YUM YUM YUM...I am with you on the freezing part when it comes to prepping..Good choice on the Swing Away can opener..When are you going to loan Rick out so I can make a quality cooking vid LOL. My girl wants nothing to do with a video camera... Great video !!
We eat smoked sausage for breakfast, lunch, or dinner. Its so easy to prepare in a hurry & tastes great with everything.
For breakfast, I take the skillet up to where you add the canned tomatoes & then I add an egg, cream, & cheese mixture & pop it a low heat oven. It's so hearty, fast, easy, & affordable.
Thanks for all your hard work in putting out this videos for us!!
this is cooking as I write this, except I am using spaghetti to serve the sauce over, thanks Noreen, you actually answered my question to whats for dinner tonight. Hope my partner likes this, it smells amazing and its not even done yet
Preppers can eat well from food storage. Just made a calzone, pizza, whole wheat bread, apple strudel, marshmallows, caramels, chili, from mine this week. Not bad for 60 year old guy. Love your channel. Great Inspiration.
How long will one of those large jars of garlic last in the fridge? Or do you use it up before it goes "bad"? I'm considering buying one since I'm running out of the fresh garlic I grew. I just don't know if I would use all of it before going bad.
nice vids, I've always been told cooking tomatoes in cast iron is bad. The acid in the tomatoes eats away the seasoning. Does it seem to bother your pans?
@jake4162003 tomatoes in a cast iron pulls the iron out of the pan into the food. Which is actually good for you. You just need to wipe it with oil after you clean the pan. It will strip the seasoning if done too often, but not harmful.
This has been flagged as spam show
You have very unsanitary cooking habits. Have you never heard of cross contamination?
chukrox 1 month ago in playlist More videos from atticus9799
Yummy!
jdolani 3 months ago
Now you have me hungry, during the summer we do something similar adding yeloow summer squash and zuchinni from the garden..Great vid!!
redscynder 3 months ago
that really looks good! thumbs up!
ItsGoodCookin 3 months ago
This has been flagged as spam show
This looks incredible! Thanks for sharing!
RachelHolt09 3 months ago
looks like another winner!
skybirdbird 3 months ago
That looks amazing, nice to eat when it's cold outside!
BohemieD 3 months ago
Looks good..another good way is to use the sausage, peppers, onions in some bbq beans and eat it over cornbread..yumm!
kokonutbaby1 3 months ago
This is not odd for me at all. I always use smoked sausage in my spaghetti! Gives it great flavor! Looks wonderfull! :)
amarien82 3 months ago
I made this today, but added some chicken into it as well. Delicious, thanks so much for the idea!
bmw81187 3 months ago
Looks great!
GloriaNak 3 months ago
YUM YUM YUM...I am with you on the freezing part when it comes to prepping..Good choice on the Swing Away can opener..When are you going to loan Rick out so I can make a quality cooking vid LOL. My girl wants nothing to do with a video camera... Great video !!
OBXSOLWIND 3 months ago
Love smoked sausage!
cookwithadam 3 months ago
We eat smoked sausage for breakfast, lunch, or dinner. Its so easy to prepare in a hurry & tastes great with everything.
For breakfast, I take the skillet up to where you add the canned tomatoes & then I add an egg, cream, & cheese mixture & pop it a low heat oven. It's so hearty, fast, easy, & affordable.
Thanks for all your hard work in putting out this videos for us!!
fluffykingsbury 3 months ago
Great idea Noreen, for those of us who are not big fans of tomatoey sauces ... What else would you suggest?
sophisticatedtw 3 months ago
i make something similar with strips of stir fry meat add some spicyness and serve over fettucine noodles..budget meal at its best! lol
jaxsmomma13 3 months ago
this is cooking as I write this, except I am using spaghetti to serve the sauce over, thanks Noreen, you actually answered my question to whats for dinner tonight. Hope my partner likes this, it smells amazing and its not even done yet
leathercowboybob 3 months ago
looks great, add some tortillas or fresh bread and I can't wait to try it!
neomisterp 3 months ago
noreen, i absolutely love watching you guys, you dont try too hard, you show us the real you and i really appreciate that!!!!
danac352 3 months ago
Preppers can eat well from food storage. Just made a calzone, pizza, whole wheat bread, apple strudel, marshmallows, caramels, chili, from mine this week. Not bad for 60 year old guy. Love your channel. Great Inspiration.
lastquest 3 months ago
My friend is married to a Cajun from Louisiana and he pronounces it 'SASH - uh- ray. Hope this helps!
AuntDuddie 3 months ago
Lol I have two dogs and we named them both with 'S' too! Spooner Street and Shiner
Castro0309 3 months ago
Looks fantastic Noreen!
lilredmum 3 months ago
How long will one of those large jars of garlic last in the fridge? Or do you use it up before it goes "bad"? I'm considering buying one since I'm running out of the fresh garlic I grew. I just don't know if I would use all of it before going bad.
meharris0925 3 months ago
sya toy boat 5 times fast,im a pro.....toy boat toy baot toy boat toy boit,oh so close
18wheeler76 3 months ago
the sausage, onions, peppers and tomatoes - before you add the pasta sauce - i bet wld be good on a french roll sandwhich. Yummy.
MsAnna4040 3 months ago
Definitely a dish I will try out this weekend!
mizzfla 3 months ago
Looks so yummy! I love your "put together meals".
Witchyone131 3 months ago
nice vids, I've always been told cooking tomatoes in cast iron is bad. The acid in the tomatoes eats away the seasoning. Does it seem to bother your pans?
jake4162003 3 months ago
@jake4162003 tomatoes in a cast iron pulls the iron out of the pan into the food. Which is actually good for you. You just need to wipe it with oil after you clean the pan. It will strip the seasoning if done too often, but not harmful.
redscynder 3 months ago
great idea
tjbollman1 3 months ago