face too close to camera. big gob open, rude, like USA TV. paprika powder is the best form of pepper, not hot, not poison, it contains vitamin C and others, and it does not rot in the refrrigerator. portable concentrated survival supplies. have a B, A?
I've just finished making some sausage rolls. Very tasty they are too. I used a sausage meat with cranberry and orange in it. Makes quite a nice change.
Quick question: Would it still be possible to fry the mince with the added spices and vegges, prior to rolling it into the pasty and finally baking it?
nice bowl nikko! what size is it? where did you get it? my mom is into things like that in her kitchen that's why I asked. Mom says, that every thing should be cooked and served in beautiful cookware.... i thing she's right.
i tried to do it but when i checked to see hwo the sausaghe rools were going there was like a lot of oil in the middle of the tray O_O is this meant to happen?? i didnt buy the meat at coles i bought the meat at the butchers too... >.<
@qutie133 depends on what type of mince you get... you need 'sausage mince' not the regular mince..
i was about to comment about how lean the meat would be if you used other wise.. or something along those lines ... thus creating more fat from the meat to come out.. but i really have no idea..
Nice Video here in Barbados we call them MeatRolls they are great. I have been looking for a video on how to make MeetRolls for a long time but it seems like they are not called MeetRolls in America you guys call them Sausage Rolls so no wonder I couldn't find a video here lol...
In Malta(probably you know about Malta since we have a lot of Maltese communities in Melbourne/Sydney etc) the local pasty shops make sausage rolls out of...well...sausages. Literally it's just a sausage in dough.
my friends dad made some sausage rolls but he cooked the meat first and then put it in the puff pastry. but those were good and this looks extrememly delish so ill have to try this too...
Mate...I make my own too here in New Zealand, because I got bloody pissed off with so called top bakers filling sausage rolls with breadcrumbs and all this garbage instead of good 'ol fashion sausgage meat .. god I got pissed off...anyway, liked your clip mate
made these 2 nights ago.What a smashing success!!!! You need to add plenty of seasoning to the meat if you like it tasty.For plainer tasting just use less.I added potato{already 80% cooked} and the chunks added delight to the eating.
as if they use cardboard. why make your own when it costs more to buy the sausage meat and puff pastry. i will buy mine frozen in England it's only sausage meat inside the puff pastry and can buy 50 snack size so i know if i want any i can put a few in at a time. in fact Greggs bakers do the best ones here
nice vid mate , kinda followed your recipe and they turned out beautiful (i cooked mine a little longer and added some minced lamb) , you inspired me to make my first home made rolls.. thanks for the upload :)
im making some tomorrow, gotta defrost the pastry first lol. our teacher did a demo on how to make these, and she let us have 1 after school, man theyre better than anything in the shop, eat em warm they are DELICIOUS!
I'm thinking about trying this again with either a Ground Round or with a 90/10 chuck to see if that turns out better... also, maybe using a pan that can drain off excess grease. I would really like to try this again because yours looks so great... and other than the greasiness the one I made tasted good.
I also don't think my puff pastry was as big as yours because I ran out of space for the second one and tried to do a ghetto fix by using some crescent roll dough to patch the extra spot... this wasn't the reason for the epic fail because even the one I had enough dough for turned out bad.
It didn't taste too bad... except for the greasiness on the bottom.
I had an epic fail trying to make these for a platter for the Super Bowl party today. I also didn't tape it because i was having such a hectic time and everybody was already there watching the game.
Basically, the roll did not stay closed (where the egg wash was holding it together) and the bottom became soaked with grease to the point it was falling apart! I don't really know what went wrong there (used an 80/20 ground chuck).
ok, its prob different in the US, but here in Australia meat bought from the butcher isnt that much more expensive, and supermarkets usually have alot more fat content in their meat which woul;d make it soggy. The only other suggestion i could throw up is to double layer your pastry sheets :) you making a new vid soon?
It said 392 when I converted it. Standard baking time is generally 350 degrees. 400 would be about two settings higher on a standard oven. Just trying to get a feel for how this should convert over for us Yanks.
I will certainly let you know how it goes and I might video it, but since I am making it for a Superbowl party this weekend, I might not get the chance to post a video of it... especially since the cooking itself will probably be going on during the beginning of the game... I will be doing the prep work before church, putting it in the fridge, and then cooking it after I get home... right as the game is starting.
Oh I so need to make this sometime too... I miss sausage rolls from when I lived in England... sesame seeds are a nice touch... I might leave out the veggies though... never had a sausage roll with veggies.
face too close to camera. big gob open, rude, like USA TV. paprika powder is the best form of pepper, not hot, not poison, it contains vitamin C and others, and it does not rot in the refrrigerator. portable concentrated survival supplies. have a B, A?
jamesmcashan1 3 days ago
How high do u put the oven temp?
1019Penny 6 days ago in playlist More videos from robjnixon
You are amazing......All my fav down under recipes at the push of a button :D
HotMama2984 3 weeks ago
Frozen veg in sausage rolls? Boke!
RandomGuyFromAmerica 3 weeks ago
Guys, he's doing what he loves and he loves what he's doing. Leave him alone.
egomaster12 3 weeks ago
I LOVEEEE SAUSAGE ROLLS!!!
kawiiclay 3 weeks ago
flop ur meat out nicko
Oceanmanta 1 month ago
I've just finished making some sausage rolls. Very tasty they are too. I used a sausage meat with cranberry and orange in it. Makes quite a nice change.
marksoutof10 1 month ago
Well,do you know,what is in the barbeque powder? And in the pastry? The pastry bakes much faster then the beef,isn't it?
19485293 2 months ago
Well,do you know,what is in the barbeque powder? And in the pastry?
19485293 2 months ago
oh my god dude, like you wasted 1/4 of the video just for the intro. c'mon
dandyboykb 2 months ago
BEAT THAT MEAT..lol
xSadi63 2 months ago
Way too much meat. WAY too much.
dkyx 3 months ago
i got soo scared when the egg rolled
mzliza123 3 months ago 2
hahaha cardboard
nicholasvanhaute 3 months ago
man nicko you were so thin what happen
MrPaulvella 3 months ago 63
@MrPaulvella we were all thinonce lol its age and kids that make you gain weight lmao JOKES :D
Gemmalouiselea 2 months ago
@MrPaulvella He started making youtube videos...
ikkel33 2 months ago
@MrPaulvella 348 vids on youtube happend
LeonShallop 1 week ago
@MrPaulvella fast food fridays happened :D
devilman662 1 week ago
Back in those days he looked way more thin...
Missjade83xx 4 months ago
Where's the how to make meat pies video?
sdjimbob 4 months ago
Guys! Make your own puff pastry! It's fun and easy to do, although a little time consuming... I love that stuff!
fashizzle 4 months ago
a sausage roll isnt made from beef & not veg in it
citic101 4 months ago in playlist citic101's Favourited Videos
can that be true cardboard ?
citic101 4 months ago in playlist citic101's Favourited Videos
Long. Cylinder. Shapes. Penises.
joelabo 5 months ago
@joelabo turds*
fashizzle 4 months ago
What a moron! Cardboard? What factories just let him in??
joelabo 5 months ago
He used to be hot.
cutegirlkami96 5 months ago
Why the fuck do you call it "Sausage meat", it's called "Pork", sausage is just pork meat wrapped into pig intestine
JoesPlaying 5 months ago
@JoesPlaying How about you just make it with penis then. Shutup idiot.
TheAustralianMade 5 months ago
@TheAustralianMade LOLOL rage much
JoesPlaying 5 months ago
thumbs up if it looks like a penis shape
ChuckNorris591 5 months ago
homemade. SAUSAGEROLLS.
nerdlinger39 5 months ago
Great.but I'll make this with chorizo,cheese and ham :o and I'll cook the chorizo prior to putting in in the pastry o.o
nayelischoice 6 months ago
i am sooo hungry
GGMULLful 6 months ago
Damn You Look Soo Diffrent Then Compared To Now
Deltasparkz 6 months ago
tomato ketchup? as opposed to other kinds of ketchup? haha
good video, very useful. thanks for the upload.
autriii 6 months ago
@autriii Yes. There are many kinds of ketchup. Kekap, the original sauce, is just herbs and oil.
MalkavianHand 6 months ago
@autriii lol retard
snowblazer12 6 months ago
Minus the veggies !
Cart330 6 months ago
sounds good
pinehust 6 months ago
But do you know whats in the puff pastry? They can put anything in that
bowler8 6 months ago
thumbs up if you check the ingredients before watching the video to see if you can make this recipe easily or not!!
zani26 6 months ago
im so gonna try it! i cant belive is that easy.
Kitorimatsu 6 months ago
Quick question: Would it still be possible to fry the mince with the added spices and vegges, prior to rolling it into the pasty and finally baking it?
jtso6123 6 months ago
ok where im from sausage rolls are made with hotdogs, but these look great as well!!
ki369 6 months ago
in holland we call them: sausijzen broodjes :D
PriNathShow 6 months ago 2
I hit the back button after he said cardboard.
XMike30X 7 months ago 2
@XMike30X so how did you type this comment?
thatonething 7 months ago
Chicken isn't a vegetable
JellyBubbles25 8 months ago
Sausage rolls with beef and vegetables ? how very odd
Whitbywatcher 8 months ago 2
did i hear u say CARDBOARD!...seriously!
chizzygirl18 8 months ago 46
@chizzygirl18 Yes he Said it
kenzennaratamashiwa9 3 months ago in playlist More videos from robjnixon
@chizzygirl18 the beast within him came out to feed.
imisrael92 1 month ago
nice bowl nikko! what size is it? where did you get it? my mom is into things like that in her kitchen that's why I asked. Mom says, that every thing should be cooked and served in beautiful cookware.... i thing she's right.
PJWindley0904 8 months ago
Learn how jews affect you every day at sites like incogman.net before they shut it down again.
Xianman06 8 months ago
Comment removed
doover59 8 months ago
@Xianman06 bogan
doover59 8 months ago
4:00 poo
daveygravey123456 8 months ago
cardboard , WTFFF!!!!!?????:
boot1boot 8 months ago
My husband is from Ireland and he's always CRAVING these! Now I can make them at home for him :D Thank you!!!
kawaiikowai08 8 months ago
incase non aussies were wondering - he says dont be stingy with sesame seeds. slang for dont be cheap. lol
loyalqueen 9 months ago
i tried to do it but when i checked to see hwo the sausaghe rools were going there was like a lot of oil in the middle of the tray O_O is this meant to happen?? i didnt buy the meat at coles i bought the meat at the butchers too... >.<
qutie133 9 months ago
@qutie133 depends on what type of mince you get... you need 'sausage mince' not the regular mince..
i was about to comment about how lean the meat would be if you used other wise.. or something along those lines ... thus creating more fat from the meat to come out.. but i really have no idea..
GreenPineapplez 7 months ago
Nice Video here in Barbados we call them MeatRolls they are great. I have been looking for a video on how to make MeetRolls for a long time but it seems like they are not called MeetRolls in America you guys call them Sausage Rolls so no wonder I couldn't find a video here lol...
JANEMBA9000 9 months ago 2
ohhhhhhhhhh I'm so excited to taste it
MegaIggy 10 months ago
Cmon mate your an Aussie...call it tomato sauce, not ketchup!!!
cookamidgera 10 months ago
...I'm SERIOUSLY hungry now.
FireClawzz 10 months ago
Question: Can the prepped rolls be refrigerated before baking without affecting the end result?
Pennyforth 10 months ago
I recommend adding marjoram
Meddlmoe 10 months ago
Are you using tupperware knifes?
XxRedDronexX 10 months ago
I thought a egg wash was eggs with a little or water
BabyGirlInuyasha 10 months ago
Dude, watched millions of cooking videos on YouTube but you'e still the best. Hands down. I feel sooo hungry now:)
taylorswift091196 10 months ago
how much memory does it take up on your hard drive?
AdZbEaTbOx100 10 months ago
These do look very good, but...why are they SAUSAGE rolls if they are made with BEEF?? Oh well, awesome vids. :)
xXMissAmberXx 11 months ago
@xXMissAmberXx
Haven't you ever seen beef sausages?
BlackPanteraSociety 9 months ago
@BlackPanteraSociety Umm...yea, sure, but beef chuck (ground beef) isn't exactly "sausage" is it??
xXMissAmberXx 9 months ago
@xXMissAmberXx
They're not sausages at start, but once they're rolled in the pastry and sealed they become sausages.
BlackPanteraSociety 9 months ago
@BlackPanteraSociety Oh, okay, gotcha...I am really not trying to be ignorant, I just didn't understand it.
xXMissAmberXx 9 months ago
dude, that looks like my poop in the morning !
PeeInMyDiaper 11 months ago
that pastry is golden brown!! does it have a texture like sun?
haywoodbadman10 11 months ago
Ad cheese and bacon! And some extra cheese!
kwakiutlthunderbird 11 months ago
i plan on making a variation of this recipie for the superbowl
malteseRocks 11 months ago
hey 4m where u learned all dese recipies
ndkhan28 1 year ago
In Malta(probably you know about Malta since we have a lot of Maltese communities in Melbourne/Sydney etc) the local pasty shops make sausage rolls out of...well...sausages. Literally it's just a sausage in dough.
Great recipe man :-)
BlackPanteraSociety 1 year ago
In DK we ALLWAYS make thoose homemade! :D
DiinSkumfidus 1 year ago
can i use dog shite for the meat in the roll?i dont know how to make these thing please repy..thanx for uploading
100imachristian 1 year ago
@100imachristian Look in the description for the ingredients. Follow the recipe.
Blueball0120 1 year ago
thanks for the vid by the way ! :D
poopseks 1 year ago
cardboard?! lol
poopseks 1 year ago
ok I need a recipe that has chuck & cheese and a pork mince recipe please.
Val
kadentravels 1 year ago
nicko is my name to
whiteboy22111 1 year ago
Lol is voice at 2:04
XReggaeMasterX 1 year ago
you could have run that mixture trough a meat grinder 2 times!!!
kiwali 1 year ago
u are my favourite chef ever .. i love u .. please mail me i need a recipe.
xxgirlyxx1000 1 year ago
u are my favourite chef ever ,
xxgirlyxx1000 1 year ago
Great video! Thank you for the demonstration! Makes me really want to eat, lol.
lindamorgane 1 year ago
HI GAV XXX
numberwang2020 1 year ago
can you use chicken mince?
versatilechicken 1 year ago
@versatilechicken I think as long as you can cook it without burning the pastry it shouldn't really matter what you use :)
GippsRail 1 year ago
This channel is like foodporn, lovely
meget0000 1 year ago
nothing sexier than an aussie man who knows how to cook!
MLMB1987 1 year ago
just change the word sausage into penis
jundidididi 1 year ago
Puff pastry is such a beautiful thing!
poofyhamsters 1 year ago
this looks delicious, and I'm vegetarian.
jarpasmannen 1 year ago 41
@jarpasmannen hahahahahahah
RockaBiatch 6 months ago
@jarpasmannen I'm a raw vegan and I am still watching this channel
lucaxel 5 months ago
This has been flagged as spam show
omg surely gonna make this lol
PytoX 1 year ago
Yummo
Fitange 1 year ago
your pastry is not cook all the way through. But nice idea ..never had a sausage roll with veg in it!
Ghostx1977 1 year ago
Comment removed
deeprose4 1 year ago
my friends dad made some sausage rolls but he cooked the meat first and then put it in the puff pastry. but those were good and this looks extrememly delish so ill have to try this too...
misstoo20 1 year ago
they really do look awesome... and did you just say.... cardboard? =/ I love making sausage rolls haven't bought them in ages from a store
natalie1605 1 year ago
You can be lucky you are in Australia.Because with a joke like that you will get trouble with tje law here in germany.
dortmundking 1 year ago
coorrnnn
SimpliztixX 1 year ago
Mate...I make my own too here in New Zealand, because I got bloody pissed off with so called top bakers filling sausage rolls with breadcrumbs and all this garbage instead of good 'ol fashion sausgage meat .. god I got pissed off...anyway, liked your clip mate
fjbutch 1 year ago
looks like my poop xO with still bits of undigested peas and corns and carrots lol
Arkenarge 1 year ago
Here in Germany e eat something called "Mettbötchen".This a lightly toastes bun ith raw ground pork (ham) meat and onions.
dortmundking 1 year ago
@dortmundking Did you guys used to put Jews in there too?
SimpliztixX 1 year ago
The best sausage rolls come from Gregg's in the UK, and they make theirs fresh and they are better.
deeprose4 1 year ago
I made them, now I can see my dick again
FreakingFat1 1 year ago
awesomeness pesonified
PLaris89 1 year ago
so cardboard sandwhich is amazing!!
TheDJscrue 1 year ago
ummm, it does not look like th epuff pasty puffed..
it looks flat and heavy..
wildshotsintheair 1 year ago
made them love them
monkeyman2578 1 year ago
This has been flagged as spam show
looks like a turd at 4:15
LuvYaAll100 1 year ago
haha that doesnt even look for sound like you
tulloch09 1 year ago
made these 2 nights ago.What a smashing success!!!! You need to add plenty of seasoning to the meat if you like it tasty.For plainer tasting just use less.I added potato{already 80% cooked} and the chunks added delight to the eating.
Probably I'll never buy commercial ones again.
ridgy1200 1 year ago
CARDBoard my ASS
Bigbuddha360 1 year ago
How are these "Sausage Rolls"? They dont contain sausage meat....I would call them Beef/Veggie Rolls.....
mukwah1111 1 year ago
SAAAAUSAGE ROLLLLL!!!
zammipspman 1 year ago
I always get clear, well done, perfectly filmed menus and food ideas coming into Nicko's Kitchen! Thank you so much! Job well done!
69adrummer 1 year ago
i was drooling while watching this video
Sadude13 1 year ago
Lol at 4:21 it looks like a turd with sweetcorn in it, anyway nice video and nice instructions
MoldyPotato1 1 year ago
as if they use cardboard. why make your own when it costs more to buy the sausage meat and puff pastry. i will buy mine frozen in England it's only sausage meat inside the puff pastry and can buy 50 snack size so i know if i want any i can put a few in at a time. in fact Greggs bakers do the best ones here
wpaulvandyk 1 year ago
If you pause the video at 4:14 you will be scared
Anyway that doesn't matter. I am hungry.
RobertsDigital 1 year ago
This guy is so funny...
If I ever went to his house I will pretend not to leave just to keep him talking while he prepares the food hoping to get a slice of the roll...
RobertsDigital 1 year ago
Great vid. I tried this on the weekend and it went down a treat. Even my wife who hates sausage rolls absolutely loved them.
ac55699 1 year ago
wtf cardboard i hardley belive that !
Lacetritt 1 year ago
I will have to try these thanks for another great video Niko.
m5loverx 1 year ago
do you use the whole, egg, the yoke the whites? what?
Fthefrench123 2 years ago
You normally only use the yolks of the egg with egg wash i see Niko has also added a bit of milk. :)
m5loverx 1 year ago
@Fthefrench123 the whole egg
hehehe929 1 year ago
nice vid mate , kinda followed your recipe and they turned out beautiful (i cooked mine a little longer and added some minced lamb) , you inspired me to make my first home made rolls.. thanks for the upload :)
vasool82 2 years ago
they look awesome gonna make these for lunch next weekend YUMM
endstatus 2 years ago
: ( i tryed them and they fucked up : (
BelfastCatholic1 2 years ago
ma nigga
tatarin90 2 years ago
im making some tomorrow, gotta defrost the pastry first lol. our teacher did a demo on how to make these, and she let us have 1 after school, man theyre better than anything in the shop, eat em warm they are DELICIOUS!
salfemist 2 years ago
i will try these with my 2 kids thanks again nicko
plumballs1 2 years ago
I love all your vids. I reakon you should have your own show
ZEESHAKUR 2 years ago
Cardboard? OH GOD!
BooVII 2 years ago
poda thevdiya paya
jeganathj 2 years ago
what other stuff can we replace for puff pastry think i dont have it here.
ilovemakeupandcookin 2 years ago
they are so good :) glad you liked them!
robjnixon 2 years ago
that looks delicious~
funnyyale26 2 years ago 2
I'm thinking about trying this again with either a Ground Round or with a 90/10 chuck to see if that turns out better... also, maybe using a pan that can drain off excess grease. I would really like to try this again because yours looks so great... and other than the greasiness the one I made tasted good.
ChefMerlin 3 years ago
I also don't think my puff pastry was as big as yours because I ran out of space for the second one and tried to do a ghetto fix by using some crescent roll dough to patch the extra spot... this wasn't the reason for the epic fail because even the one I had enough dough for turned out bad.
It didn't taste too bad... except for the greasiness on the bottom.
ChefMerlin 3 years ago
I had an epic fail trying to make these for a platter for the Super Bowl party today. I also didn't tape it because i was having such a hectic time and everybody was already there watching the game.
Basically, the roll did not stay closed (where the egg wash was holding it together) and the bottom became soaked with grease to the point it was falling apart! I don't really know what went wrong there (used an 80/20 ground chuck).
ChefMerlin 3 years ago 4
Oh mate thats such a shame :( Did you buy your beef chuck from a butcher or the supermarket?
robjnixon 3 years ago
Supermarket... like I can afford to go to a butcher... lol.
ChefMerlin 3 years ago
ok, its prob different in the US, but here in Australia meat bought from the butcher isnt that much more expensive, and supermarkets usually have alot more fat content in their meat which woul;d make it soggy. The only other suggestion i could throw up is to double layer your pastry sheets :) you making a new vid soon?
robjnixon 3 years ago
@robjnixon 2:21 shit i thought it was gonna fall down haha
Bora199420 1 year ago
@robjnixon show us how to make brown bread please :)
MCDEVVOMAN 1 year ago
Would this be 400 degrees Fahrenheit?
It said 392 when I converted it. Standard baking time is generally 350 degrees. 400 would be about two settings higher on a standard oven. Just trying to get a feel for how this should convert over for us Yanks.
ChefMerlin 3 years ago
Nvmd... I'll just do it between 375 and 400 and that will be about 200 Celsius.
ChefMerlin 3 years ago
400 will do ti mate :) let me know you go, or video it and post it as a response
robjnixon 3 years ago
I will certainly let you know how it goes and I might video it, but since I am making it for a Superbowl party this weekend, I might not get the chance to post a video of it... especially since the cooking itself will probably be going on during the beginning of the game... I will be doing the prep work before church, putting it in the fridge, and then cooking it after I get home... right as the game is starting.
Also, I will not be using veggies in mine.
ChefMerlin 3 years ago
Sesame seeds are a nice touch =)
Katypillar713 3 years ago
Oh I so need to make this sometime too... I miss sausage rolls from when I lived in England... sesame seeds are a nice touch... I might leave out the veggies though... never had a sausage roll with veggies.
ChefMerlin 3 years ago
yeah i put them in to add some more texture. Sometimes I put bacon in too, but like any recipe its all about variation. Cheers!!!
robjnixon 3 years ago
Yummyyyy, that looks amazing!
ericablanchard 3 years ago
you need to get FEATURED!! ahaha
ivoriscrazy 3 years ago
I didn't think of the sesame seeds on the top, I make my own to Nicko much better! :)
BELTED007 3 years ago
yeah you cant beat homemade!
robjnixon 3 years ago
hat looks so good
GameFreak87x 3 years ago