I love how Alton MacGyvers the salmon steaks into little medallions perfect for grilling. I'm definitely trying out the recipe that starts at 4:40 this week!
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Why did he put a PLASTIC plate on top of a stove that just a second ago had FLAMES on it - I know that it's a gas camp stove, but the metal is still going to be hot enough to melt the plate!!!!!
thats not a plastic plate thats a ceramic plate that his crew had at the filming site, which wouldn't have melted and the plate wasn't on the burner long enough to burn him
It might not even be ceramic or plastic, it could be silicon compound. It doesn't make a good plate for indoors but for outdoors, it's hard to break and easy to clean.
Fish skin, esp salmon & cod,is rich in omega oils.Fish skin doesn't need marinating. Simply season the flour with pepper, salt and a little baking powder. Coat the skin with the flour and bake it or deep fry it. It stays crispy even after a day and it goes very well with beer. While preparing it,just make sure it's just skin, no fish bits attached.The fish fats beneath the skin can be marinated with ketchup or lemon so that it doesn't smell like cod liver oil.
check out actor christopher cooking on imcooked(dot)com a new site just like youtube but for cooking only check it out and upload any cooking videos you have
I wasn't trying to pester you to upload I just innocently wanted to know how long it takes to uploud a video of this size...because I havent uplouded before and apparently its a time consuming process. Thank you for the new vids by the way :)
just made a bass filet... omfg so good!
lnclincoln 2 months ago
that fish was diggin' AB at the end.
guywithakatana 3 months ago
I'm making this now, and I've made it before. I love the salmon steaks!
markyoder24 6 months ago
héh_í_féËl_so_lóÑElY_tÓDÄÿ
LunaaaTianaia851 8 months ago
Hey! when Alton started the Salmon steaks on the grill he had 4 of them then he had 3 ?? what happen to one of them?? Oh Oh O_O
imthefrogman 1 year ago
@imthefrogman he only put three one the grill
skypelover99 1 month ago in playlist More videos from LikeTheHat
I love how Alton MacGyvers the salmon steaks into little medallions perfect for grilling. I'm definitely trying out the recipe that starts at 4:40 this week!
LibbyKino 1 year ago 3
@LibbyKino it's friggin awesome!
kleptic 1 year ago
Comment removed
LibbyKino 1 year ago
I did first recipe on this video and completely screwed up the sauce, lets just say it was darker than I expected :(
untiuu 1 year ago
@untiuu you burned the butter; lower the heat!
castorel 1 year ago
I admire Alton's ability to cook while lying down. It looks really hard.
RainOnTheWindow 2 years ago 7
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Who taught this cunt how to cook. ?
kingdomofdalriada 2 years ago
I don't know who taught you how to cook. Maybe if you learned from Alton Brown, you wouldn't be such a cunt.
kiminokami 2 years ago
This comment has received too many negative votes show
Why did he put a PLASTIC plate on top of a stove that just a second ago had FLAMES on it - I know that it's a gas camp stove, but the metal is still going to be hot enough to melt the plate!!!!!
pibeagles 2 years ago
thats not a plastic plate thats a ceramic plate that his crew had at the filming site, which wouldn't have melted and the plate wasn't on the burner long enough to burn him
TheGreatGambinie 2 years ago
It might not even be ceramic or plastic, it could be silicon compound. It doesn't make a good plate for indoors but for outdoors, it's hard to break and easy to clean.
flickeries 2 years ago
could be copper... painted....
Peblebrook45 2 years ago
HAHA microphone at 6:25
maximizer011 2 years ago
Who's Alton hiding in the tent... heheh
agirose 2 years ago
Fish skin, esp salmon & cod,is rich in omega oils.Fish skin doesn't need marinating. Simply season the flour with pepper, salt and a little baking powder. Coat the skin with the flour and bake it or deep fry it. It stays crispy even after a day and it goes very well with beer. While preparing it,just make sure it's just skin, no fish bits attached.The fish fats beneath the skin can be marinated with ketchup or lemon so that it doesn't smell like cod liver oil.
janeautme 3 years ago 4
4:14 (better watch out for beers)
nezj89 3 years ago
Awesome show... guy is great
caseyjlogan 3 years ago
I'm impressed he can cook while laying down-- that's talent.
amyvb1 3 years ago 5
Yeah. The entire time he was doing that I was freaking out a little that he would hurt himself.
landmonarch 3 years ago
LOL look like elephant man LOL alton u are sooo funny!
poker720 3 years ago
HAHA elephant man was my favorite part too -- I bet the elephant man would sue for defamation if he was around.
fezan84 2 years ago
We never found out who that locket belonged too, oh well, ran outta time
Narcosom 3 years ago
titanic ,, the lady drops it,,,
bahanchodrandi 2 years ago
AB would be arrested if a wardon came and inspected his cooler... over his limit? A LITTLE.
LRMNmeyer 3 years ago 4
Was this the first cooking show segment ever done from inside a tent? Thanks for posting!
FinestMelatonin3mg 3 years ago
"Oh! That's goin be good!" AB is the best! LMAO!
whitesoxchamps05 3 years ago
Looooooool, he says 2 lemons but he really just used one, but halved xD
Zephilindrum 3 years ago 3
"Just over the grate....OW. About that long."
AB is the best!
starian1234 3 years ago 20
I never thought of cleaning my salmon that way! Thanks AB!!!
laxstar21 3 years ago 3
danm AB is a good fisher man lol
ctarider665 4 years ago
damn you can learn something from this guy love how he barbecued the fishies
ihatesafesmartdriver 4 years ago 2
hey at the bottom of the screen at 6:59 .. is that a cat or something?
MahBoi3579 4 years ago 2
Thats actually the cameraman zooming in for the spice rub shot. I noticed that as well.
ma218 3 years ago 2
None of these recipes had the skin on the fish by the end. There are a lot of healthful oils in that skin, leave it on!!!
tigereye1964 4 years ago 2
Uh, that panfried trout had skin on it.
Zephilindrum 3 years ago
Skin is edible, it just has a slightly different texture that most people don't like.
Syfa 3 years ago
Uh, the problem with that would be, uh, what??
pibeagles 2 years ago
For some reason, watching Alton prepare an entire meal without getting out of his sleeping bag pleases me to no end.
10thAmericanCraige 4 years ago 30
@10thAmericanCraige hes just that good :D
PurplePumpkin18 11 months ago
This has been flagged as spam show
check out actor christopher cooking on imcooked(dot)com a new site just like youtube but for cooking only check it out and upload any cooking videos you have
matzabala23 4 years ago
"I've lost several sets of eyebrows." *sigh* good times. AB is the best.
12Katsu 4 years ago 4
Thank you. Season 1 was awesome. Now, what about season 2? I'll be waiting for it.
rubens63 5 years ago 4
Should start uploading this week ... been busy :P
LikeTheHat 5 years ago
ay ay ay, the nice, oily part of the steak was cut off. that's the part i like the bet. maybe it could be incorporated back into the steak.
wildgift2 5 years ago
I wasn't trying to pester you to upload I just innocently wanted to know how long it takes to uploud a video of this size...because I havent uplouded before and apparently its a time consuming process. Thank you for the new vids by the way :)
javakat343 5 years ago
That was Likethehat by thye way, my friend is logged on...
Ladypoison 5 years ago
how long does it take to upload?
javakat343 5 years ago
I apologize for the wait, but I have a very busy life and I upload every chance I get which isn't much.
Ladypoison 5 years ago
Awesome. I was waiting for this second part. Thank you for the upload.
bria5544 5 years ago