Roasting Suckling Pig by a Professional Chinese chef 烤乳猪

[xbladezerox]

Prolly not coal its Prolly mesquite

[xbladezerox]

Nice

[lonely771003]

what is the shef doning when he roasting the pig? oh my God-----pull the booger

[Britcenturion]

I don't think the fatty milky flesh on young pigs that size are to western tastes..........

[MusicforMe123]

I will do this next time I go camping, the problem is getting this on the giant fork!

[MusicforMe123]

I will do this next time I go camping!

[duabntxoo]

the secret technique is at 1:52

[starguard]

THREE LITTLE PIGGIES DIDNT IIKE THIS VIDEO

[DQFXPRESS]

that price is at new york chinatown and i only purchased once, i usually eat the adult ones.

[sharonscw]

I love this dish!!!

[DQFXPRESS]

that is a lots of work, no wonder it sells over $13 dollars a pound in new york city

[sharonscw]

@DQFXPRESS $13 a pound is very cheap!

[nojodas321]

pulgar abajo

[SuzukiAkiraReita]

5 minutes and 42 seconds of the same moves over and over again... wow =.=

[Wiegieboard]

I really enjoyed this video. Thanks for the upload.

[mrearlygold]

Got your reply and am I ever surprised !

But if it's ever available here in South Fla, please let me know. Thank you!

[jiyefuuu]

@mrearlygold ask chinese restaurants. .i'm sure one of them has it

[mrearlygold]

About how many pounds would one be? Where would they be shipped from? How do we email each other as I'm not putting my address on youtube?

[mrearlygold]

Ok, can I get a couple of them cooked, wrapped and fedexed to southwest Florida?

[lehai12051971]

@mrearlygold

$250 each plus shipping. how many you want, and what is the address?

[Akito700]

@lehai12051971 he was joing