Added: 4 years ago
From: mathicaspi
Views: 7,194
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  • It is pronunced Manti not manta (: I sound in the can be hard to pronunce..

  • You need GARLIC in the yogurt!

  • my mum do the best manti . :D

  • i think onions were not minced well.. also you should buy a yoghurt from a market put some garlics in a mortar with a pinch of salt, crush the garlics and add them to the yoghurt.. serve the manti with that yoghurt and add pepper+butter mixture on top of it.. still yours looks yummy too

  • i love mantiiiiiiiiiiiiii !

  • You really need to do it with homemade yogurt. It has a VERY different (and MUCH tastier) flavor than store bought yogurt. + it's so easy to make :P

  • Comment removed

  • i love manti!=D

    I am turkish myself, but i can't make it, lol

  • nice :-) i love manti, i had eatened that while on vacation in istanbul turkey, though i"m not turkish that is one of my favorite dishes. The ladies and grandma's over there really made it well thanks for posting.

  • thank u ..  1 numarali TÜRK yemegi bence afiyet olsun .

  • my mother in-law put the manti in the oven also. It crisped the manti up a bit so they didn't get so mushy when you boiled it. Also, the manti freezes better that way. She used chicken broth and then added the garlic sauce, it was very good. I think you did admirably, You can also use won tons if you're in a pinch for time, a little crisper texture.

  • ayyyyyyyyyy:) u maked it nice :)

  • I am from Kayseri and Kayseri has nothing to do with Kurds. You are a jerk.

  • oh yukkk man its turkish food

  • oven? better u cook in water amature

  • yes, i do cook it in water, but first i put it in the oven for a small amount of time so that the beef can cook well.

  • i think she couldnt make the manti as turks do. my mom does manti best

  • you're right. i could have made my yogurt and also used halal meat (among other things).

    but i did the best i could with the ingredients available in the small town where i live.

  • I went Turkey learn to make by my friend mom she did thsi so well , and i like it better used with out yougert I liek with salca and chickpeas anyway this is good guide to help get close to it , but not sure y she put in oven first ? I was shown to put in pot unless freezeing them

  • i love the dancin on all the videos

  • manti manti

  • Great Job.... I lived in Turkey for 20 years and in Kayseri where manti orgninated. You did a great job. Add garlic to the sauce!

  • Soğanların rendelenmesi lazım.Öyle bütün bütün olmaz.İnsanın ağzına gelir diri diri.Ama yinede aferin kıza .Benim hatunda becerikli.O hiç dansetmez böyle . :-)

  • by the way we cooked manti in the class as part of learning language in class activity within the issue of corporate entertaining .. take care anyway.. keep smiling Turan from Turkey

  • yeah! i learned this recipe because my english students were from turkey.

  • That was well worth. I was surprised to hear it from someone who is not Turkish but i guess every culture has similar tastes like Manti. Thankfully we, in Turkey, mostly dont bother to make the preperation part at home. we buy it ready and just boil and add sauce etc. ...i wish you could show the way you make your sauce and final stages...anyway maybe next time....

  • mathicaspi, i am your father

  • Fantastic Video, great work, i add garlic to the yogurt

  • good idea. i guess you cook the garlic first. do you make your own yogurt or use store bought?

  • Just a Tub of low fat yogurt, crush the garlic and mix it together

  • im turkish. u must use very minced garlic and you can use market yoghurt. manti is the best meal i know

  • yummmm

    looks tastyy

  • thanks for posting this! :)

  • you're welcome :)

  • This video is great! I have three favorite parts. First, when you start mixing the ingredients. That looks pretty hot. Then, I like the dancing. But the part I like best is the whole second half where you talk for a long time. It's very calming and makes me happy. Thanks!

  • yum, looks good.

  • it was pretty tasty.

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