Chef Allen Calhoun makes an Arctic Char Gallentine

[joelovesjoni]

and that looked fire really tasty thank you for the video u guys are awesome i am going to subscribe now!!!!!

[joelovesjoni]

my last name is gallentine first joseph please pronounce correctly like vallentine tine not tene agin just like valentine with a g and two l's and it is pekenese pritty much german

[007majorgonzo]

I could sure go for a cheese burger

[007majorgonzo]

That looks gross

[ChaChaDave]

Very nice!

[ixkey]

! Yum all up

[SuperOlds88]

very confusing.  Its either a mousseline or a mousse. Different preparations. Mousse made with cream, mousseline made with cream and egg or eggwhite.

Mousse are not cooked and served cold, mousseline cooked and served warm or cold. And, wrapped in cheesecloth so the poaching liquid if desired can add flavor.

[SuperOlds88]

@SuperOlds88 also a mousse typically has gelatin when its shape needs to be preserved.

[AvidHobbyist]

It's spelled "Galantine".

[TheMiSteaks]

I remember watching Chef Calhoun do this, he did this on the fly, and I had to leave for fear of laughing during the filming.

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

[dallasINtokyo]

mmmmm