2stone pizza pro oven

[OuKrokodil]

useless...burnt on the outside, raw in the middle AND a ripoff!!

[INCOND1TE]

@OuKrokodil no its not look how thin the dough was

[safetysquirrel]

I just build a wood fire brick oven for about 200 bucks. It makes the same pizzas as this and costs 1300 dollars less. Amazing!

[saneinsf]

Sure. but how much time did it take for you to build it?

[legunncat]

No kidding? What do you say I pay you $300 and you come to my place and build one for me?

[safetysquirrel]

@legunncat I'd love to but I live in Japan now. Visit the forno bravo forum and you can download free plans for a brick oven.

[legunncat]

Too much work. I've got my oven rigged to go to 800 so I am going to stick with that for now.

Your pie looked decent, but I was a bit leery about that sauce you used. Why not just use some DOP tomatoes?

[WLG4]

If only this was priced somewhere near the price of a small vertical smoker and not the $1,500.00 they charge for it would be something regular people might want to buy. It can't cost more than a couple of hundred for them to build one of these.

[ringkingpin]

@WLG4

1,500 is reasonable for one of these. It's made out of thick stainless like maybe 16ga, but it's much thicker than would you'd get from any box store grill. It's built to last a lifetime too, with a greasable Zerk, hd motor, etc. The newer 2 stones look different than this one; more refined. I've had mine for a year and have gone through 4 55lb bags of flour, I think it's been worth every penny!

[GunnCat]

You're killing me Willard! When will it be ready??

[2stonepg]

Hi GunnCat...just a few more days to go.

[legunncat]

Willard, I can't wait! btw, I forgot I had this profile.