trust me if I did am authentic version I'd get hammered foe giving you guys recipes that take too long... I can't win! Anyway, this is as close as you will get without waiting
keithsnow 11 months ago
@keithsnow okay so make a video an show us how to do it right!
thelumbahjack 6 months ago
@thelumbahjack yes sir!! I will get on it..
keithsnow 6 months ago
@keithsnow Ma'am* hahaha
thelumbahjack 6 months ago
Yes call this faux ceviche ... For those with no time
keithsnow 11 months ago
It's a great dish
keithsnow 11 months ago
my mom loved ceviche! Oddly she hated anything raw, but she loved the raw ceviche.
darkyoda 11 months ago
This is new to me...... I never heard of cooked ceviche!!!
1170OP 11 months ago
Ceviche is never boiled. you cook it with the acidity of the lemon only, that is the biggest mistake people make. The second thing I have seen is that some people put oil on it and you never never put oil in ceviche and you never put tomato
barpaza 11 months ago
el ceviche no se prepara así porfavor vengan a Perú para que no se dejen engañar, gracias
kinsfie 11 months ago
I think I FINALLY have a dish I can better you at! Every dog has his day, ping me Keith for my version of this.
survivalpodcasting 11 months ago
"Chef" snow, this is the most pitiful way to prepare this wondrous dish that I've ever seen.
This does not require a 24 hour marinade, Peruano chefs, who invented this dish, often recommend 1-2 hours at most. And you fuckin boiled the seafood. This immediately makes it NOT ceviche.
I think you should just stick to what you know best and leave this to people who know what the fuck they are doing
ConcreteRiver 11 months ago
Great tips man, Just had Ceviche for the first time Today. Had it in Tecoman Colima Mexico. VERY tasty. Although mine was chopped up quite finely and then it was great as a taco chip additive.
criticalcaleb 11 months ago
@markof6969
SO WHAT!
you don't hear any of us saying the internet is an American/ UK invention, do you(well i just did as a point)?!
but isn't it wonderful you can use it?
My point is we all add something to other cultures(food, music, history, etc...)
for the better, or worst get over it.
kosmicvodku 1 year ago
This has been flagged as spam show
HI!
CEVICHE IS ORIGINALLY FROM PERU,MANY LATIN AMERICA COUNTRIES AND SPAIN, COPY THE RECIPE
CEVICHE, FISH IS NOT HOT, JUST IN LEMON STITCHING
markof6969 1 year ago
HI!
CEVICHE IS ORIGINALLY FROM PERU,MANY LATIN AMERICA COUNTRIES AND SPAIN, COPY THE RECIPE
CEVICHE, FISH IS NOT HOT, JUST IN LEMON STITCHING
markof6969 1 year ago
HI!
CEVICHE IS ORIGINALLY FROM PERU,MANY LATIN AMERICA COUNTRIES AND SPAIN, COPY THE RECIPE
CEVICHE, FISH IS NOT HOT, JUST IN LEMON STITCHING
markof6969 1 year ago
ayone came here because of loaded :D ?
111even111 1 year ago
this is a start for me,
it's easy and i believe even "me", can do it>
lol
realloreal
realloreal 1 year ago
Hi, I disagree with your statement that flaky fish "will not work". As a matter of fact, flaky fish or any type of white fish will do a fine ceviche. The ceviche is not diced, that is purely a US thing. Authentic ceviche is chopped very finely. Overall it's a nice video.
LimeGirl08 1 year ago
part 2: its important to let know people that this isnt the original dish, because is like...if i post a video of PREPARING SUSHI USING BEAF..wot r u going to think about it?...thats the thing.
Still i like wot u did, im really happy that people from other countries wanna try to prepare this delicius dish..unfortunately, it canot happen starting with "lemon"...peruvian lemon is the one of the most important ingredients of this dish.
You take care..greetings from Perú.
kanavaflo 1 year ago
@keithsnow: hi, hope you are doing good, im karla from perú, i watched your video about this ceviche recipe, this dish looks good but we cannot really name it "ceviche" i like the way you are improving our traditional recipe but it will be better if maybe you post a note on your video saying that you are just improvising and giving a new style of ceviche.
kanavaflo 1 year ago
This has been flagged as spam show
CUANDO VENGAS A PERU TE DARAS CUENTA QUE ESTE TIPO NO SABE COCINAR CEBICHE ¡¡¡¡¡¡¡¡VIVA EL PERU!!!!!
Jhonyquits 1 year ago
CUANDO VENGAS A PERU TE DARAS CUANTA QUE ESTE TIPO NO SABE COCINAR CEBICHE ¡¡¡¡¡¡¡¡VIVA EL PERU!!!!!
Jhonyquits 1 year ago
My mom makes the BEST!!! hahaha
ShavanaSalas 1 year ago
i was just looking for the loaded ceviche longboard :P
1GBMProductions 1 year ago
My mom made up her own version of ceviche, I've never seen anyone do it the same way she does so far,but its absolutely scrumptious! She uses tilapia fillets and for some reason she doesn't like to cook it with lemon so she cooks it in butter instead and seasons a bit. Then she adds scallions, tomatoes, cucumber, cilantro, radishes, and a bit of cumin. We always eat this with store bought corn chips or tostadas and Valentina hot sauce. And we add lemon & salt to taste. Really delicious! ^^
VampireKitten06 1 year ago
I like to put keptchup on my ceviche!!!!! Ecuadorian style!!!!
689433 1 year ago
Looks very tasty I won't lie but how I learned it #1. we use shrimp not scallops. #2. We use tomato sauce and #3. we don't use corn chips we use salty crackers. And that us a recipe from a Mexican person. So this isn't even the Mexican recipe...
stephany1800 1 year ago
i like your style, i will try to make one some day, also for all the other comments , criticism is something delicate , to really enjoy the food , an open mind is the best tool..
zarnero 1 year ago
that ceviche looks like mexican ceviche ahhjjjjj, it is not peruvian ceviche... it's awfull recipe
aderly23 1 year ago
que insulto!!!!!!!!!!!!!!!!!!!!!!! ojal algun dia venga aperu a probar y a hacerce sikiera un idea de que es el cehiche esa porkeria de ensalada q preparo no me parece nada parecido no tiene ni la mas minima idea de lo q representa el plato
deiko20 1 year ago
I like the idea of boiling it...Make sure those suckers are cooked well. Good recipe going to trying like ummm? Right now!
queenfee 1 year ago
la comida mexicana es horrible es una basura
aggggggggg
asco
GiaRiNa 1 year ago
El ceviche ya es un plato internacional, al igual que la cocina peruana, reconocida en el mundo entero. Por ende, al igual que la española, italiana, mexicana, francesa, etcetera, tendra sus variaciones "hechas por cheffs" en todo el mundo pero como cualquier cocina, si quieres probar el original y el mejor ceviche, ven a Perú. Lo mismo con la pizza, si quieres probar la original y deliciosa pizza, viaja a Italia... ¿Que problema hay? No seamos tan conservadores.
ghostcond 1 year ago
Si lo metes al agua caliente ya no es ceviche aweonao.
sotorojas 1 year ago
You definitely do not need to cook the fish in water, Keith, the pure lime juice will do the job in 1/2 hr at any temperature or altitude. In Peru we serve the seafood only with onion (in julienne) and hot chilli pepper -preferably red, for looks- chopped finely; (some people add fresh grated ginger) and sweet potato and corn on the side. Oh and ignore the silly comments, I think some people get too "territorial" but do try and keep the "soul" of the dish. Thanks for spreading our Inca cuisine.
gloriafuenteszun 1 year ago
. . .el mensaje del palo. Estoy seguro de que ahora si, el mensaje ya te llego claramente :>)
Qharisunqu2 1 year ago
. . . utilizar insultos y frases hirientes, TIENES EL DESPARPAJO DE TODAVIA CRITICAR? {Huaraco100=> ‘’ tienen derecho los peruanos a volcarse como una plaga a insultar y ofender’’}, cuando entre todos ponentes de esta pagina, TU ERES EL PRIMERO QUE VIENES CON INSULTOS Y FRASES GRUESAS. Es cierto de que despues de ello se me destapo la boca, pero ello es porque como ya lo mencione, y con tu segunda intervencion lo demuestras. El burro no entiende de razones, el solo reconoce . . .
Qharisunqu2 1 year ago
@Huaraco100, no hay duda, la honestidad claramente no es una de tus virtudes. Solo tienes 2 intervenciones en este foro. Que dices en tu 1ra? {‘’ ¿Por que mejor NO TE LARGAS a tus páginas peruasnas a poner todas esas IDIOTECES?’’ . . . y luego en la misma ‘’. . .no sean NECIOS y metidos en donde nadie los llama.’’}. Antes de esa tu intervencion estupida, yo en mis intervenciones no habia utilizado ni una sola groseria o frase agresiva y tu, no obstante de que fuistes el primero en . . .
Qharisunqu2 1 year ago
it pains me not seeing any salt in this dish. all the flavors you know were gonna be great, but it NEEDS salt. i could taste it electronically and it was sour and bland, with the lime and cilantro taking charge of it. That's great and all but let's try seasoning things properly as well. but with that being said, good vid.
FREDdotKILL 1 year ago
There is a food plate in Peru called "Escabeche" which is made with fish or chicken
Lococevillano 1 year ago
ceviche can be cook in 4 to 10 minutes. the lime will do its work. You dont have to marinate it all night. Shrimp and scallops can be put in a little boil water for 30 seconds, i will buy that. Lime will cook the fish in minutes.
Lococevillano 1 year ago
scallops are probably my favorite sea food. i LOVE scallops.
zachcow 1 year ago
very informative..thanks
indz87 1 year ago
I´´m sorry but you can not call ceviche to this sea food, you should research first. its like i if i marinate with lemon a hamburger to make a sanwich, it´s just not the way to prepare a ceviche.
primeradosis 1 year ago
if u make it quicker than u wont taste the spices because the long is fresh and good u r just messing up the whole taste
wackyguy456 1 year ago
amigo el ceviche es netamente PERUANO desde antes d e la colonia hay escritos y libros que hablan de ello y su origen el restod e paises lo copio a su manera por ejemplo en mexico le ponen tomate y sus chiles o algo asi pero el CEVICHE ES PERUANO
SHADOWSICK 1 year ago
al contrario un orgullo que se preparen nuestros platos por manos estranjeras y que degusten lo grandioso de nuestra comida en el mundo..
cesarse1a 1 year ago
Peruvian Ceviche Is The Best...
El Ceviche Peruano Es El Mejor..
13JAV13 1 year ago
@13JAV13 Hell yeah, I like it with onions and cancha
wackyguy456 1 year ago
This is a Peruvian dish, not fucking Spanish. It always will be a Peruvian dish.
ConcreteRiver 1 year ago
no se porke mierda mis paisanos peruanos se jactan en ke solo EN PERU SE HACE ceviche o el ceviche es peruano ,,¿,o es ke hay muchos subnormales en las computadoras ? acaso los italianos nos impiden cocinar sus pastas acaso nos impiden hacer pizzas ?? o acaso los chinos no nos dejan hacer una sopa WANTAN?? ni en peru mismo se prepara igual en todos lados en la selva es diferente en la sierra tanbien ,, sea mas abiertos paisanod wevones
007ESCALIBUR 1 year ago
@007ESCALIBUR Yo pense exactamente lo mismo, 007, aunque sin tanto adjetivo, jajajaja. Que bueno que el ceviche haya gustado tanto por otros lares que hasta traten de hacerlo, no?
gloriafuenteszun 1 year ago
first guy, you should study peruvian food ,because you don`t know to prepared the true peruvian cebiche
santarit0 1 year ago
ok you told us that all dished can be made in many different ways, so i can prepare hamburguers with lemon and strawberries and some onion and tomatoes because i like it ;D
santarit0 1 year ago
ceviche doesnt has tomatoe and vinagre im peruvian
roangel24 1 year ago
Thanks for posting. I don't get it why peruvians think they invented ceviche!!!! as far as I know the islands in the pacific were cooking fish this way long before "limones" got to America. In mexico the spanish galeones that departed from Acapulco to the Phillipines brought back the lemons and limes and the way of cooking ceviche long before limes got to South America. anyway thanks for the recipe.
lamamamelaver 1 year ago
This has been flagged as spam show
Great Job Keith! It looks delicious. I am Peruvian and I will try making this Ceviche your way! =] Thank you, keep it up!!!
lorenitabennett 1 year ago
Great Job Keith! It looks delicious. I am Peruvian and I will try making this Ceviche your way! =] Thank you, keep it up!!!
lorenitabennett 1 year ago
This dish belongs to Peruvians. They invented it and they make it the best.
Peruano por vida
ConcreteRiver 1 year ago
Hi keith. I have been all over latin america. The typical "pobre" ceviche is just fish. great choice with red snapper. Conger eel, Tilapia, even catfish works as well, the later 2 being cheap in the US. You can drastically cut the "cooking" time without boiling is you shave the fish extra thin. it will be ready in a couple of hours if you do it that way. We actually peel the lime so there is ZERO zest flavor. saludos.
dac8555 1 year ago
Thank you for posting the recipe! To all those negative comments, is great to have pride of ones country and its culture and food. What is not cool is to say some one from different background does not have the right or the ability to cook a great dish, like ceviche and make it their own. Being so far away from home I appreciate Keith taking the time to share his recipe and I will try it as I will try many other ways until I get the hang of it and make the ceviche my own as well.
loverofwordz 1 year ago
Heeyy paraaa!!! el pescado no se sancocha en agua :S que tipo para demente, el pescado se cocina con el limon, no con agua hirviendo :S que asco este señor
KevRai666 1 year ago
bendiciones...no cabe duda de que hay diferentes tipos de ceviche los hay.gran variedad de estilos ..pero el mios es unico...en serio es estilo highland california..te gustaria probarlo???jajajaja en serio es receta secreta.o sea es mi especialidad..inigualable.
ttndelajaramillo 1 year ago
Awesome video.....I learned alot...Thanks!
TheVittleVlog 1 year ago
you put the lime the other way in the lime squeezer idiot!!!
seanieboy2725 1 year ago
Peruvian ceviche is definitely the best in the world. You need ingredients that are hard to find like "rocoto" and Peruvian "Aji Amarillo" a Peruvian yellow pepper. Also, red onions, chopped rocoto and cilantro are important as a garnish. No tomatoes, celery or avocado (this is not a freaking salad!. NEVER BOIL THE FISH, THE LEMMON COOKS THE DISH! Serve with roasted Cancha (chulpe) and boiled yams to get the salty/sweet experience! No tortillas! ENJOY, anything else is just crap!
chinoflacoemma 2 years ago
yes it is im peruvian r u
rkoistheman 2 years ago
I'm not sure if boiling the seafood is a great idea. Plan your meal a day in advance and do it the tradtional way.
hunclemike 2 years ago 11
yes u have to do it tradtional or else it tastes like shit
rkoistheman 2 years ago
@hunclemike actually ceviche is really healthy im peruvian and i lose weight when i eat ceviche
wackyguy456 1 year ago
i make some bomb ass ceviche, thanks to my grandma teaching me :)
klingerwife10 2 years ago
Guys, travel a bit, and then after trying different ceviches around latin america, you will see how much the original recipe from Peru has been changed, mexican ceviche sucks, its tasteless, and it has so many vegetables it feels more like a salad!! in ecuador they even put ketchup!! disgusting....try Peruvian ceviche..then you will see what im talking about...oh and boiling the ceviche sucks by the way
alozorro1979 2 years ago
come to my house;
you'll find out what real ceviche is.
yum.
ybelsakha2 2 years ago
iv been in peru once i can tell they make the real ceviche!
mikixP 2 years ago 3
No se habla Espanol, senors...
Meadras 2 years ago
Bad luck for you. Maybe it is time that you learn some:>)
Qharisunqu2 2 years ago
shut up
rkoistheman 2 years ago
. . . los tipos de ceviche, ES PRECISAMENTE GRACIAS A LA CREACION INSPIRADORA Y ORIGINAL DE LOS PERUANOS DE ANTAÑO!! Mas bien agradecido deberías estar imbecil (así como yo lo estoy de los mexicanos que crearon el burrito). Si la misma opinión la hubieras expresado con altura y con decoro, estas lineas no hubieran sido necesarias, pero cuando un BURRO comienza a patear y a rebuznar, entonces palo hay que darle, pues es el único lenguaje que EL MALDITO JUMENTO entiende:>)
Qharisunqu2 2 years ago
¿Y por toda esa alegata que hiciste tienen derecho los peruanos a volcarse como una plaga a insultar y ofender a quienes con toda su buena voluntád comparten alguna de sus recetas que no sea del gusto de ustedes? Te sugiero que tramiten la denominación de origen ante las autoridades internacionales para que el ceviche solo pueda ser preparado en Perú y por peruanos y ya dejen de estar fastidiando.
Huaraco100 2 years ago 13
. . . humano de este planeta, se le ocurre experimentar con la preparación del burrito por ejemplo aun de la manera mas grotesca, CUALQUIER SER DE ESTE PLANETA sin lugar a duda TIENE DERECHO A OPINAR (precisamente por la esencia supuestamente democrática que tiene youtube). Con mayor razón un mexicano, puesto de que el burrito tiene su origen en ese su país. Entonces de que METIDOS hablas tu pedazo de alcornoque? . . .Si el hecho de que Uds. tienen la suerte de probar cualquiera de . . .
Qharisunqu2 2 years ago
. . . no deja de llamar la atención el hecho de que este cocinero, use el fuego para comenzar la cocción del ceviche (y en el proceso deslavar y diluir el sabor del ceviche, no se necesita ser un genio para darse cuenta de ello). Claro, según tu apreciación, hasta mierda le puedes echar a tu ceviche (que bien se te adecuaría), eso no quiere decir de que el resto de la humanidad no pueda opinar al respecto y expresar el asco y la repugnancia que esto le produciría. Si a cualquier ser . . .
Qharisunqu2 2 years ago
Oye mexicanucho de porquería, quien te ha dado vela en este entierro para que te sientas con capacidad de determinar acerca de quien puede participar y quien no en estas paginas de youtube? Ni un mínimo de lógica tienes pedazo de estúpido, puesto de que pareces no darte cuenta de que la pagina se creo en ingles por un norteamericano, por tanto, que M tiene que ver ello en exclusividad con tu pais y con jumentos como tu animal? Aunque es cierto aquello de las variaciones que mencionas, . . .
Qharisunqu2 2 years ago
This has been flagged as spam show
Este gringo pesado se cree que porque es Chef puede venir a cambiar las recetas de nuestros platillos tradicionales. Stupid pseudo chef, stop destroing traditional dishes from other countries. Go teach someone how to make BBQ, or a cheeseburger. THIS IS GARBAGE !
1000AAK 2 years ago
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1000AAK 2 years ago
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1000AAK 2 years ago
This recipe is COMPLETLY WRONG! is very upseting to have any so called chef, ruining one of our more traditional dishes. You will never ask a peruvian or mexican the recipe for the perfect burger. So don't go thinking this is the way to make ceviche. Ceviche and escaveche are very different kind of foods. NEVER cook the seafood by boiling, Never add any sauce, He needs to add black pepper and you need to cook the seafood in only lime juice (key lime is better) never lemon juice
1000AAK 2 years ago
¿Por que mejor no te largas a tus páginas peruasnas a poner todas esas idioteces? cada quien prepara lo que se va a comer a su gusto, nada más faltaba que pidieramos permiso a los peruasnos para preparar nustra comida llamese ceviche, lomo saltado o cualquier boludo plato de los que presumen los peruasnos, cualquier platillo tiene tantas variaciones como habitantes hay en el planeta no sean necios y metidos en donde nadie los llama.
Huaraco100 2 years ago
. . . because WHO CARES? Happily the DIGESTED CEVICHE MIND type of people is a minority. We are not writing for those smelling minds:>)
Qharisunqu2 2 years ago
. . . are not simple parasites. They contribute with the general knowledge of the human culture and learn from it too. Obviously some of your ideas are worth the digested ceviche that you were refering to, otherwise, wouldnt exist enciclopedias that inform us about avery single item belonging to the human culture. Accordingly to your narrow mindedness, all the people that wrotte about so many issues in WIKIPEDIA for instance (including about CEVICHE), are loosing their times, . . .
Qharisunqu2 2 years ago
Right ganthonyvr, there is a few number of people of simple mind that doesnt care about any kind of information related to what they use. They are practical users and thats it. When they use a PC for instance, they dont have the faintest idea about what is behind that technology and they do not care as long as they can perform the tasks that they need. Happily humanity has other kind of people that try to understand the world in which they live. They are not simple parasites. They . . .
Qharisunqu2 2 years ago
who cares if ceviche was made in kuwait or elsewhere just enjoy it its food that will go in and come back out through your behind like any other food. good recipie chef Snow!!!
ganthonyvr 2 years ago 3
. . you say in English: This should be cristal clear. I rest my case.
Qharisunqu2 2 years ago
CORRECTION {. . . (that) who was witness of many of the early . . .}events of the conquest of Peru (barely a decade after the fall of the Inca Empire). He already found out that in Peru already existed an ancestral dish with was prepared with raw fish and acidic fruits (he didnt say THIS is a mexican dish brought by the conquistadors). The earliest written account of this dish with the name ceviche is found again FIRST IN PERU THAT IN ANY PLACE ELSE. More clear ONLY WATER, or as . . .
Qharisunqu2 2 years ago
. . . FINALLY, if you go to the internet most known encyclopedia (Wikipedia), what it says about the ceviche? {Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood dish originating from the coast of Peru[1]. Although it is a typical dish of Peruvian cuisine, many other countries in Latin America have adopted it, albeit, with variations.}. You should be informed that even a mexican chronicler (Pedro Gutierrez de Santa Clara) that was witness of many of the early . . .
Qharisunqu2 2 years ago
. . . to its Mexican origen for instance, here in USA I found that around ½ of the mexicans have not eaten or eaten very little the ceviche. What is more, they do not consider the ceviche one of their main dishes. I have been in several mexican town in the USA border. I never saw a street a single vendor selling ceviche for instance while I saw hundreds of them selling something else. If you go to Peru, there is not a city or town in which ceviche is not sold in that fashion widely. . . .
Qharisunqu2 2 years ago
. . . cannt call an englishman chauvinistic just because he say that they invented soccer while somebody else says something different, since that is the truth). Now, antropologically is demonstrated that a cultural creation, very seldom is invented in a parallel form in several different geographical areas in the world. Now, if that creation, BESIDES its characteristics HAS THE SAME NAME, THAT CULTURAL EVENT NECESSARILY HAS A UNIQUE POINT OF ORIGEN (geographically speaking). In relation . . .
Qharisunqu2 2 years ago
. . .with amazing frecuency. In Peru itself, burritos are very common and consumed for many dacades, but that doesnt make the burrito a peruvian dish or a USAs dish. Neeeeveeeerr!!! Am I wrong? Everybody knows that burrito is a MEXICAN DISH, and if somebody else say otherwise and a mexican argues defending the truth about its mexican origen, I dont think that anybody in its right mind could CALL HIM CHAUVINISTIC, since that person would be falling in the categorie of foolishness (we . . .
Qharisunqu2 2 years ago
@Qharisunqu2
You are wrong. No one eats burritos in Peru unless they go to a Mexican restaurant, which are very rare.
I've been Peruvian all my life and have never eaten a burritos before I came to the states
francoferret 1 year ago
@francoferret have u ever been to the bacormal
wackyguy456 1 year ago
@wackyguy456
No.
francoferret 1 year ago
lanroshkpu, I think you are using the word chauvinistic in the wrong context (Chauvinistic: Militant devotion to and glorification of one's country; fanatical patriotism). That's very different than the case of people from my country deffending the truth about the origen of our national dish. Ill make you understand. For instance, a burrito you can eat it and prepare it probably in almost any nation around the world. In USA, burrito is eaten and prepared widely throughout that nation and . . .
Qharisunqu2 2 years ago
I like the idea of putting seafood few seconds into boiling water and then in ice water, this kills the bacteria that may have, because in some ways is pasteurized.
Today I'll try to make this recipe, looks really yummy.
Thanks Keith.
47065360 2 years ago
A few days ago I made this recipe for ceviche and it was really good.
Do not understand why some Peruvians are so chauvinistic. All dishes can be made in many different ways and be very tasty and also preserve its name. Now I'm living in Mexico and here you can find hundreds of good an tasty recipes for ceviche. As I suppose it happens in many other countries.
lanroshkpu 2 years ago 5
@lanroshkpu ya..cooking is personal and there are many variations on any one dish.
people are a little crazy
keith
keithsnow 2 years ago
i agree. Im for Ecuador and we eat ceviche as one of our typical dishes. it should be made to your personal taste. I think you did a great job. I haven't tried the red snapper, but we did ours with rockfish and turned out great.
ricosuave66 1 year ago
@lanroshkpu
That is because Mexico has been making ceviche long before "limones" arrive in S. America. I took a trip to the islands in the pacific and the natives were making a kind of ceviche there too. the difference is that peruvians put sweet potatoes in their ceviche, I personally prefer Ecuatorian o Mexican ceviche. I don't like the sweetness of the "camote" in it. rgds,
lamamamelaver 1 year ago
@lanroshkpu well it doesnt matter
wackyguy456 1 year ago
@lanroshkpu I'm from Peru and I agree with u, everybody can made peruvian food in different ways. Like the pizza or paella valenciana, you can make a lot of variations BUT if you want eat the original ceviche, come to Peru. It's the same with Italy and the pizza or Spain with the paella. I'm proud that my country has a great food... I
ghostcond 1 year ago
Comment removed
lanroshkpu 2 years ago
Oh my god!..what are you doing...i don't know what style this ceviche is but i love peruvian style one...
ollanta460 2 years ago
Tapitio is the best hot sause to use for this
nickoftime89 2 years ago
this is a fake!!!!!
lol
calmdown kieth
nickoftime89 2 years ago