1) Beans should be rinsed of dirt particles and soaked for at least 5 hours. 2) 1 teaspoon of salt is way too much. 3) The barley has to be checked for bugs and rinsed. 4) You should stir the entire mix before cooking
No onion? I started taking out barley and putting rice in mine, or sometimes both. All the kids I know get wild with ketchup, mustard, garlic, honey, BBQ sauce, any strange addition in small measures to see what comes out at the end. ;D
@AnticDispossession It's just a basic cholent recipe for people that don't know how to cook. Once they learn, there's always chili powder, coca cola, eggs and chickpeas as well.
You didn't add egg to that? We always add eggs to ours, and then after the Chulent is done the eggs come out brown from the inside. It's the most delicious kind.
You need to wash, sort and check the beans for rocks and debris. I find rocks in beans all the time, especially the Unger's brand. And you're telling the audience that 4 bocherim only need 2 potatoes and 6 pieces of meat? That is funny!!!
Cute! But it's kind of funny how you add salt from your mom's fancy gold plated salt shaker instead of from a salt box! LOL! Overall good video though!
How can that be enough for 4 people!!!??? Six pieces of meat? Two potatoes? Are these little people we are talking about? I also would have liked to see the finished product.
This comment has received too many negative votesshow
WARNING!!!!!! Most NON-Ashkenazim find cholent to be utterly DISGUSTING!!!! I myself have only had one chulent that I thought was half way descent. But for the most part, stay away from this bland, peasy mess.
bro what are you talking about Chulent is like the only pan-jewish Dish, EVRY JEWISH COMUNITY has a variant, it dates back to ancient israel where cultivation of barley and beans where common
Cholent is my favorite thing to eat on Shabbos!
KingOystar 1 month ago
Some call it this, some call it that. In the UK the goyim call it "STEW". In Liverpool it's "SCOUSE", hence Liverpudlions being called "Scoucers".
bbcisrubbish 10 months ago
By the way, happy Pesach everyone!
koyunbaba73 11 months ago
You lost me at the cholent mix. I live in Southern Ontario and there isn't another Jew within 50 miles of here!
koyunbaba73 11 months ago
Everyone's a critic! Leave the guys alone...they did a great job!
MommieDearest67 1 year ago
1) Beans should be rinsed of dirt particles and soaked for at least 5 hours. 2) 1 teaspoon of salt is way too much. 3) The barley has to be checked for bugs and rinsed. 4) You should stir the entire mix before cooking
lourak 1 year ago
He uses a mix? A shanda!!
Nataloff 1 year ago
omg, he's jewish!?!?! Hashem's fire rains, fire blaze and i believe! Matisyahu out nigga
junker845 1 year ago
what's in the cholent mix? why do we need cholent mix? can't we just buy the stuff individually?
bfis108137 1 year ago
@bfis108137 See my answer below about to AnticDspossession...
Taimak77 1 year ago
No onion? I started taking out barley and putting rice in mine, or sometimes both. All the kids I know get wild with ketchup, mustard, garlic, honey, BBQ sauce, any strange addition in small measures to see what comes out at the end. ;D
AnticDispossession 2 years ago
@AnticDispossession It's just a basic cholent recipe for people that don't know how to cook. Once they learn, there's always chili powder, coca cola, eggs and chickpeas as well.
Taimak77 1 year ago
...and once more be careful don't cut yourself.
themomo6710 2 years ago
Very detailed! Great for bochurim newly on their own with little experience at cooking for themselves! Yasher Koach!
chodeshadar18 2 years ago
You didn't add egg to that? We always add eggs to ours, and then after the Chulent is done the eggs come out brown from the inside. It's the most delicious kind.
SnazzSnzWarsaw 2 years ago
You need to wash, sort and check the beans for rocks and debris. I find rocks in beans all the time, especially the Unger's brand. And you're telling the audience that 4 bocherim only need 2 potatoes and 6 pieces of meat? That is funny!!!
deagle02 2 years ago
@deagle02 Because they'll tend to cook and eat like pigs if he doesn't instruct. This guy actually has people's health interests in mind as well.
Taimak77 1 year ago
Comment removed
deagle02 2 years ago
Cute! But it's kind of funny how you add salt from your mom's fancy gold plated salt shaker instead of from a salt box! LOL! Overall good video though!
MommieDearest67 2 years ago
How can that be enough for 4 people!!!??? Six pieces of meat? Two potatoes? Are these little people we are talking about? I also would have liked to see the finished product.
mkmkm52 2 years ago
It would be nice if you show the audience how the Cholent came out !!!
shiezoli 2 years ago 2
As stated at the end, this is a super basic recipe! Much more can be done to improve flavor...
Benthebass87 3 years ago
You wash your hand but you didn't not wash the potato, meat and beans. LoL
ARCHIE26SKY 3 years ago
This comment has received too many negative votes show
WARNING!!!!!! Most NON-Ashkenazim find cholent to be utterly DISGUSTING!!!! I myself have only had one chulent that I thought was half way descent. But for the most part, stay away from this bland, peasy mess.
sdinnall 3 years ago
No we dont we love it. It is also Sefardi which is called Chamin in Israel and the Sefardi community. I dont know where the Word CHOLENT comes from.
YehudiForever619 3 years ago
cholent word comes from french (French was the first language of ashkenazis before german and yiddish...think rashi)
Chaud Lent = hot and slow
enigmaUnknown 3 years ago
bro what are you talking about Chulent is like the only pan-jewish Dish, EVRY JEWISH COMUNITY has a variant, it dates back to ancient israel where cultivation of barley and beans where common
german ashkenazim (yekkes) call it Schallent
Ashkenazi call it Chulent
Spanish & Spanish Moroccans call it Adafina
South Moroccans call it skhina
Israeli Sephardim call it Hamim or Hamin
enigmaUnknown 3 years ago 2
I usually make lot's of dudi after cholent...
but this is the first time I've ever seen dudi making a cholent...!
amazingeddie 3 years ago
is the water filtered?
chapmey 3 years ago