Chef's Corner: Crisp Pan-Fried Scallops

[Tonystarkes888]

what the hell is a SKULL-UP :) is it like a one-up :)

[Antiks72]

When the oil starts to smoke - the pan is ready.

[whitemouse1001]

ahaha i do the wet hand dry hand lol i always stuff it up tho lol good demo but not what im after.

[SpaceWars2025]

hey this is great... but a few questions, is it possible to put too much oil in the pan (as to cause burning).. and what type of oil you use? i prefer olive oil .. what do u think?

Oh and LOL and that girl peeling carrots in the background... whats up with that? :0

[landis69]

@SpaceWars2025 you can use to much oil and for this I would recommend just a regular vegetable oil, olive oil burns at lower temperature.

[SpaceWars2025]

@landis69 thanks for the handy tip!

[retrotw]

@SpaceWars2025 too much oil boils it.makes it white and no colour ...no flavour..