Added: 1 year ago
From: panlasangpinoy
Views: 40,186
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (28)

Sign In or Sign Up now to post a comment!
  • I don't think you need a sizzling plate of this dish. But looks good.

  • pano po lutuin ung java rice?

  • niluto ko ito, it was good! lasang beef sya

  • good job!

  • wow so much butter.. good with red wine :D

  • Thank you sir!! Approve sa panglasa!! success ang pangluluto.. tnx for all the instructions... Thumbs up!!!

  • napaka arte naman magsalita.

  • Hi, how'd you make the rice? :)

  • ang daming calories...hehe

    tsalap!!!

  • ..ang dami kong nalearn..sa wakas nakarinig na ako ng comment na masarap ung luto ko..thanks tlga sa inyo! God bless! =)

  • flower o flour????

    hahahaha

  • sir.. may iba pa bang gravy recipe bukod sa roux?

  • THIS IS WHY HOW I LOVE FILIPINO DISHESSSSSSSS!!! :D <333

  • yummm!!

  • masarap din with baked potato :)

  • yummy!

  • saraaap

  • pwede po ba request ng recipe ng sizzling sisig?

  • wow huge pork chop! =)

  • How to make java rice?

  • @MsCriscel

    That's what Im also looking for....how to cook the java rice??? :)

  • Cool... This reminds me when I used to be in college in the Pampanga. There's this one restaurant where me and my friends used to eat and they serve this dish. ^_^ Thank you for sharing! ♥

  • pano pg gwa nung yellow rice

  • wow...looks delicious! I'll use olive oil instead so it won't ruin my diet. No rice, no flour and no corn for me.. Think I'll just drool and settle for the pork chop with pepper only. lol.. thanks!

  • kuya vanjo ang tindi ng butter para akong aatakihin sa puso...pero it looks good! thanks for the vid hope ur having a great labor day!

  • thanks for the recipe!

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more