French Baguette Bread Recipe : Finish Baguette Bread

[thecowhahalol]

Expert Village please take this off, I doubt this guy has put the research in to know this is not a good baguette.

[chicotemido1]

wtf ??this video is really boring and really if you want to learn go with a professional

[Noahrama]

@star32596 But did he have to make an instructional video? NO!

[andrewbai1979]

so...where's the real bread?

[mrsdoyle4]

That bread looked like it was dug up in egypt.

[jasonh213]

i just wasted 23456789 minutes trying to find every step, then puting the steps in order, then watching them......all for bread that looks like shit? wow...i was looking for some nice fluffy french bread. i think ill just keep buying them at safeway till i find an actual good video......p.s french bread from FRANCE looks nothing like that....ughhhh

[dxprt]

Oh boy! But don't give up...maybe in a different planet they could call that a French baguette. :)

[rbrackett7896]

this is so amazing, i mean, come on..really? those bagettes looked like some one shat them out

[judyinnm]

These "expertvillage" videos are simply Bizarre!!! Take advice from wagzel, and visit thefreshloaf, if you have even a remote interest in creating any actual edible bread.

[martisbvk]

Whenever I see the Expert Village logo, I automatically think Village Idiot. They should adopt the slogan "Expert Village Idiots - Everything from bad knife skills, bad Indian food to bad bread. Teaching you how to screw things up since 1999"

[wagzel]

This would be OK if it was a first effort. If it is, pack up this mess and go to thefreshloaf

[bathcolin]

I do have to say this video is pure bullshit. If 'Expert' Brandon Sarkis went to France and tried to pass these baguette's off as authentic he'd be beaten within an inch of his life. He is so wrong it's untrue.

Wake up Brandon, if you are a professional chef I'll eat my shorts. You are a disgrace. Learn to cook/bake.

[warrkrymez]

NOOOOOOOOOOOOOOOOOO!

I accidentally clicked on an ''expert'' village video. Help me!

[grantmasterflash]

I spend every summer in France and eat one baguette per day (except Sundays when the boulangerie is closed) and this thing that you call a true French baguette I've never seen before. The outside it dried out and nearly burned. A French baguette isn't this hard until the next day. When you buy it the outside is crisp but you can take a bite right out of it. You'd chip a tooth on yours.

[ajgsouza]

a just wast my time to this bad way to baking bread , i`m not recomend this recip....

[platinumski]

THIS is SO WRONG in so many levels -_-

Such FAILURE's burning my eyes!

[Kriptonite213]

expert village is a fucking joke...ALL of there videos suck

[kli4nia805]

OMG......... this baguette is NOT a baguette.

This is a disaster.

[zebrabistro]

i'm not a fan of leaving negative comments specialy if the poster is just practicing or just an amatuer, but when u represent EXPERT village and start the segment saying "I AM GOING TO SHOW U HOW TO MAKE REAL BAGUETTE" then i excpect a very informative and technical video...i make baguettes at work and it took me almost a full year to get the hang of it and that baguette u showed us my friend was almost insulting

[tunisiano32]

weird looking bread

[huddo54]

I really enjoyed watching you make these. I know they're not the same as what you buy in a store, but isn't that the beauty of home baking? thank you - I'm going to try my own now :)

[alisbg5]

@huddo54 you will be disappointed my friend

this is not a baguette.

Trust me I am a baker....

[special18a]

c'est pas une baguette ça !! c'est un bout de bois !!

[zoubeer]

lool exactement

[ALANSUCO]

who the f...k is this clown ???

[hocinedeparis]

HO my god ! that's not really french bread !

[authorworld]

When you tap on my baquette you get the sound of egg shell (thin) not the thud of a thick crust.

[warrkrymez]

Looks like the pizza dough that I make. lolz Not French brean, not!

[Antiks72]

Bacon is life? No, bread is life! Prosciutto comes in a close second though.

[werkzfine]

Brandon, I have been baking for more than 10 years now. Your video up to the second rise was great. I like the fact that you use your hands and your instructions are very easy to follow. The only thing I disagree is the fact that you omit the last kneading process and not allowing the dough to rest for the 3rd time. As you can see the crust is way too thick and the center is not airy but rather, rubbery. The finished product is not uniform either. Nonetheless, BRAVO... !! Thanks for posting.

[Chomful]

HAVE TO ADMIT I GOT A BONER HEHEHE

[Chomful]

AH THAT LOOKS NICE MAN!

[epocs]

assvillage

[jackytm]

clown

[jackytm]

LAUGHABLE ; ¬ |

[saphyreXice]

This is why I dont subscribe to this channel this was B/S

[mikech78]

gee..thanks for that...now I guess i can make baguettes

[theunholy69]

I have one thing to say: LOL

[Faramarzrastin]

Que dois Je faire?

[akasouthside]

HAHAHAHAHAHAHA looks like crap but I bet it taste good. lol

[Spud365]

You've got a nerve, calling yourself an expert!

ha ha ha ha!

[happyluckygolden]

Comme on dit à Paris: "EPIC FAIL!"

I don't know where this guy learned to bake, but he has no place trying to teach people how to make French bread. There is not one thing about that recipe that is right. Well, the oven temp is right, but even a broken clock is right twice a day.

[arb981]

haha

ameéricain baguette loooool !!!

[uricans]

hmmm.... it doesn't look like a real baguette ...

[Nilguiri]

what the hell is this?

[breaddheadd]

i am a bread head, and this is no baguette, no way!

[WongoTheSane]

It's nothing like a baguette, it's more of an overcooked panini. The ingredients are wrong, they're mixed improperly, the timings are all wrong (seriously, 3 hours of rising? what is this, the eighteenth century?), the cutting and pulling is hilariously wrong (what's with the croissant folding??), and he seems to have completely forgotten to slice the top of the bread. Not to mention that you should use an electric mixer which gives way better results than mixing by hand...

Fail !

[breaddheadd]

flour, water, salt, yeast. that's it. no more, no less.

[lizettesal]

weired

[meripyare]

I don't want to offend anyone but seriously, i'm french and if that is a baguette, well i don't know what i'm eating every morning ? I have the chance to don't have to prepare my baguette myself, was just curious to find how to prepare different kind of bread..and if i can advise someone is to not try this recipe, all is wrong !!

Generally i'm cool and understable when i'm wactching other's video but that...."That the sign of a true french baguette " : no way, nobody will buy or eat this here.

[wishywashy2016]

Wahahahahahahahahahahaha... Your Baguette is Merde...

[13laciotat]

Je suis d'accord, ce ne sont pas des baguettes. Cela étant, j'ai l'impression que le niveau de cuisson est à peu près correct, de même que la texture interne. Par contre, le façonnage n'est pas bon et le grignage est inexistant ou très mal fait. Je dis ça d'après ce que je vois, car je ne comprends pas ce qu'il dit !

[Thorralf83]

Est-ce que des baguettes avec farine de blé complet à France?

[13laciotat]

Personnellement, je n'ai jamais vu une baguette confectionnée avec du pain complet en France.

[silvike]

I'm sorry, this does not look like a baguette apart from the "bread" is long and slim.

Also, watching the rest of these instructions I really wonder who taught him to bake bread. Painful to watch. And I'm sorry for saying this because I try to give constructive criticism but there's just so many mistakes made here that I wouldn't know where to begin.

[gorbaz]

This is a joke video, right?

In this series of videos, this guy manages to do LITERALLY everything wrong. And he is so proud of the end result! I feel so sorry for him. It is embarrassing to watch.

I hope it is a spoof or something...

[charliedownes]

they look rotten id make better in my sleep

usless baker and a bit of higine

wouldn go astray leave your ring at home

[bilgerburg]

those are NOT baguettes!

[musiclover1958]

I finally made the webiste to put the youtube videos IN ORDER via links. This is the BEST BAGUETTE RECIPE, I have tried others. This one is the BEST.

PM me for the link to the website

[opera46]

via what link? I hate expert village for that. I fyou ahve no clue where to start, it's a total maze

[Escorpio40]

I wouldn't eat that thing

[ChrisPyke123]

That was painful, every step was done wrong. Your dough was overmixed, your bulk ferment was wayyy too long (hence the leathery skin), your scaling and shaping was pathetic, did you even give the dough another rest after that? The only thing you almost got right was the temperature of the oven, I doubt you used steam in your oven though, hence the unappealing and horribly coloured and textured crust. Your crumb was way off too. Advice to anyone that sees this: never bake like this.

[opera46]

thanks for the warning. I've never baked bread and am trying to learn how. I will avoid this recipe

[James3zs]

agree 100%

[turtlesrock527]

You people need to stop being mean... baguettes don't look like regular bread.

[James3zs]

and this doesn't look like baguette! :)

[Zicha77]

Fucking moron

[jrchef45502]

yeah...hate to say it but that is some fugly bread

[shupsun77]

this has to be one of the worst instructional vids on youtube....that bread is disgusting and its unfortunate that ur actuallly trying to teach people....

[musiclover1958]

This recipe DOES work. I'm working on a forum that I do where I'm going to link to this recipe, in the order which it's supposed to be in. Please send me a message if you're interested where I'm going to link it.

I also tried the Levain french baguette recipe, and it's not as good as this one. This is the best one out there.

[sonnam2802]

it's baguette not ba guette

[Toyskiller92]

se i fracesi vedessero questo video si taglierebbero le vene! il protagonista è un incapace Bradipo e Prolisso -Wassar-

[datdudeiskool]

dude you forgot to score your bread before you baked it that is why it is so misshaped.

[cynehelm]

i tried and this WORKS, though my oven is not big enough and I have to flip the doughs during the baknig. got to turn the temperature down a little bit next time.