Added: 5 years ago
From: 46E2Q
Views: 56,487
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  • the best ramen are from seafood dashi, and nombu. and it needs to be clear.

  • @tryhardor Nah, you look more experienced and like one of those old master type guys with the beard.

  • Having bin laden serve you ramen must be awesome!

  • it is not the look that count it the taste

  • Ramen, or noodle soups, came from China! And in Japan they use mostly pork stocks or seafood flavors as base.... but the best Ramen flavors are in Taiwan actually, where they use beef flavors. Those who have tasted can all swear by it.

  • @ECBanker i do love taiwanese ramen, it's outstanding, the beef is frankly delicious...but in my opinion, japanese people did perfectionate the art of making pork charsiu ramen which i understand why is everyone's favorite (word of a ramen enthusiast) and according to my taste..the best.

    although my fav one is spicy korean seafood ramen.

  • はあーおいしそう。何回も見ちゃいます。

  • はあーおいしそう。何回も見ちゃいます。

  • 思いの他外人コメ多いですね・・

  • subarashi desu!

  • I would like to eat ramen in my last days

  • When I go back to Japan someday, I will eat only ramen!! lol

  • this ramen doesn't look good to me

  • @KatiushaVN4 You would rather half an egg a fish cake and some bean sprouts over about 5 extra slices of pork?? Your kidding right?

  • does anyone know what the thing is at 1:37?

    It looks like some kind of meat tied up, am i right? Thanks

  • @liulin04 It looks like pork loin.

  • This one should've get 1st tbh

  • i'll bet that salt baked pork is the shit!!!

  • OH MY GOD. i will take this over the top one.

  • Wow boiling a whole chicken must add alot of flavor to the soup......

  • My god...amazing

  • kanemaru-sama, hajimemashite bokuno namaewa tom yamamoto desu, los angels ni sunde imasu, ramen no benkyo shitai desu ga 2shukan sochira no mise de shikomi no yarikatao oshiete kudasai. mochiron okane wa haraimasu bokuno youtube e renraku shite kudasai. yamamoto yori 310-207-5879 los angels

  • genius

  • Chicken's feet for that all natural flavor

  • exactly! there are so much flavour in them! it must take so much effort to make the soup to taste so good.

  • WHY THEY ALL THE ORIGINAL TASTY JAPANESE RESTAURANT ARE TEND TO BE SMALL EVEN IN USAAA

  • This particular ramen is very similar to Pho'

  • That thing looks like an ice cream.

  • omg...

  • Can someone tell me what kind of bone he is using at 1:46? Please reply if anyone understand Japanese. Thanks!

  • well, it is definitely bird meat (you can see the neck), and he does say "niwatori" at some point there, which means chicken... But I don't speak the language, so I can't be certain if it fits the right context.

  • he says:

    niwatori ni tsudzuite kondo wa aigamo

    which means

    after the chicken comes the aigamo

    according to the JWPce dictionary:

    aigamo = cross between a mallard and domestic duck

  • Thanks! That helps me a lot!!!

  • Thank you for trying! =D

  • i just drooled myself.

  • wish of choice, doraemon's commercial hooking rod *drooling*

  • what did he bake the meat in?..clay?

  • salt crust

  • oh okay. interesting, thanks! :)

  • Comment removed

  • Wtf, Wagamama copys the spoons!!!!!!!!

  • Reminds me of a japanese george clooney.

  • ohhhh so delicious

  • well ...WHO DOESNT ? ~~ XD

  • god i love these vids...

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