Added: 3 months ago
From: atticus9799
Views: 1,725
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  • Yummy!

  • Now you have me hungry, during the summer we do something similar adding yeloow summer squash and zuchinni from the garden..Great vid!!

  • that really looks good! thumbs up!

  • looks like another winner!

  • That looks amazing, nice to eat when it's cold outside!

  • Looks good..another good way is to use the sausage, peppers, onions in some bbq beans and eat it over cornbread..yumm!

  • This is not odd for me at all. I always use smoked sausage in my spaghetti! Gives it great flavor! Looks wonderfull! :)

  • I made this today, but added some chicken into it as well. Delicious, thanks so much for the idea!

  • Looks great!

  • YUM YUM YUM...I am with you on the freezing part when it comes to prepping..Good choice on the Swing Away can opener..When are you going to loan Rick out so I can make a quality cooking vid LOL. My girl wants nothing to do with a video camera... Great video !!

  • Love smoked sausage!

    

  • We eat smoked sausage for breakfast, lunch, or dinner. Its so easy to prepare in a hurry & tastes great with everything.

    For breakfast, I take the skillet up to where you add the canned tomatoes & then I add an egg, cream, & cheese mixture & pop it a low heat oven. It's so hearty, fast, easy, & affordable.

    Thanks for all your hard work in putting out this videos for us!!

  • Great idea Noreen, for those of us who are not big fans of tomatoey sauces ... What else would you suggest?

  • i make something similar with strips of stir fry meat add some spicyness and serve over fettucine noodles..budget meal at its best! lol

  • this is cooking as I write this, except I am using spaghetti to serve the sauce over, thanks Noreen, you actually answered my question to whats for dinner tonight. Hope my partner likes this, it smells amazing and its not even done yet

  • looks great, add some tortillas or fresh bread and I can't wait to try it!

  • noreen, i absolutely love watching you guys, you dont try too hard, you show us the real you and i really appreciate that!!!!

  • Preppers can eat well from food storage. Just made a calzone, pizza, whole wheat bread, apple strudel, marshmallows, caramels, chili, from mine this week. Not bad for 60 year old guy. Love your channel. Great Inspiration.

  • My friend is married to a Cajun from Louisiana and he pronounces it 'SASH - uh- ray. Hope this helps!

  • Lol I have two dogs and we named them both with 'S' too! Spooner Street and Shiner

  • Looks fantastic Noreen!

  • How long will one of those large jars of garlic last in the fridge? Or do you use it up before it goes "bad"? I'm considering buying one since I'm running out of the fresh garlic I grew. I just don't know if I would use all of it before going bad.

  • sya toy boat 5 times fast,im a pro.....toy boat toy baot toy boat toy boit,oh so close

  • the sausage, onions, peppers and tomatoes - before you add the pasta sauce - i bet wld be good on a french roll sandwhich. Yummy.

  • Definitely a dish I will try out this weekend!

  • Looks so yummy! I love your "put together meals".

  • nice vids, I've always been told cooking tomatoes in cast iron is bad. The acid in the tomatoes eats away the seasoning. Does it seem to bother your pans?

  • @jake4162003 tomatoes in a cast iron pulls the iron out of the pan into the food. Which is actually good for you. You just need to wipe it with oil after you clean the pan. It will strip the seasoning if done too often, but not harmful.

  • great idea

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