@paininthe10 - try this for a finger food/party snack :) ..
...take extra-thick hickory-smoked bacon, cut in half, powder both sides in dark-brown sugar and cinimon. Twist, and bake til crispy. [temptation sent from my droid while waiting for tag # 3 to walk by]
@nictycaram - One of the viewers (Canadian I think) told me they call them "Fatties" where he is from. I have also herd of people calling them bacon bombs. I know them as a sausage log. You can use the Memphis dry rub and deer burger w/beef fat too
Up north east they make all manners of sandwiches where they add potato sticks and/or french fries. They call them "Fat Sandwiches". You can't get one here but you can sure find people slipping ripple-cut potato chips under their sandwich. [Ecc 1:9]
How did I miss this video. Darn Youtube!!! Awesome video!!! You can never go wrong with bacon. Especially with this recipe!! (BTW: I hit the dislike button by mistake)
Hey Dude..purchased a box of Kadota Figs today for bacon wrapping..I'll use Gorgonzola Cheese on those..plus I bought some Dates that will get a Cashew and bacon wrap..then some Mushrooms and ricotta chesse-of couse bacon wrappings/..I'm going to grind some chicken meat into Swedish size meatballs and make tiny stuffed cabbages..//going to a party..thanks for your video and that Bacon Weave..I'll try something with that.
@sjporr Terrific! Keep the bacon cold - helps in handling. Remember I showed it right/said it wrong - 1/2 a 3# sausage stick is 1.5# of sausage so if buying you'll need 2 pkgs. Tying the log is a must if a tenderloin core is used so it cooks tight and holds together when sliced.
There are many variations can be done, such as bacon/80:20 beef/Memphis Dry Rub/Tenderloin. That is less of a breakfast & more of a dinner/meatloaf type thing. Luck to you & let us know how it turns out will you.
@dav1099 "...around these parts we call them "Fatties"..." -- well.... around here a "fatty" is something completely different but then again, it might lead you to one of these... :-) Thanks!
Oh my Gawd ! Food Porn !!!!! All I want for Christmas........How long would one last in the mail..LOL!
paininthe10 2 months ago
@paininthe10 - try this for a finger food/party snack :) ..
...take extra-thick hickory-smoked bacon, cut in half, powder both sides in dark-brown sugar and cinimon. Twist, and bake til crispy. [temptation sent from my droid while waiting for tag # 3 to walk by]
rldel149 1 month ago
My first time know this. Gonna try it, thanks.
ioceanpearl 2 months ago
@ioceanpearl - I just got off the phone w/2 friends @ the Big Indian making one.
rldel149 2 months ago
WOW! I've never heard of this masterpiece. Excellent, informative vid- well done!
pete9047 1 year ago
@pete9047 - I have another one done w/pure deer or hamburger and Memphis Dry Rub (tenderloin core too).
rldel149 1 year ago
awesome, they need to put bacon on my birthday cake to finally have a nice bday. :)
nictycaram 1 year ago
you can buy these or make yourself for few years now
look up bbqaddicts, bacon explosion
nictycaram 1 year ago
@nictycaram - One of the viewers (Canadian I think) told me they call them "Fatties" where he is from. I have also herd of people calling them bacon bombs. I know them as a sausage log. You can use the Memphis dry rub and deer burger w/beef fat too
Up north east they make all manners of sandwiches where they add potato sticks and/or french fries. They call them "Fat Sandwiches". You can't get one here but you can sure find people slipping ripple-cut potato chips under their sandwich. [Ecc 1:9]
rldel149 1 year ago
How did I miss this video. Darn Youtube!!! Awesome video!!! You can never go wrong with bacon. Especially with this recipe!! (BTW: I hit the dislike button by mistake)
donutking72 1 year ago
Hey Dude..purchased a box of Kadota Figs today for bacon wrapping..I'll use Gorgonzola Cheese on those..plus I bought some Dates that will get a Cashew and bacon wrap..then some Mushrooms and ricotta chesse-of couse bacon wrappings/..I'm going to grind some chicken meat into Swedish size meatballs and make tiny stuffed cabbages..//going to a party..thanks for your video and that Bacon Weave..I'll try something with that.
MisterTymes 1 year ago
Dude..I'm giving you the Blue Ribbon on YouTube..that was beautiful.
MisterTymes 1 year ago
@MisterTymes -- thanks... they make the frig smell good for a week!
rldel149 1 year ago
Good job
emoneyblue 1 year ago
@emoneyblue Thanks everyone, This can also be made with the Memphis dry rub and burger with the deer or pork tenderloins.
rldel149 1 year ago
A good film. I love the recipe films you create.Very different foods to try. I thank you again. 5*
KMK39 1 year ago
you must have placed the tenderloin there on purpose. when you started stroking it at 35 seconds i spat my drink all over the keyboard! haha!
eightwillwontcannot 1 year ago
Another great video. Thanks for sharing Randal.
killerdx66 1 year ago
Great video, now I have something new to try on my smoker.
sjporr 1 year ago
@sjporr Terrific! Keep the bacon cold - helps in handling. Remember I showed it right/said it wrong - 1/2 a 3# sausage stick is 1.5# of sausage so if buying you'll need 2 pkgs. Tying the log is a must if a tenderloin core is used so it cooks tight and holds together when sliced.
There are many variations can be done, such as bacon/80:20 beef/Memphis Dry Rub/Tenderloin. That is less of a breakfast & more of a dinner/meatloaf type thing. Luck to you & let us know how it turns out will you.
rldel149 1 year ago
Now I have to try that, That looks great. Keep the videos coming I love them.
turckskidoo 1 year ago
nice job!
arounf these parts we call them "Fatties" but never saw one with a tenderloin in it , going to have to try that one. ;-)
keep the great videos comming.
5*****
dav1099 1 year ago
@dav1099 "...around these parts we call them "Fatties"..." -- well.... around here a "fatty" is something completely different but then again, it might lead you to one of these... :-) Thanks!
rldel149 1 year ago
@rldel149
LOL!!! we have that kind of fatties here too, haven't had one of those since highschool! that was a good one!
dav1099 1 year ago
@rldel149 Yep smokin the fatties can lead to eatin smoked fatties.
I agree that you can never have too much bacon.
muddyudders 1 year ago
u are a awsome cook ive been trying some of the stuff u put on here thumbs up
liv4daoutdoors 1 year ago
Looks very tasty!
Great video.
CanadianToad 1 year ago