Added: 3 years ago
From: foodcitytv
Views: 23,752
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  • that lady is going to have a heart attack walking around looking for everything.

  • 400 degrees FOR 15 MINUTES READ DESCRIPTION NOOBS !

    pity her !

  • Lol she is a ghetto white cook. hahahaaa

  • You guys are stupid. Before you complain about her not explaining, CHECK THE DESCRIPTION.

  • I love the way she is waking the mess outta the crackers....Had a bad day and this was the pick me up I needed it. LOVE IT!

  • 4:00 SHOULDV"E PISTOL WHIPPED THEM CRACKERS INSTEAD. THAT"LL TEACH EM. THIS IS FOR PROFESSIONALS ONLY!!!

  • A little too unrehearsed. Could have been a little more prepared and it didn't help having someone talking in the background that we really could not hear.

  • mayonnaise instead of eggs.............. ok!

    

  • LOL I love that she is all over the place. Ha!

  • THE RECIPE IS NICE BUT I THINK SHE COULD OF USED A FOOD PROCESSOR FOR THE CRACKER CRUMBS BUT NICE

  • lol @ 4:20 "be careful not to cut myself" holding the knife with the sharp edge pointing at her palm

  • quick question, u flip food in oven to cook evenly right? my friend likes giving me gayass answers

  • Good idea with the gloves!!

  • U can used bread crumbs outta the box...not crackers because they weren't ground up enough..

  • Using the knife was very dangerous, she could have used a spoon or even her hands...even a pizza roller would have worked

  • I liked it. It was nice; try 400 degrees for about 30 or 35 minutes, depending on thickness.

  • awesome video, I like the recipe, and agree with her cooking style, and tried the recipe and it turned out very good, and quite heatlhy too.

  • i agree but leave the old lady alone rofl

  • the worst cooking video i've ever watched...she didnt have stuff ready ahead of time...had to go for the gloves, foil. Used the knife to make the crumbs...very dangerous....a total mess...first cook i see who doesnt want to get her hands dirty...why is she cooking at all?

  • Sorry, but you don't say how long to cook, ingredient quantities, oven temp, etc...

    Next!

  • i'd try 30 mins for 350 degrees, and check on it for the appearence of golden brown. its important in my opinion not to overcook it, as that will make it taste like cardboard, and of course its important to not undercook it. Because the chicken is cut up into strips, they will cook a lot faster then if not cut up. I bake chicken like this at 350 -375 for 30min 45 mins or even a little longer based on how much chicken you have, best not to cook too much at one time, and best not to overcroud

  • غبية !!!!!

  • so disorganized. what oven temp? how long?

  • @mlraasch If you look its all under the show more.

  • I don't like to deep fry either. You're right, it is just way too messy. I actually prefer the flavor of oven fried to deep fried anyway.

  • Good one!

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