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  • No one cooks fish for 3-5 minutes!! You might as well eat fish sticks from the frozen dept. What a waste of good fish.. especially Sushi!!!

  • Eeeeeww i hate pork!

  • the meat is correctly thinly sliced 15 sec cooking time is enough 3-5 minutes will overcooked the meat even the thickly cut veggies, pls be careful suggesting cooking time. . .

  • Noo you take the meat, swish it a few times(thats why its called shabu shabu) then once the meat is done cook the veggies in the yummy beef broth

  • that's for 2? wholly sheet!!!! that's a lot.

  • she obviously doesn't know what the hell she's talking about lol

  • Sometimes youtube is a blessing and times like this it teaches people all the wrong tips. Shabu Shabu isn't fondue, you don't cook the meats for minutes. Defeats the purpose of the name Shabu Shabu (swish swish). Literally should be seconds you have the meat in the pot.

  • Rudolph, the red-nosed reindeer had a very shiny nose. And if you ever saw him, you would even say it glows. All of the other reindeer used to laugh and call him names. They never let poor Rudolph join in any reindeer games. Then one foggy Christmas Eve Santa came to say: "Rudolph with your nose so bright, won't you guide my sleigh tonight?" Then all the reindeer loved him as they shouted out with glee, Rudolph the red-nosed reindeer, you'll go down in history!
  • Step 1: put food in hot water

    Step 2: eat

  • Do Not boil the seaweed!

  • i'd like to go on a shabu shabu date with her!

  • its like chinese hot pot

  • Looks fantastic. I wish there were a shabu-shabu restaurant near me. I'll just have to make it at home for my friends instead. That's a combo for two? It seems like so much food for just two people!

  • eating shabu shabu is actually cooking and eating according to your preference. for best results u cook the meats and proteins first, like beef, shrimp, salmon and tuna that you can eat raw or rare don't cook it too long to enjoy the rich taste, then cook and eat veggies in between. the noodles is always last.

  • this chick is lame

  • uhhh...ummm..yea...points with chopstick....ummm

  • @vivistine I had a terrible time breaking this habit! Fortunately, I never ate with anyone who realized it was rude, but I don't do it anymore.

  • Comment removed

  • u dont cook it for a minute u only cook it for like a few seconds, u dont want it hard like a rock, u want it rare ! iove shabu.

  • I only cook the beef for maybe 15 seconds. A minute seems like a while.

  • first is the meat i think so the water can have taste then the vegetable

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