Added: 3 years ago
From: DirchFan
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  • Continued...

    Babette's purchase of the finest china, flatware, crystal and linens with which to set the table ensures that the luxurious food and drink is served in a style worthy of Babette, who is none other than the famous former Chef of Café Anglais. Babette's previous occupation has been unknown to the sisters until she confides in them after the meal.

  • Continued... "La Salad" featuring Belgian endive and walnuts in a vinaigrette; and "Les Fromages" featuring Blue Cheese, papaya, figs, grapes and pineapple. The grand finale dessert is "Savarin au Rhum avec des Figues et Fruit Glacée" (rum sponge cake with figs and glacéed fruits). Numerous rare wines, including Clos de Vougeot, along with various champagnes and spirits, complete the menu.

  • LONG LIVE BABETTE!!!!!

    fave part:

    The menu responsible for their pleasure features "Blini Demidoff au Caviar" (buckwheat cakes with caviar and sour cream); "Potage à la Tortue" (turtle soup); "Caille en Sarcophage avec Sauce Perigourdine" (quail in puff pastry shell with foie gras and truffle sauce);

  • Maravilhoso.

  • délicieux mélange des langues pour un film universel

  • An unforgettable movie/visual & spiritual art. True thanksgiving meals, even on film, can feed 'starved' life perceptions. - even if you've led a full life, like the General. Epiphany comes - whether we expect it or not. Awakening dormant senses we daily deny expressing.

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