Gordon Ramsay - Venison in chocolate sauce

[dancerlegs14]

2 minute mouthgasm! I love this guy!

[90loneeagle]

how to make baby

Dick

Vagina

In

Cum

DONE!!!

[FishingForChronic]

That was crazy how the sauce came down evenly on each piece of meat! = O...what a professional sauce pourer

[dillonjames3]

food network is the new porn and eating is the new sex.

[rsx123]

0:55 shit just started to get weird. Just throwing random ingredients together.

[TehQuestion75]

Pussy. Cock. Plow. Ejaculate. DONE

[42musicispassion24]

I orgasmed the second the chocolate hit the venison!

[freze0]

You cant fucking reduce 2 times in 8 minutes o.O

[Kazardz]

@freze0 Gordon can.

[freze0]

@Kazardz The kitchens Chuck Norris;)

[Kazardz]

@freze0 Indeed!

[thetubeisyouful]

venison in chocolate shite

[Richarditong]

This isn't a copper pot for cooking, IT'S A PEPPER GRINDER!

[harshlens]

This looks nasty ^^, but than again I have been proven wrong with some excentric meals. I would love to try this chocolate sauce venison. But i wonder the percentage of coco he is using ? is a really dark chocolate so about 80 to 90 % or just a chocolate milk with low cacao

[MrChowTheTroll]

look classy with something simple 

[Gone2Huntin]

after watching all these GR cook-along videos, when he says shows the finished dish and says DONE i droll like a St. Bernard and want to eat my computer! :D

[alexstrasza]

man.. what ever this guy does is so f**king black belt

[HellVeryCold]

any alternatives to replace red wine? i cant consume alcohol

[megaman12521]

@HellVeryCold red wine doesn't have that much alcohol, so when cooking it would probably evaporate the alcohol content, but i'm not 100% sure since i'm not a chef.

[10cookman]

@megaman12521 you are right....

[sciencemartin]

venison on chocolate "sawce" hahaha

add bacon and replace red wine with jack daniel's, you got yourself an EpicMealTime lol^_^

[yzwme586]

astroglide.pants down.sit down.dick out.brazzers.apply.stroke.care­ss.cum all over keyboard.DONE

[theoriginalmcsquare]

Epic meal time has nothing on Gordon Ramsay.

[TheAndreastt1]

Meat and dark chocolate is in fact a quite nice combination.

[rebarproductions]

i know i'm not the one saying to a star chef what's right or wrong, but frying meat before roasting does NOT seal the juices in. it's just an urban myth

[10cookman]

@rebarproductions seal meat boy leaves the crust on the outside and humidity inside .... keeps the juices inside the meat .... or what is your rationale for resting the meat then?

[rebarproductions]

@10cookman frying it on the outside does not seal in the juices that a lot of people say, i've tried doing a roast and not frying it before and it did not get dry, ofcourse i fry it for alot of other purposes such as taste and colour, i'm not saying that you're not supposed to brown it before, not browning is just stupid. but all that i'm saying is that if you brown a meat because you think you keep the juices inside is wrong. and ofcourse let it rest to let the juices stabilize.

[10cookman]

to some extent you're right but seal meat causes it to start the cooking juices and cook the fat inside .... Give the meat crust and win out because they do not get into them. In baking a meat that matters but to seal the interior temperature is difficult because it dries due to convection in the oven. but seal meat helps to start cooking juices and fat inside before baking you seal the meat is what will make the meat has already melted fat in it. preventing it from drying out

[rebarproductions]

@10cookman well then to some points it might be true. Such as when you do sous vide you brown the meat afterward most often.

[10cookman]

@rebarproductions yes but the sous-vide that appears to offer the fans is the relaxation of inner fiber foods ... hence the process is time consuming and increase the interior temperature in sous-vide the fat inside is relaxed and when suddenly in a frying pan is heated it melts faster ....

[decoysupreme]

have to do this venison with chocolate SAUCE!!!

[lalote91]

amo a este hombre es de lo mejor quisiera poder conocerlo compartimos el mismo gusto por la comida y somos apasionados en lo que hacemos mis respetos Gordon Ramsay buen video muy bueno tienes mi pulgar ariiba men

[gigacooler]

will that raspberry vinegar do that much difference?

[psychomange]

@gigacooler yea it will add a little acid wtf do you think?

[gigacooler]

@psychomange it's because it's such a little amount

[Amumuish]

AAAAAAAAAAAAAAAAAAAA CHOCOLATE SAWCE A DRIP DROP DRIPPIN.

[HoltCalifornia]

I love that guitar riff.

[tillybeanable]

HOLY CRAP.

[applebaj]

Where is the chocolate sauce!

[hillclimber440]

I think that took a little longer than he let on.

[heyyouredcheeks]

fuck.

[indistructable1]

who said it was raw? if a wicked medium is raw id hate to see what youd call a well done....

[ketsyamota]

@indistructable1 They probably think of well done as what most other people think of shoe leather.

[101RandomFilms]

B0NER!

[kingdingelingism]

how the hell did he manage to get the wine going up in flames?

i never heard of anyone "making flambée" with red wine.

gordon keeping secrets, anyone?

[ryuninjamel]

@kingdingelingism wine has alcohol and alcohol burns simple as that

[Lippreader]

@ryuninjamel but when I add red wine to my bolognaise sauce it does not burn hmm maybe because there is too much water from the vegetables already

[ryuninjamel]

@Lippreader it does burn as well but since it is a very little amount of alcohol in a large pot with meat, water vegetables and more it doesn't make any visible fire

[rlt408]

bud.grind.pack.roll.lick to seal.light.hit.baked.DONE

[exceptional1414]

@rlt408 hahahahaha..... hahahahahaha...... awesomeness.... Best recipe ever!... beats everything.... after that.. everything taste so so good.....

[155qwerty155]

Fucking delicious!

[epbski]

Wow that's gorgeous. Dying to make it.

[emilandersson91]

A little... DASH!

[sn0306]

thats is raw !!!!!

nothing special

[emilandersson91]

@sn0306 Far from raw.

[ianman6]

@sn0306 It was seared in a pan for 5 minutes and then baked in the oven. How the hell can you say that it's raw? You've obviously never cooked with venison before.

[sn0306]

@ianman6 ok ok you rigth !

[macchef01]

@sn0306 You've obviously never cooked venison before. Please stick to the shake'n'bake you learned from mommy's apron.

[00Billy]

He must really hate deer....lol

[Necroticpus]

Why would you ruin a perfectly good cut of venison with chocolate? What a pecker. If that's fine dining then what I cook is known as perfect dining.

[leifey]

@Necroticpus More than one way to skin a cat.

[SJPatrik]

@leifey indeed

[kenokaasari]

@Necroticpus

Nah you could not boil water without a recipe

[Quisling1989]

@Necroticpus I haven't had Ramsay's recipe here, but we make a bitter sweet chocolate jus to go with the venison at the kitchen i work at. It's a pretty good combo.

[Nabiki73]

@Quisling1989 Question: do you always use dark chocolate (non-sweet) for your recipe?

[Quisling1989]

@Nabiki73 yeah dark bitter chocolate is key we have a big block with 80 percent cocoa.

[famikun]

@Quisling1989 You're right, it's delicious. My uncle in Italy hunts deer and I eat a lot of venison when I'm there. My nan used to braise it slowly and add chocolate to it ( does the same with wild boar) and she's 96 now.

[peanutking242]

@Necroticpus chocolate used to be a spice in many old traditional savoury dishes before the glorified confectionery chocolate bar. As far as fine dining is concern.... gordon never claimed this to be fine dining, the michelin stared restaurants he owned served very different food which is not possible to cook at home (equipment, manpower, long hours of delicate prep, timing)

[iwanttoholdyourbigkn]

As good as the plonker is, he's off on this one. He even took the piss out of some English wanker in Spain who was serving prawns and chocolate sauce......then has the balls to do this. YUUUUUUUCCCCCCCKKKKKKKK. You donkey!!!

[Anguis79]

The sauce is really good! I made it but with pink roasted lamb and a potato cake with the best cheese in the world: the swedish Västerbottenost. Tastes great!

[eirenem]

@Anguis79 That must have been sooooooo delicious....)) I have to find this cheese here in Italy....

[Anguis79]

@eirenem

Im sure you would like it :)

[BloodyGaaraOfSand]

does it matter what sort of red wine? i mean theres many kinds...

[eirenem]

@BloodyGaaraOfSand I think it must be one rather old, seasoned cuz we have red meat and chocolate here. I don't think the sort matters. However, I heard many chefs say that for cooking you should use the wine you would also want to enjoy at meal, so... :)

[thiagokirst]

when does the chocolate go into the pan with the sauce? i didnt get it...

[uberathlete]

I really like the way Gordon plates his dishes. Very simple but very clean. Though I also like how Marco Pierre White plates.

[hsuanstr]

is venison mostly a UK thing? i never see it on the menu at steak houses in america (california)

[Gypscrew]

@hsuanstr I don't know for sure. I guess a lot of higher end restaurants have venison on the menu. Here in Minnesota I just shoot my own deer and get my own venison, LOL.

[pkflake]

why do u need so much sauce for a dinky piece of venison

[chirags999]

looks good but sadly i hate chocolate..

[Jornev]

@chirags999 That's one of the most absurd statements I'ver ever come across!

[chirags999]

@Jornev hehe but i do hate chocolate..

[soccersj93]

@chirags999 is that even possible? P:

[MoKafeinomane]

This MUST be the best thing ever.

EVAAAAAAAR !

Gotta try it as soon as possible.

[123TauruZ321]

I wanna taste that now!