BBQ tip
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Added: 3 years ago
From: NJwildlife
Views: 16,220
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  • hey buddy i have the sam grill and the part were you put the coals on baked out any ideas on how you would rebuild one plaz help!!!! thanks

  • lot of charcoal for that food. Maybe you did more.

  • Spot on. Start them up and get a beer. By the time you are getting the second one the coals are ready.

  • I was thinking of making my on BBQ because I can't find anything that make sense in stores. But now that I saw yours I think that somewhere, someone has a brain.

    It's perfect ! Who makes it? Thanx

  • I was messing around with lighting coals until I bought one of the charcoal chimneys. Best money I ever spent. I can walk away from the coals and relax, knowing they are working away. Buy One Now..... 25 euros in Eire....Cheap at twice the price.

  • Love the accent. Makes me trust him %100. I'm going out to buy mine right now. Just upset I can't get the x-large kind.

  • Nice vid! Great tip!

  • Amen, brother. Chimney's are the best. Not only do you not have to use the fluid, but I find the charcoal comes up to cooking temp quicker. It's a win-win situation.

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