Mark Hix on smoked salmon

[tibherius]

shit now im hungry

[Alba777100]

Smoke for upto 24hrs, longer the better, and smoke between 24 & 28 degrees for a cold smoke..

[hunclemike]

Could you tell me approximately how long you smoke your salmon and at what temperature? It looks delicious and I like your smoking set-up. Cheers!

[KipSP]

i prefer to cut it into thick squares its so good

[beachnative420]

You're right about the obsessive thin sliced salmon technique used by many. I like thicker pices to where you know you'll get the flavor of the fish not the sauce or what ever you put on it...The Salmon is the main ingredient!!!! Cheers!!!

[sweetypie000]

... £14.95 a main?

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