You forgot..Olive Oil! How do you flavor an acidic vegetable without fat? Believe me there is not enough drippings from the meat to truly infuse the sauce with flavor-carrying fat, always place a half inch of oil in the bottom of a warmed sauce pot.
Also, another option is to blend the browned onions and garlic with your cans of whole tomatoes on puree setting for a few minutes. This crushes the tomato seeds as well and gives the sauce a more velvety consistency.
Wow, plain ground beef with some herbs? Tomato sauce from a can! I GOTTA try this!!! Pftt.... how uninspired. And what exactly was the pork and beef used for? Simply seasoning the sauce? What a waste. I don't get how this got into the NY Times at all.
Thanks, I used elements of your sauce recipe to make Thanksgiving dinner for myself. Although I was alone, making a nice traditional italian dinner made my day go smooth. I drank pinot noir red wine and listen to Pavorotti cds while I cooked.
I'm italian from naples and spaghetti with meatballs isn't a typical italian food...at most when we have nothing to eat we mix meatballs with pasta,but only in case of emergency,damn!!!
To my meatballs, I add finely chopped onion (large) Basil, oregano, seasoned salt, pepper parmesan, 1 egg 1/2 cup breadcrumbs, i egg and one half cup milk and then I mix it all together! I use beef pork and veal.
I use fresh roma tomatoes and canned tomato sauce and puree. You can also used canned Italian whole tomatoes. Some people do not like chunky sauce.
A little marjoram makes the sauce taste delicious as well. I prefer to cook my sauce in a crock pot. Add milk to bread crumbs as it makes the meatballs easy to form.
Your sauce looks really good! Thanks for sharing your video.I have a web cam which I need a very long extention to record a video so tomorrow I am goingto try to find one and put my sauce recipe on here.
If you prefer you can add fresh parmesan cheese to the sauce in the crockpot or you may add 2 bay leaves! The crock pot makes spaghetti and meatballs diner a classic!
I makemy meatballs from scratch! Fresh garlic and Onion and my sauce is made from fresh Garden tomatoes! I also add parsley, basil, sesoned salt and pepper. 1 Egg 3-4 cup bread crumbs and 2 cloves garlic to my meatball seasoning! I then mix meatball mixture and form them into balls and I add one tablespoon olive oil and fry meatballs until caramelized! Then I throw the meatballs into the sauce and then cook them for 12 hours in a crock pot! DEElicious!
Is that Zappa as in "Frank Zappa"?? Nice Video, Daniel in NYC
palermolodi 1 year ago
@palermolodi
thanks Daniel.
I don't believe it is the same Zappa family. :)
earlysnowdrop 1 year ago
this looks terrible
turtles12 1 year ago
Is this family related to Frank Zappa & Moon Zappa oh yes Dwiezle also?
CUCHIE68 1 year ago
i love italian food, and i love to cook - so this has been a wonderful 5 minutes. but, i dunno... i was expecting a guitar solo, maybe....
pipeandslippersman 1 year ago
fantastico, perfetto
zampieri3 1 year ago
You forgot..Olive Oil! How do you flavor an acidic vegetable without fat? Believe me there is not enough drippings from the meat to truly infuse the sauce with flavor-carrying fat, always place a half inch of oil in the bottom of a warmed sauce pot.
Also, another option is to blend the browned onions and garlic with your cans of whole tomatoes on puree setting for a few minutes. This crushes the tomato seeds as well and gives the sauce a more velvety consistency.
Thanks for posting!
atncc1701 2 years ago 2
The meatballs look wonderful and the spaghetti looks delish! Five stars
LoveMyPhilly 2 years ago
i will make you classic spaghetti and meatballs and will make a video soon!
padude64 2 years ago
when u appeared suddendly and said
"measure this"
i got a fright
haha
good recepie
heroesfan999 2 years ago
Wow, plain ground beef with some herbs? Tomato sauce from a can! I GOTTA try this!!! Pftt.... how uninspired. And what exactly was the pork and beef used for? Simply seasoning the sauce? What a waste. I don't get how this got into the NY Times at all.
reddoorpaintedblack 3 years ago
Thanks, I used elements of your sauce recipe to make Thanksgiving dinner for myself. Although I was alone, making a nice traditional italian dinner made my day go smooth. I drank pinot noir red wine and listen to Pavorotti cds while I cooked.
cvjucla3 3 years ago
It's actually a wooden spoon.
earlysnowdrop 3 years ago
Ugh Plastic spoon yuck
your poisoning your family
dave777blaster 3 years ago
Cook spaghetti sauce in a slow cooker!
padude64 3 years ago
I'm italian from naples and spaghetti with meatballs isn't a typical italian food...at most when we have nothing to eat we mix meatballs with pasta,but only in case of emergency,damn!!!
gigi1minuz 3 years ago
nice
expotv 3 years ago
Never add that much water! Add tablespoons of water! Too much water not only makes the sauce thinner, but drowns the seasonings!
padude64 3 years ago
this isn't italian dishes....bleahhhhh
Diosesoffro 3 years ago
who said it was?
jazzup 3 years ago
I use fresh tomatoes and I use Italian tomatoes where I place into a food processer as my family hates chunky sauce!
After frying meatballs, I add to the juice to the crockpot!
padude64 4 years ago
To my meatballs, I add finely chopped onion (large) Basil, oregano, seasoned salt, pepper parmesan, 1 egg 1/2 cup breadcrumbs, i egg and one half cup milk and then I mix it all together! I use beef pork and veal.
padude64 4 years ago
I use fresh roma tomatoes and canned tomato sauce and puree. You can also used canned Italian whole tomatoes. Some people do not like chunky sauce.
A little marjoram makes the sauce taste delicious as well. I prefer to cook my sauce in a crock pot. Add milk to bread crumbs as it makes the meatballs easy to form.
padude64 4 years ago
what are the best spices to add to meatballs?
bigbreadeaterellis 4 years ago
I cook my sauce for at least 18 hours! The longer it cooks, the better it tastes! I truly believe it!
padude64 4 years ago
Add the gravy to the crockpot. Man! You will love it!
padude64 4 years ago
Add milk to the bread crumbs for better forming of meatballs!
padude64 4 years ago
Monitor how much water you add as it will run off the pasta! The sauce should cling to the pasta!
padude64 4 years ago
I also chop my onions in a food processer so they can incorporated into the meatbals when I form them
padude64 4 years ago
Your sauce looks really good! Thanks for sharing your video.I have a web cam which I need a very long extention to record a video so tomorrow I am goingto try to find one and put my sauce recipe on here.
padude64 4 years ago
After frying the meatballs, add the seasoned juice from the pan you fried the meatballs into the crockpot.
padude64 4 years ago
If you prefer you can add fresh parmesan cheese to the sauce in the crockpot or you may add 2 bay leaves! The crock pot makes spaghetti and meatballs diner a classic!
padude64 4 years ago
add one teaspoon of marjoram to the crock pot too
padude64 4 years ago
I makemy meatballs from scratch! Fresh garlic and Onion and my sauce is made from fresh Garden tomatoes! I also add parsley, basil, sesoned salt and pepper. 1 Egg 3-4 cup bread crumbs and 2 cloves garlic to my meatball seasoning! I then mix meatball mixture and form them into balls and I add one tablespoon olive oil and fry meatballs until caramelized! Then I throw the meatballs into the sauce and then cook them for 12 hours in a crock pot! DEElicious!
padude647 4 years ago
Oh my gosh! I love the crock pot. I must try this technique.
earlysnowdrop 4 years ago
I make my sauce with fresh tomatoes. That makes it great!
padude647 4 years ago
I had a bumper crop of tomotoes this summer and made some sauce using fresh tomatoes. Yummy!
earlysnowdrop 4 years ago
So what did she do with the pork chops and the roast?
KenwoodKlown 4 years ago
No kidding it's thin, you addedd 4 cups of water. Oh and Italians call any sauce with meat in it, gravy.
meggiemeg86 4 years ago
Who cares what italians call any sauce the lady isnt living in Italy.
ichabod1101 4 years ago
Just a little info.
meggiemeg86 4 years ago
can italian tomatoes are better than out of season no taste hard tomatoes you don't cook
letsgomets002 4 years ago
would be nice if u used fresh tomatoes, and not just something from a can!
bigdollzcom 4 years ago
Im from England, and you are making me sooo hungry. When can I come to taste your pasta and meatballs?
mjd775 4 years ago