thanks for this recipe, i tried this recipe and my kids loved it. i was only able to get 8 muffins using my ice cream scoop, may i ask what size is your ice cream scoop?
I like all of your clips . but sometimes I can't understand your mind because I'm not good at listening English. If you can speak English slowly or You post your clips with English-subtitle, it will better for me and foreign people. Thanks! <3 <3 <3
I LOVE blueberry bagels, waffles, pancakes, nutri-grain bars, you name it.....almost anything blueberry!!! So I will love you forever if these turn out successful....which I KNOW they will!
@amybutterfly1 you can see it below. Just read the prescription und you'll find her website. There you have aaaaaaaaaaaaaaaaaaall recipes and measurements :)
I tried this recipe and I also got 11 muffins. And I didn't even use an ice-cream/cookie scooper. I just got them out of the oven. They look so pretty and smell so good!
Just made these for afternoon tea. OMG!! Laura is not over exaggerating at how darn good these little jems are! Fantastic! You have got to get in your kitchen and try these ;) seriously!!
I didn't know muffins could turn out so fluffy and moist.
In my opinion, yogurt is better than sour cream. If you do this, you could even use an orange yogurt, it adds a really good taste dimension and will play off the zest nicely. Vanilla also works great, but this is definitely the key to a perfect muffin.
@cione08 thats fine. frozen blueberries still have a ton of nutrition anyways because once they are pick they are frozen and all the nutrition is sealed ^.^
hey everyone! I have a channel showing you how to baking really yummy cupcakes! Please check out my channel and subscribe, comment and thumbs up! thanks soo much! -Please thumbs up this comment to the top-
QUESTION! ive made these many times before but my batter always seems to end up to liquidy and "watery" i made sure the measurements are correct. any suggestions to make it thicker?!
@SmOre128 i don't know if this would make sense to you but could you try refrigerating your batter for a while? maybe the area that you're working in is too warm or humid, like in my country, PH, all my batters are too soft or liquidy because of the climate so i just refrigerate the batter for a while and then it turns out good like in the video. hope it helps.
I make cakes to help deal with my depression, as i discuss in my blog malfortunate.blogspot.com I was wondering if anybody knows the legal implications of making cakes in your own kitchen and then selling them at a car boot sale or a market, as I'm still waiting to hear back from the council how I should go about it :)
How do I convert these ingredients to metric... One site says I should use over 300 grams of flour, while another says I should only use 160 grams... I'm desperate, I love your recipes but I can't use them 'cause I have no idea how much I really need :-(
I just made these substituting the sour cream for standard double cream and adding white chocolate chips. It was sooo moist and yummy, thanks a bunch laura :) x
What i like to do to make it even MORE moist is i like to add a hint of olive oil to any baking i made these muffins and i put a little in each cupcake holder, and they came out GREAT and even more moist, it also works for cake,brownies,cookies,muffins, and mostly anything that u need flour for! Thanks, i made these for 200 people for a party that i have and everyone said they loved the muffins, but i made different kinds other than blueberry THANKS!
@brillianeza Sour cream is almost like plain yoghurt only thicker. It's used in both cooking and baking, and can be found near the yoghurt or cheese sections in the supermarket. If you don't have sour cream, you can substitute it for plain yoghurt (regular, not non-fat or low-fat) or creme fraiche (quite popular in Europe). Hope this helps!
Hi Laura, I made a batch of these for our family 4th of july picnic and e-one loved and devoured them in mins. Thank you so much for the recipe and keep'm coming =)
Hey Laura! I made a batch of these today for my family, and they all LOVED IT! Everyone had more than one (my brother had 3 hahahahaha). Thanks for the recipe :)
Yes, a recipe is on the website. I just made these Laura, absolutely heavenly. Instead of adding lemon zest, I used a banana that was speckled brown and needed to be used. Great recipe. I love your video's.
thanks for making this wonderful video it really help me a lot. When i first make a blueberry muffin i tried to follow the one in the book but it came out like a disaster. So i tried to look in the internet then i remembered that you have many cooking lessons so looked if you have a recipe for a blue berry muffin.then i tried it again one more time in making blue berry muffin this time i tried your recipe you know what it really turn out GREAT.THANK YOU SO MUCH :]
@skendles i've heard that over mixing can make muffins turn into hockey pucks! i only mix enough to incorporate the ingredients and have never had any probs. good luck with your next batch!
everything u make is amazing just had to say that, but wat would u say is the secret to perfect muffins? im 16 and am dyin to make muffins all by myself not with the supermarkets already in a box the real deal
I have made both your chocolate chip muffins and blueberry muffins. Both of them were great, especially the blueberry muffins!!!!!!!!!!!!!!!!!!!!!!!!!!! Could you please show us a recipe for chocolate lava muffins? Thank you!!!!!!
This has been flagged as spam show
make pecan pie pleas!!!
joly457 1 day ago
i wonder if she has a video that were she says it's not perfect
9011jwood 3 days ago 3
Like if you're high right now.
beanwipe 5 days ago
sorry my English is not good, i'm not american or European
usmanusmanish 1 week ago
what flour do you use? i don't hear it clearly
usmanusmanish 1 week ago
@usmanusmanish she used self rising flour, and the recipes are on her website :)
melody720 6 days ago
@usmanusmanish self-rising
italianfirefly 1 day ago
i made dez today n now m watching ur video n eating with u ;-)
YummyBaking 1 week ago
thanks for this recipe, i tried this recipe and my kids loved it. i was only able to get 8 muffins using my ice cream scoop, may i ask what size is your ice cream scoop?
toebbby99 2 weeks ago
Sour Cream is MAGIC!! I add it to cornbread to make it delish..
vonnababy2 2 weeks ago
Love blueberrys 😍😍😍😍😍😍😍
vilchez82 2 weeks ago
The Ice cream scoop is genius!
1PandaNation 2 weeks ago
These are sooooooooo good!!! I can't wait to make more of your recipes.
miside1 2 weeks ago
bless her, she has a cold!
ChocolateCriminal 2 weeks ago
where is your full recipe? i can't find it in your website.
starynight963 2 weeks ago
I made them and I got 12 :)
belzibubz 2 weeks ago 16
your nails match the blueberrys
HyukHyo 2 weeks ago
your future children will be happy children with such a great mom to cook them yummy goodies lol
iCherryblossoms 3 weeks ago
I like all of your clips . but sometimes I can't understand your mind because I'm not good at listening English. If you can speak English slowly or You post your clips with English-subtitle, it will better for me and foreign people. Thanks! <3 <3 <3
shinichi9392 3 weeks ago
@ILiekLizards Wat?
CoolGirl12499 3 weeks ago
i wonder if she ever have her mad pants on, shes always sooooo happy
valerienguyen392 3 weeks ago
I love how she always looks so happy at the end lol.
9987ifY 3 weeks ago
I want to fuck her
iLiekLizards 3 weeks ago
can you use yeast instead of self rising flour?
adorablekitten191 3 weeks ago
Derpy hooves... :)
ithrowfeces 4 weeks ago
i have just made them, they turned out so lovely!!! great recipe, thank you a lot!
MrFerneta 1 month ago
Ha, great! So.....you got a facebook page, or what?
ilovemj3796 1 month ago
I LOVE blueberry bagels, waffles, pancakes, nutri-grain bars, you name it.....almost anything blueberry!!! So I will love you forever if these turn out successful....which I KNOW they will!
ilovemj3796 1 month ago
i guess that music in your video is from Pergolesi? :DD:D:
hiasdlol 1 month ago
THANKS A LOT GREAT RECIPE BEFORE I HAVE CLASSES AND I HATE BAKING
ssgokuliu 1 month ago
I'm just watching this cause i'm hungry, good video though
MrV1C7OR 1 month ago
aww, I love blueberry!!! they look so yummy and cute!!!
LoverGothicGaaraKai 1 month ago
wow!!! very nice! yummy!
prettywink07 1 month ago
can u use hotcake flour?
MoshyShop 1 month ago
they look so white
lyndaa21 1 month ago
I have a question...
How much flour do u need? >< and how much of the sugar?
amybutterfly1 1 month ago
@amybutterfly1 you can see it below. Just read the prescription und you'll find her website. There you have aaaaaaaaaaaaaaaaaaall recipes and measurements :)
hapsdebs 1 month ago
@hapsdebs Thank you soooo much!!! :) I found it and i will try to make this :D wooo i cant wait!
amybutterfly1 1 month ago
can someone send me the recipe?
the website wont work for me!! :(
MaileeLy18 1 month ago
can you use yogurt instead of the sour cream?
MaileeLy18 1 month ago
Can u put strawberry instead of blueberry?
beautifuldenisef 1 month ago
@beautifuldenisef I tried it with blackberries, strawberries, even raspberries, and they came out great.
underpathunderpath 1 month ago
I tried this recipe and I also got 11 muffins. And I didn't even use an ice-cream/cookie scooper. I just got them out of the oven. They look so pretty and smell so good!
nguoithutu 1 month ago
I think if you had scrapped the sides of the bowl, you've would've gotten your 12th muffin
xxmonstermaniacxx 1 month ago in playlist Uploaded videos
yiur spactular had the twelve muffin
TheMimi90s 1 month ago
They look so delicious!
NYCNorthNJ777 1 month ago
when you say self rasining flour you sound australlian x
alanaray100 1 month ago
@alanaray100 No she doesn't she sounds American. I have an Australian accent.
LTlogitechi 1 month ago
At the beginning i heard sour cream and was like "im out!"
aarong147 1 month ago
they probably make 11 cause of your ice cream scooper... maybe a try a smaller one?
centerofamazing 1 month ago
could i use chocolate chips or chocolate pieces instead? massive fannnnnn<3
TheBabsLikeWha 1 month ago
What would you do if you only have frozen blueberries?
HeyItsEmily54 2 months ago
you should join masterchef
ThePrincessChronicle 2 months ago
How much sugar and flour did you use?
lynnie909v 2 months ago
Hi Laura,
Can I use heavy cream or milk with a little bit of lemon as a substitute to sour cream?
iammelloddee 2 months ago
Could I have a bite of your moist muffin ;)
davidmcd95 2 months ago
I THINK IT IS YOUR MEASURING
peypeystuff 2 months ago
how long this muffins will last if no refrigerator?
lanjore 2 months ago
her fingernails look like the blueberries
jangkinpork 2 months ago
I wish you were my mom so you could bake me those goodies you bake lol ;p they look delicious
sweetbxch 2 months ago 56
Can I use mixed berry yoghurt instead of sour cream?
Anneeeeee96 2 months ago
they is so good i love it
vinhtu87 3 months ago
do you have to sift the flour
makeupspice 3 months ago
@makeupspice No, but it's good if you don't want any lumps in the mix.
jingiekinz 2 months ago
i like how you eat it at the end to show that it is edible :)
crystalng2000 3 months ago
I just made them, they look delicious but i have to wait for tonight to eat them. xD
I used frozen blueberries, would that be a problem in taste?
NirvanaaFreak 3 months ago
@NirvanaaFreak hey how were they were they good?
x3Christine167 2 months ago
@x3Christine167 They were awesome, better than a recept that i used before :)
NirvanaaFreak 2 months ago
i can see you love zesting! :)
XxXxcandyyXxXx 3 months ago
well , the muffin yummy but this video i see you are very very beautiful!! ohhhhh
dharmagirl28 3 months ago
which function did u use for muffin? do u on the fan?
Lollipopper13 3 months ago
Is there anything i can use instead of sour cream? :\
GrandeCreations 3 months ago
Just made these for afternoon tea. OMG!! Laura is not over exaggerating at how darn good these little jems are! Fantastic! You have got to get in your kitchen and try these ;) seriously!!
I didn't know muffins could turn out so fluffy and moist.
purplepuma123 3 months ago
Ohh man i made these the other day and they are sooo good :D
Going to make the brownies tomorrow :p
Thanks for the amazing recipes.!
Mischy38 3 months ago
Hi could we use frozen blueberry so they come out whole?
ISEEKAMERICANIDOL 3 months ago
they are so good!!! thats true!!!thank you to share all your skils!! sorry for my english...is not perfect!!
cecilivequez 4 months ago
i luv how ur nail varnish and the bluberrys are the exact same colour
cooltikkachick 4 months ago
it look good
laura can you give me the muffin?
SuperNina234 4 months ago
you are so brave, handling blueberries, wearing white, pretty clothes.. 8-o
TimeForLemonTea 4 months ago 119
I can taste it from my home
lilcubandiva2001 4 months ago
can i just melt the butter?
lluuccyyb 4 months ago
@lluuccyyb no.
DragOzze 4 months ago
totally easy! and moist and good
poppingskittles 4 months ago
How do you know their going to be good if your haven't even tried them??
EshaniBaral 4 months ago
In my opinion, yogurt is better than sour cream. If you do this, you could even use an orange yogurt, it adds a really good taste dimension and will play off the zest nicely. Vanilla also works great, but this is definitely the key to a perfect muffin.
LushlyLuscious 4 months ago
I made this today :) it was DELICIOUS. but i didn't have sour cream so I used vanilla yogurt. Sooooo good
starlitzz 4 months ago
how much of everything ???
yumyam09 4 months ago in playlist Cakes/ Dessert
@yumyam09 Check on her website
OllyTheRandom 4 months ago
Yummyyyyy I got to make these !!
dmdomah1998 5 months ago
gorgeous muffins! YUMMMMM :D
AbbyWDancer 5 months ago 2
im so gonna make these muffins
ananushi 5 months ago
YUMMY
branfriend5 5 months ago
YUMMY
branfriend5 5 months ago
YUMMY
booms126 5 months ago
YUMMY
booms126 5 months ago
YUMMY
Joshy51112 5 months ago
YUMMY
Joshy51112 5 months ago
@Joshy51112 Dude Shut The Fuck Up!
Anthony883 5 months ago
hi i was wondering if i could use thawed blueberries..I KNOW YUCK!..but i dont have fresh blueberries here:(.
Please advise. Thanks.
cione08 5 months ago
@cione08 thats fine. frozen blueberries still have a ton of nutrition anyways because once they are pick they are frozen and all the nutrition is sealed ^.^
karinap2468 5 months ago
@karinap2468 YAAAY! thank you!!! :D....i was sad lol
cione08 5 months ago
She must've gone through hundreds of bottles of vanilla extract :)
Idasecret 5 months ago
i didnt have an orange so i used lime and it came even better
kareemtiheed 5 months ago
OMG ,the recipe is sooooooooooo good , next time I"ll doble it. Thanks Laura,you are great, GBY. agnes.magaly@hotmail.com
3minchy 6 months ago
keep pressing 7 after you blow your load.
JustinTiburon 6 months ago
you didnt say how much of everything ,
Theofficiallneon 6 months ago
@Theofficiallneon The recipe is in her website. Check out the description, laurainthekitchen (dot) com. :)
izyan120 6 months ago
this was my first vid :)
Ally8pie 6 months ago
I tried doing them today and they taste soo delicious. thank you.
Nancybabe94 6 months ago
This has been flagged as spam show
hey everyone! I have a channel showing you how to baking really yummy cupcakes! Please check out my channel and subscribe, comment and thumbs up! thanks soo much! -Please thumbs up this comment to the top-
TheYummyCupcakes 6 months ago
i swear i have watched every single one of your videos or something... they are amazing!!
hsquaredh 6 months ago 57
its self 'raising'
shanimusic1 6 months ago
The best part is seeing Laura eat. It makes you feel as if you get to taste the moist, light blueberry muffins too *drool*
Licoolo 6 months ago
the scoop is a normal ice cream scoop
saaaaataychicken 6 months ago
Press 6.
MsRyanator 6 months ago
No one knows where to get the scooper?
ApprenticeBaker98 6 months ago
Can I put something else for blueberries?
MsFabulousguy 6 months ago
I made them yesterday and they turned out beautiful:). Thank you for the recipe. Next time I want to try your amazing cheesecake! :)
MisuleeS 6 months ago
Laura where did you get the cookie scooper?
ApprenticeBaker98 6 months ago
press two over and over again...it kinda sounds like she beat boxing lol
LylScorpio96 6 months ago
i made these, but my dough was a little liquidy..I was wondering if i used enough self rising flour? I used 155 grams..? is this enough? xxx elise
eliiike 6 months ago
LOL hit 7 and then 8 over and over again
tpomp923 6 months ago
lol MOLDY MUFFINS....
therecookiemonster92 7 months ago
yo american pie that shit
MuffinRapest 7 months ago
ohhh... fuck yeah i fucking love this shit
MuffinRapest 7 months ago
I'm suprised she's not fat, with all these delicious food (:
destinylovepeace 7 months ago
I always use a ice cream scooper too. It makes the cupcakes or muffins a perfect size
DandDProductions3 7 months ago
Hehe at 2:26 you kinda of said boobery hehe
lifeofear 7 months ago
This girl is AWESOME!
I just watched some other lady doing a recipe for blueberry muffins,
and there is no comparison.
This is great.
greatbydesign33 7 months ago
could u also just use a spoon?
lazysonglover1 7 months ago
i like how yuh say yuhr last name.
drakewink 7 months ago
@drakewink Woah, you need to work on your spelling!!
Arrowhead729 7 months ago
she's making me starving!!:))
MrKevin6971 7 months ago
Damn she looks sexy when she cooks :P
T00NLiNk73 7 months ago
HAHAHA
king2007ize 7 months ago
Does anyone know if the degrees is in celcius or farenheit? :(
Vpxnz 7 months ago
@Vpxnz its 350 Fahrenheit =(350 - 32 ) x 5/9 = 176.67 degrees Celsius....hope that helpsssss
amitkp80 7 months ago
QUESTION! ive made these many times before but my batter always seems to end up to liquidy and "watery" i made sure the measurements are correct. any suggestions to make it thicker?!
SmOre128 7 months ago
@SmOre128 i don't know if this would make sense to you but could you try refrigerating your batter for a while? maybe the area that you're working in is too warm or humid, like in my country, PH, all my batters are too soft or liquidy because of the climate so i just refrigerate the batter for a while and then it turns out good like in the video. hope it helps.
CNE888 1 month ago
2:28 I thought you said 'booberries' :D
MissAstrid17 7 months ago
This has been flagged as spam show
I make cakes to help deal with my depression, as i discuss in my blog malfortunate.blogspot.com I was wondering if anybody knows the legal implications of making cakes in your own kitchen and then selling them at a car boot sale or a market, as I'm still waiting to hear back from the council how I should go about it :)
Malf0rtunat3 7 months ago
How do I convert these ingredients to metric... One site says I should use over 300 grams of flour, while another says I should only use 160 grams... I'm desperate, I love your recipes but I can't use them 'cause I have no idea how much I really need :-(
inclinedtorecline 7 months ago
can u make pecan pie?? unless u already did
45asiangurl 7 months ago
I just made these substituting the sour cream for standard double cream and adding white chocolate chips. It was sooo moist and yummy, thanks a bunch laura :) x
XbellydanceloverX 7 months ago
i absolutely love making your deserts!!(:
taalslove 7 months ago
I just made these, and had one to taste! Terrific! Super super moist! Thanks very much!
jylng7070 8 months ago
I'm gonna make the Blueberry Muffins!!
Love your video's <33
XuanNL 8 months ago
What i like to do to make it even MORE moist is i like to add a hint of olive oil to any baking i made these muffins and i put a little in each cupcake holder, and they came out GREAT and even more moist, it also works for cake,brownies,cookies,muffins, and mostly anything that u need flour for! Thanks, i made these for 200 people for a party that i have and everyone said they loved the muffins, but i made different kinds other than blueberry THANKS!
brenton19987 8 months ago
did you ever try to make blueberry muffin with a crumb topping?
dmdomah1998 8 months ago
What is sour cream? if i dont have cant change to what? thank u :)
brillianeza 8 months ago
@brillianeza Sour cream is almost like plain yoghurt only thicker. It's used in both cooking and baking, and can be found near the yoghurt or cheese sections in the supermarket. If you don't have sour cream, you can substitute it for plain yoghurt (regular, not non-fat or low-fat) or creme fraiche (quite popular in Europe). Hope this helps!
jylng7070 8 months ago
Hi Laura, I made a batch of these for our family 4th of july picnic and e-one loved and devoured them in mins. Thank you so much for the recipe and keep'm coming =)
spd1029 8 months ago
Hey Laura! I made a batch of these today for my family, and they all LOVED IT! Everyone had more than one (my brother had 3 hahahahaha). Thanks for the recipe :)
XmochocoffeeX 8 months ago
Can I substitue blueberrys for bannanas.
mhuertazayas 8 months ago
is it ok if you make the muffins without the vanilla extract because i ran out of mine
TotalMakeupFreak1 8 months ago
I made these the other day stustituting the blueberries for dark chocolate chips and they are honestly the best muffins I have ever made!
behindthesky15 8 months ago
Yes, a recipe is on the website. I just made these Laura, absolutely heavenly. Instead of adding lemon zest, I used a banana that was speckled brown and needed to be used. Great recipe. I love your video's.
grandmacheapcheap 8 months ago
The intro song is MAGICAL!
Dhycento 8 months ago 2
@LauraVitalesKitchen My muffins are in the oven right now!
MonkeyDictionary 8 months ago
Your hot
TheScrappycocco 8 months ago
I've been trying to find self raising flour everywhere. I was thinking if its the same as hot cakes/pancake flour?
rathwulf 8 months ago
Make chocolate cake from scratch with chocolate topping pleaaaaaaaaaaaaaaaaaaase preety pleease?
annyzz11 9 months ago
Hi Miss Laura
thanks for making this wonderful video it really help me a lot. When i first make a blueberry muffin i tried to follow the one in the book but it came out like a disaster. So i tried to look in the internet then i remembered that you have many cooking lessons so looked if you have a recipe for a blue berry muffin.then i tried it again one more time in making blue berry muffin this time i tried your recipe you know what it really turn out GREAT.THANK YOU SO MUCH :]
GuardianHyperion18 9 months ago
these look sooo yummy
TaMMYTRi3U 9 months ago
You should have your own TV show :)
izyan120 9 months ago 93
i just made this right now and it tates absolutely amazing!
faithoversight 9 months ago
i've used natural (plain) yogurt instead of sour cream, and it works beautifully :)
pini2k 9 months ago 49
hi laura. any time i back my muffins the come out rock hard on the top. why is that u think?
i use plain flour when baking my muffins. so is it better to use selfrasing flour?
skendles 9 months ago
@skendles i've heard that over mixing can make muffins turn into hockey pucks! i only mix enough to incorporate the ingredients and have never had any probs. good luck with your next batch!
pini2k 9 months ago
wow, the way you eat look so delicious.
NanieNanan 10 months ago
Hi Laura
ur amazing at what u do :)
wat should u do if u dont have sour cream ? i hear mayonaise is a secret ingriedient for some baking. but what else is good ?
9umzi5 10 months ago in playlist Cupcakes and Muffins
Hi Laura :)
everything u make is amazing just had to say that, but wat would u say is the secret to perfect muffins? im 16 and am dyin to make muffins all by myself not with the supermarkets already in a box the real deal
9umzi5 10 months ago in playlist Cupcakes and Muffins
Hi Laura!
I have made both your chocolate chip muffins and blueberry muffins. Both of them were great, especially the blueberry muffins!!!!!!!!!!!!!!!!!!!!!!!!!!! Could you please show us a recipe for chocolate lava muffins? Thank you!!!!!!
spaniacy 10 months ago
Hey. Ur temperature of the oven is in farenheit or degrees celcius???
fiqah011 10 months ago
@fiqah011 fahrenheit ofc
henkdevries111 10 months ago
Guys, she already made a her red, velvet cupcake with a cream cheese topping, check her videos.
TheBunkitty 10 months ago