Hi Mariette ....... another creative receipe of yours. Something about your presentation ..... you make everything easy and possible. I will try it for sure. Thanks again
I want to try this delicious recipe today just want to ask you a question.May I know what was the temperature of the oven and for how long did you cook it? Thanks.
@samiashawkat Hi, you must be mixing the red lentil kofta with another recipe. The only cooking done for this dish is the lentil. After the lentil is cooked Bulgur is added to it, which absorbs the extra liquid and then after adding the oil, onion and seasoning it is kneaded to mix well and served the way it is presented in the video. Watch the video again and follow the step by step instructions and if you have any question don't hesitate to ask. I will be glad to help you.
I use black quinoa instead of bulgur wheat. Or I'll use black rice and quinoa, either red or black quinoa. Thanks for this vegan recipe. I write a daily nutrition column. You'd be combining traditionally Bolivian or Peruvian grain such as quinoa with traditionally Middle Eastern and South Asian lentils. I also use chick peas and lentils combined.
I always use black quinoa instead of bulghur wheat. Or I'll use black rice and quinoa, either red or black quinoa. Thanks for this vegan recipe. I write a daily nutrition column. You'd be combining traditional Bolivian or Peruvian grain such as quinoa with traditionally Middle Eastern and South Asian lentils. I also use chick peas and lentils combined.
@karmonkey1 We love it too. Beside being tasty it's healthy too. And what more you can serve it the next day as a snack or lunch cold directly from the fridge.
@deusnz Have you tried it with quinoa instead of bulgur? What was the result? Please share your experience with us we would like to hear your comments
I made it exactly according to recipe, but since there is only 2 of us to eat it, we had leftovers for the next day.
Next day I added some shredded carrot, more chopped scallions, little chopped dill, put some cumin and paprika and mixed it well. I formed a patties (like hamburger) and covered them with breadcrumbs.
I fried it.
We had delicious veggi-burgers
I served them with english muffin (since I didn't have burger buns) sliced picked cucumber, mustard and ketchup.
Yummmmm...I do that same recipe, but I also add raisins it gives it a sweet kick, or you can roasted pine nuts if you dont like the sweet test raisins, adding nuts gives it a delicious crunch . ..thought I share that :D
Oh this is so different. I didn't understand what you mix with the lentils. Was it #1 ground bulgar wheat? Please let me know so I can buy some and try this dish.
Sorry for taking so long to reply to your message. The Bulgur is #1, finest Bulgur. I hope you give it a try and let me know if you have any questions. Thank you.
9-18-2011
Hi Mariette ....... another creative receipe of yours. Something about your presentation ..... you make everything easy and possible. I will try it for sure. Thanks again
Fresno, CA
asiasookazian 4 months ago
Comment removed
asiasookazian 4 months ago
Hello Meriette
I want to try this delicious recipe today just want to ask you a question.May I know what was the temperature of the oven and for how long did you cook it? Thanks.
samiashawkat 7 months ago
@samiashawkat Hi, you must be mixing the red lentil kofta with another recipe. The only cooking done for this dish is the lentil. After the lentil is cooked Bulgur is added to it, which absorbs the extra liquid and then after adding the oil, onion and seasoning it is kneaded to mix well and served the way it is presented in the video. Watch the video again and follow the step by step instructions and if you have any question don't hesitate to ask. I will be glad to help you.
Mariette
HowToExpo 7 months ago
This has been flagged as spam show
I use black quinoa instead of bulgur wheat. Or I'll use black rice and quinoa, either red or black quinoa. Thanks for this vegan recipe. I write a daily nutrition column. You'd be combining traditionally Bolivian or Peruvian grain such as quinoa with traditionally Middle Eastern and South Asian lentils. I also use chick peas and lentils combined.
nutritionwriter 7 months ago
I always use black quinoa instead of bulghur wheat. Or I'll use black rice and quinoa, either red or black quinoa. Thanks for this vegan recipe. I write a daily nutrition column. You'd be combining traditional Bolivian or Peruvian grain such as quinoa with traditionally Middle Eastern and South Asian lentils. I also use chick peas and lentils combined.
nutritionwriter 7 months ago
Just how my Grandma used to make it! Thank you for sharing!!!
CaliforniaSnowflake 7 months ago
@CaliforniaSnowflake You're most welcome. Have you tried it yet? If you have any questions don't hesitate to ask.
Mariette
HowToExpo 7 months ago
Beautiful and tasty Armenian lentil kofta. I love it!!!!!
karmonkey1 8 months ago
@karmonkey1 We love it too. Beside being tasty it's healthy too. And what more you can serve it the next day as a snack or lunch cold directly from the fridge.
HowToExpo 7 months ago
This is very nice recipe, I will use quinoa instead of bulgar. I hope will be as good as this one!!!
deusnz 8 months ago
@deusnz Have you tried it with quinoa instead of bulgur? What was the result? Please share your experience with us we would like to hear your comments
Mariette.
HowToExpo 7 months ago
Very nice, I haven'thad this dish in many years I will try and do it.. May the Lord bless my Grandmothers sould - Helene Nalbandian
rlbaz 9 months ago
looks yummy!
JordanPAT 1 year ago
i like a bit more flavor, so what spices could I add? Looks awesome
lizthewizful 1 year ago
How do you cook these?
veganrexia 1 year ago
تسلمي إيدك يا ست الكل.
casio6974 1 year ago
wonderful recipe and video, thanks.
45matamoros 1 year ago
@45matamoros You're welcome.
HowToExpo 1 year ago
I couldnt the 1st part......can you please paste the link for that.
ranxray 1 year ago
wow...looks tasty
can we use bread to remove water from cooked lentils?
atifib 1 year ago
@atifib I don't think so. It might Be soggy and the kofta might not hold. Thanks for posting.
HowToExpo 1 year ago
Comment removed
nutajaw 1 year ago
It is great recipe !!!!
I made it exactly according to recipe, but since there is only 2 of us to eat it, we had leftovers for the next day.
Next day I added some shredded carrot, more chopped scallions, little chopped dill, put some cumin and paprika and mixed it well. I formed a patties (like hamburger) and covered them with breadcrumbs.
I fried it.
We had delicious veggi-burgers
I served them with english muffin (since I didn't have burger buns) sliced picked cucumber, mustard and ketchup.
nutajaw 1 year ago
Comment removed
nutajaw 1 year ago
Delicious... thank you!!
Lipanantsiyem 1 year ago
I love this stuff... Thank you for the instructions.
Lipanantsiyem 1 year ago
This was amazing!! Thank you!!
laraskye 1 year ago
You should have a cooking show......I have watched sooo many videos.....but none are as great as yours thanks :)
carypappass 1 year ago
Yummmmm...I do that same recipe, but I also add raisins it gives it a sweet kick, or you can roasted pine nuts if you dont like the sweet test raisins, adding nuts gives it a delicious crunch . ..thought I share that :D
Thank you Mariette I enjoy videos
Thunder777m 1 year ago
----- I enjoy your cooking videos
Thunder777m 1 year ago
omg looks tasty
tzarBHD 1 year ago
It is, and very healthy as well! Thanks for your post
HowToExpo 1 year ago
I made this and it tasted like camel piss!
ungodlyabyss 1 year ago
this looks beautiful and you have a wonderful channel <3
cigiss 1 year ago
Thank you so very much. Will be uploading more videos very soon! :)
HowToExpo 1 year ago
Shat-shat shnorhakal em Tikin Mariet.
ooghegh 2 years ago
ooghegh, thank you :)
HowToExpo 1 year ago
Oh this is so different. I didn't understand what you mix with the lentils. Was it #1 ground bulgar wheat? Please let me know so I can buy some and try this dish.
debicanale 2 years ago
Sorry for taking so long to reply to your message. The Bulgur is #1, finest Bulgur. I hope you give it a try and let me know if you have any questions. Thank you.
HowToExpo 1 year ago
can i fry them with oil what do you think miss marieat love your dishes :) please can you reply :)
whowhy100 2 years ago
Hi whowhy100 I don't see why not. I've never tried it. Maybe you should kneed the kofta a little longer so they hold while frying.
HowToExpo 2 years ago
Hello. Miss Maria you are a good Chef. I love your chanel..I will try to do all of your receipes..
mtmdirect 2 years ago
Hello mtmdirect, thank you for your compliments. It is much appreciated! :)
HowToExpo 1 year ago
Awesome dish! Thanks for the upload
tumadros 2 years ago
I am glad you loved it. Thanks.
HowToExpo 2 years ago
great!!
ILLVILLE 2 years ago
wow thanx it looks very yummy.
allush29 2 years ago
thankx for this receipe
ray73zh 2 years ago
Excellent recipe, and the dish is beautiful *****
47065360 2 years ago