Making a Swiss Roll

[nygs123]

hi i was wondering if i use butter and not the oil, how much butter do i use?

[CANDITEV543]

mmmmmmm

[tsalapbeew]

whats the title of the song?

[bigheadmagicmad]

1 cup of flour is about 125 g.

[michelleyg]

how many garms is a cup of flour???

[bigheadmagicmad]

@ramonaomidvar,

Yes u can make it a sponge cake. The baking time u need to adjust. Usimg plain flour is ok.

[ramonaomidvar]

Can I use this recepie to make a victira sponge, I like the fluffy and lightness of your cake so I was wondering if I can do so. Also what is cake flour? Can I not use regular plain flour?

[wantanmien]

Nice video, I have one on swiss rolls too, maybe you like to check it out. Best regards wantanmien ^^

[xx4444xx1]

finally i found a video that actually works i keep getting requesting from family and friends to make this and now I can

[TheMariaevelina]

It is cake flour, not all purpose flour. Inside already mix with baking powder. To make it : 1 c all purpose flour add with 1 tbspn baking powder. Hope this is help

[TheMariaevelina]

It is cake flour which is inside baking powder. For subsitute : 1 c all purpose flour add with 1 tbsp baking powder. Hope this is help

[bigheadmagicmad]

@TheMariaevelina

Cake flour is made from a low protein ( 6 - 8%), fine-textured soft wheat so the flour contains a high amount of starch and less gluten resulting in lighter, less dense textures or a more "tender, fine crumb" for various cake and pastry items.

[bigheadmagicmad]

@TheMariaevelina

a substitute cake flour can be made with ¾ cup sifted bleached all purpose flour and two tablespoons of cornstarch.

[egyptianqueen03]

no baking powder???

[bigheadmagicmad]

@egyptianqueen03

yes, this recipe i didn't use baking powder.

[cammicty]

@egyptianqueen03 eggs will rise a cake,, ever heard of old fashioned pound cake, uses no baking powder ever, yet 8 egss at minimum,, this is how baking cakes was done years ago.

[misssgenoise]

Thank you very much! ( in French)

[zettherr40]

your technique helped me a lot in making a swiss roll...what kind of filling did you use?...

[bigheadmagicmad]

@zettherr40

Hi, sorry for the late reply. The filling is swiss meringue butter cream.

Thank for the comment.:)

[earthgauge]

what type of oil is best?

[bigheadmagicmad]

@earthgauge

Melted butter is the best!! But not so good for health. You can use sunflower oil or corn oil, something that are not so strong flavour will be fine.

[alesbica]

Could you please share the name and artist of this song? I love it.

Great video by the way. Thank you.

[alesbica]

@alesbica I found out on my own: Tara Ellis "Holding on"

[bigheadmagicmad]

Hi Yudinata,

The tin size is 91/2in x 131/2in. Hope you can get it right this time.:) Thanks

[yudinata]

may i know the size of the baking tin? Last time I made the tin is too wide, and i ended up with a very thin cake.

[bigheadmagicmad]

Thanks :)

[DessertzHouse]

haha i love your sponge cake, i think it will taste much better than mine!!!!!! :D:D hehe....

[iluvbanmian]

cool editing:)u made too little, less than a day finish alr:)haha

[bigheadmagicmad]

Haha... thanks.