Charcoal Grill: Indirect Heat

[BranberryMuffin]

nice.. I'd put some whiskey in the pan and make a good pepper/salt/paprika rub and cook them for 3 hours low and slow. But then again I usually buy way bigger ribs

[onyxone144]

No water in the pan, fail. 1 1/2 hr ribs, fail. Not water, or oil wiping the grill, fail.  They should take this vid. off and stop embarassing themselves.

[thatsmypeanuts]

@onyxone144 Why would you need to wipe oil on the grill when the ribs are suspended in a vertical rack on top of the grill? And why would you use water, are you trying to braise them? Do you think people put big pans of water in commercial smoking pits to make ribs at competitions? Demonstrate your credentials before attacking her, she's shown you hers.

[poggymoose]

21 people are pussies who don't like meat.

[slapoutz]

she really thinks you have to switch your charcoal every hour? if you get good charcoal like kingsford you can still cook on it freakin 5 hours after you start, my grill is hot even the next day where you dont want to touch it.

[thatsmypeanuts]

@slapoutz I think she's suggesting that you need to replace the coals because you don't put that many in to start with. If your grill is hot 5 hours later, that means you used WAY more coals then she did initially. Which isn't a bad thing but the idea behind indirect heating is keeping the heat source very tame.

[slapoutz]

@thatsmypeanuts ya that is true. never used indirect heat yet, mainly steaks burgers hotdogs and sausages, oh and deer! but ya i get your point on that.

[poida84]

how long on average does a batch of charcoal burn for? and how do i keep temp between say 120-130F?

[thatsmypeanuts]

@poida84 Use an oven thermometer! Put it right on the grill grate.

[poida84]

@thatsmypeanuts thanks mate been using it while now 10months of exp now LOL

[ikonik69]

yeah baby very easy to put right through the hole

[weirdbeard17]

oh my god put water in the pan! WTF

[generfeld]

@weirdbeard17 the water evaporates and creates a moist heat in the grill, so your meat doesn't dry out right?

[thatsmypeanuts]

@generfeld You don't barbecue with moist heat though. That's braising. If you go low and slow, and have nice fatty meat, you don't need any water for it to stay moist. Also, wrap your grilled meat in foil, then a paper bag, for 20 minutes after it comes off the grill. That way the meat steams itself without added water and gets moist without being wet.

[generfeld]

@thatsmypeanuts interesting- thanks

[weirdbeard17]

your stupid

[shantanudutt]

really bad video

not a good way to cook

first add some water or juice in the drip pan

second close the top valve for better heat

[szubaark]

this is great! i was looking for this

[Regboy10]

If you are ever in Eire, give us a call, we would love to give you a bbq, Thanks.

[rkorson42098]

shit i wish my wife would get outside and cook

[muyakurban]

this is soooo boring way of explaining how to make a bbq.i think bbq should be something fun to do..she acts like working on a physics projet..

[Kaprice24]

Yeah I agree.

[YoBananaAnj]

Aldenthedean aldenroelant_project2

^^^^^^Look that up here on youtube

[super69ninja]

im sorry but i dont like your cooking method. a good charcoal will last you about 3 1/4 hours

[Chas3Visa]

OR A FEMALE...

[Rigs23]

Great show! I like BBQ Pit Boys a little better though. You can get good tips from both.

[doeoebundeike]

that's ironic... women and grilling

[thatsmypeanuts]

Elizabeth Karmel is neck and neck with Steven Raichlen for the title of America's top grilling expert... Get with the 2000s brah

[pooey7399]

@thatsmypeanuts better looking too

[onyxone144]

@NoUsernameAvailable You're funny

[Expl0rati0n]

I think it's pre-heated!

*Takes top completely off and leaves it off for a couple minutes*

[warftrat87]

she can handle my meat!@SKLGDJLKEITK$)(UI%#@)(*U­$(^T_#(%^YA_*)(IIfib;lkg

[19viper]

Tell me she's single.

[leonidasthe1hippie]

the best desert is honey on wax paper then freeze it

[robcwise]

She started to smell the ribs after an hour and a half of cooking...

My ribs are so good , I smell them before I even start the grill.

[leonidasthe1hippie]

using hot air to cook sounds really safe

[thatsmypeanuts]

Hence, the popularity of ovens...

[cococolakid]

direct heat tastes better!

[matt4magic]

LOL @ 2:41

A quick brush of the brand new grate...

[Rarcoan]

The video is good, but nothing beats BarbecueWeb when it comes to BBQ!

[TiredOldSkier]

I have been doing this technique for years. It works really well. You don't end up with burnt on the outside food. Please don't listen to her, I like it when people say my barbecue is the best they have ever tried. I also use this technique to cook turkeys. I use the drippings to make gravy.

[yankeessuck309]

well you experts should post your own videos. p.s. those are some really cheap ass shots to throw at a woman trying to inform and help, and most of what she said was good other than the cooking time for the ribs.

[DeLaCruz420]

This is fucking bullshit, im so pissed off to have seen this god damn bullshit, fuck that eat them god damn ribs raw if you have too, fuck 3 hours to cock one god damn piece of chicken.

Fuck you bitch

[NoUsernameAvailable]

ROFL!! I would give you 10 thumbs up if I could!

[Paxmax]

hmmm? why not just decrease the amount of coal/briqs? or increase the distance between coal and grate?

Also, if you have a weber or look-alike: decreasing the airflow to/from BBQ will lower the temps drasticly.

One and a half hour?! that's crazytalk... who can wait that long?

Once the meats hit the grate I can only hold back the crowd for so long!

[iBlake]

BBQing for douche-bags...

[phormacek]

omg i thought americans can BBQ.. you suck, you can make great crunchy and tasty ribs in 15 minutes

[cumbersomecow]

ya she was way tooo fucking proper and tidy she needs a kick in the box

[kilkennyfishblue]

hahaha thats what i was thinking

[doubt25]

god this shit's so fucking hot. mmm.. perfect for roasting my dick.

[iadeluca1966]

I think the charcoal tastes better of this piece of shit..

[RiGuyFrenchFry]

sucks

[qwizzler]

I concur.