Moroccan Bread, Traditional way of making bread

[Theboroboogiepickers]

hands of steel!

[LetsCook2gether]

I love the simple life these people live.

So peacefull.

Here in the west most people take things for granted.

fight / war over things that are not important etc

Live a peacefull life and enjoy the little things.

[GaskellleoCinema]

mmm food fired ovens...

[abdulbade]

the things we take for granted, it took her 5-10 minutes for 1 louf

[fashiondesigner2011]

u remind me of somalia i love the way you cook

[00honey000]

I want some of that bread ,

[ny28tx]

Awesome!!! its making me HUNGRY!!!!!!!!!

[Jerrid3]

I love watching traditional cooking like this from around the world. Something about actually having to use fire to heat something in a stone oven is so appealing. I would like to say I would love to have an oven like that, but the fire is a lot of work to get started and keep going. With all the conveniences we have now, my electric oven will have to do. But at least I still prepare everything by hand with no electric mixers and use the freshest ingredients available to me.

[MrBreadMachineReview]

@Jerrid3

It does seem fascinating, isn't it? I bet it's tastier than oven-baked bread

must.stop.drooling...

[deanlo]

there are recipes for dips/spreads you can use on this kind of bread at nommables. matisha mhassela, zaalouk, and bissara.

[creekranch]

I'll use my neibors bushes to fire mine. lol...

[Littlemanto]

that looks like pita....

[StevelaFrench]

Amazing video! Thank you for posting this.

[InocenciaInolvidable]

Cool!!! :)

[Gr8Gaia]

Practice makes for perfection; and she has been doing this for a long time.

[xDeAdlYSp1Derx]

that is so cool, looks like foccachio

[RachidCastor]

Oh yeah, i remember granny used to make it like that .

RIP Grandma.

[36shalom]

ohhh yes, those ovens make good bread, my aunts have a mex bakery in a small town in jalisco, mex. it has been in the family business since there four fathers came from lebonon and brought that sweet spanish mixture and im so used to their bread and bolillos that i cant find anything close to it here in California and its all in those ovens it has to be authentic!!!!!!! from all her sisters and brothers that past away there only two sisters left running the business sad.....

[sweetmoon4u]

Ohhh))I thing this is very delicious bread..

[edwelsh]

You are a master at that oven. Very intresting.

[moofushu]

I would love to see how they built this oven. I hear food fired ovens make food taste better. I want to build my own. And yes, this does make me hungry.

[SofhiaX]

I will ask my mom and send you a message with all the information. She is on vacation right now, but she will be back by Monday and I'll ask her how it's made (she had the same oven when she lived in the South of Morocco many years ago).

[elmariachi109]

@moofushu same way you built your chimney i guess... lol...

[phadil]

@moofushu I saw people using a large clay jar as a fired Oven. they light the fire at the bottom of the jar and then stick the flat dough on the inner wall.

[Ibringthetruth1]

overcooked..?

[picklehead7]

"Traditionally it is not make with white flour as above but with Barley flour and does not puff up. Pain a' l'orge, it is called.

[veerobillard]

Love watching this....like watching an artist paint a masterpiece. Thank you, from Canada.

[kemkmia]

Hello , this Bread it's Lovely when you Eat them !

this Bread=Aghroum in Berber language i eat it Evryday because it's in Traditionel of Us BERBERS = Amazighs Greating from desert of morocco All my respect

[hiphopsocnroc]

that made me hungry

[Autumn1890]

Reminds me of Morocco... thanks for the video. It makes my husband home sick for his mom

[jackytm]

She earned her loaf - LOL

[Lakeside54321]

She wasn't very "chatty" was she? LOL Very interesting!

[SofhiaX]

Hahaha!

[knightwolf333]

Did she put the bread on the dirty floor or was that flour covering the floor?

[almojtabah]

it was not on the floor, its forbidden to put bread on the floor, in some religion cases

[rocket1006]

Wow that is awesome! Very nice video

[arabiccola]

It's amazing how things originally so labour-intensive have been made so less so with the advent of powered machinery and oil-derivative-based ovens. Five whole minutes were needed and much wood to cook a single ra3'ief, not mentioning the great effort needed to produce such an elastic dough. The only thing I have grown to know is how to devour this ancient product. Well done my friend!!! Tell my deepest thanks to your mother/grandmother/neighbour/f­riend.

[unclealbert27]

i love what you,ve done with your house

[AmieLynn16]

*gasp* I have always been intereasted in doing something like this

[plumber3dad]

This is beautiful. thanks

[fi9omn3as]

Mey mother makes it differnt.

[kukkanainen37]

Thank you for this video, it was wonderful to watch such a traditional method for making bread. I noticed you lived in Finland also, I used to live there 13 years and now I am back in Calif. Do you have any video from Finland?

[tasarine]

han aghrum walla balak...akm ihfed rabbi aoutmazirt

[jd60s]

Wow, quicker than making Pilsberry bisquets in a american oven..Looks better also..Yummy..:-)