Added: 2 years ago
From: dtmkrueger
Views: 25,697
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  • @jammonsrammons  Thanks for watching !!!!!

  • Neat trick but I think that qualifies as wonton waste where I am.

  • nice u usually stand on its wings and pull on it legs but ill try this

  • Very good instructions, thanks.

  • I should get myself some nice snazzy hunting shoes like those for the field too! ;)

    Just joking! Was actually going to ask, do you by any chance have recommendations for a good goose recipe? Going to be goose hunting for the first time this year, and I need to figure out a good way to cook it! (if I am successful, that is...)

  • @em613 The best way to cook a goose is to wrap it in bacon then throw away the goose and eat the bacon.

  • @dtmkrueger LOL thanks for the tip......mmm bacon! 

  • Wow wat a waste!! See he said it too!! "im doing this to save me 15 min" wat a lazy person shiit we asians kill alot but we dont waste

  • Thank you for this great information an video. Thanks from Wv

  • should use a fillet knife... works alot better... you'll take more meat off with a fillet knife

  • When he starts plucking you can her the angry geese in the background.lol.

  • WOW nice video but alot of goodies wasted......LOL

  • @mmh3999 okay would you eat meat that is as stif as a 2x4? and where are you from?

  • Ans that is it! YOu throw the rest away? Great Hunting, ha? You Americans are just an export in wasting resources!

  • Mr.krueger u rock love the video loved u as a teacher

    - Cole Sprecher

  • NICE VIDEO, know i have a little more knowledge on the anatomy of the goose when i go hunting next year...Thanx for the Vid.

  • love you mr. krugear! wish i still hade you as a teacher!

  • nice!!!

    

  • @jsludwig01 Thanks !!

  • @dtmkrueger thanks for deleting our pointless argument, didnt mean to flood the comment box, just had to tell the foreigner how it was. nice video by the way, are geese good? never had it.

  • It is fast. Thanks man

  • very helpful thanks!

  • I don't know if you know this, but the tenderloin and thighs are the best part of the goose, hands down! Marinate these and grill em and you will not be disappointed.

  • good video but i think lot of meet is being wasted, it does take effort and time to field dress an entire goose preserving all the edible meat, but i think it is worth the effort, since it is not really easy to set up for goose then call them then finally shoot them and the retrieve them the final part is the meat and i think every piece of edible meat on the goose should be utilized.

  • @mishrazb dumb and retarded comment.

  • @cubsdx offcourse it seems dumb to you cause you dont have a clue on how it is done.

  • Thats a big goose.

  • you make it too hard pluck feathers and then cut inside of it we just cut out the breast and pull the skin off

  • Great video. Please put up more like this with different animals.

  • Very good video. best on YouTube by a mile.

  • @tigg189074 Thanks for the kind words.

  • in the background i just hear an assload of geese.. lol..

  • Unfortunately, a lot of people discard the legs/thighs which is very good edible meat. Obviously the bigger the Canada Goose the bigger the legs/thighs will be.

  • close to cleaning a fish

  • Best goose vid. by far. great job at explaining it all, good close up, very detailed ! hope to see more of your video's

  • @flyingtorpedo he cleaned it and was explanining it. and he wasn't in a big rush either imagine him doing this w/ out explaning and cutting faster!

  • That was fast and quicker than Ive seen most people. Is there really no other meat on a Canadian goose? They look like a big bird.

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