Definitely use milk not water. Also I use at least six eggs. The pancake should be the size of the pan. Put some batter in the middle of the pan and roll it around the pan until the whole pan bottom is covered. The proper topping is lingonberries - they sell them at Whole Foods. They are in a jar in the jelly section.
Use milk instead of water, skip the sugar (put that on the pancake instead) and take barely a teaspoon of salt, the pancake should be as big as the fryingpan, make it more golden brown, don't roll it, don't add butter on the pancake (the butter in the fryingpan is enough) and especially don't use syrup. Swedish pancakes is served with jam, sugar or creeme.
I'm sure your pancakes are good as well, but they're not really swedish pancakes
If they're not swedish pancakes i really don't care. I just put it over MEDIUM heat (hot made it a bit difficult to turn without spilling the uncooked batter on the top) and i just got me like 10+ pancakes with this recipie. With or without syrup, they taste amazing.
Your pan is too hot! In my opinion, you use themusicboy98's recipe, but without the sugar. You fry it at a bit over medium heat cast iron pan in quite a lot of butter and eat them with jam and whipped cream. Though in Sweden pancakes are not commonly eaten as breakfast.
Definitely use milk not water. Also I use at least six eggs. The pancake should be the size of the pan. Put some batter in the middle of the pan and roll it around the pan until the whole pan bottom is covered. The proper topping is lingonberries - they sell them at Whole Foods. They are in a jar in the jelly section.
MsElsa64 3 weeks ago
Use milk instead of water, skip the sugar (put that on the pancake instead) and take barely a teaspoon of salt, the pancake should be as big as the fryingpan, make it more golden brown, don't roll it, don't add butter on the pancake (the butter in the fryingpan is enough) and especially don't use syrup. Swedish pancakes is served with jam, sugar or creeme.
I'm sure your pancakes are good as well, but they're not really swedish pancakes
lisstina90 1 month ago 3
If they're not swedish pancakes i really don't care. I just put it over MEDIUM heat (hot made it a bit difficult to turn without spilling the uncooked batter on the top) and i just got me like 10+ pancakes with this recipie. With or without syrup, they taste amazing.
loasolidsnakemgs 2 months ago
thats not swedish pancakes
calle6997 3 months ago
You're supposed to use milk not water...
JackRussel1997 4 months ago
skrattretande vilket skämt
copperhead88 5 months ago
Swed here, you are doing it wrong! And we don't use sugar. And only a teaspoon of salt.
thesverkeristheshit 6 months ago
Thanks for sharing! I'd replace the water with milk and add a teaspoon of salt though ;).
VonCarlsson 6 months ago
Comment removed
VibrationsDrawn 7 months ago
umm, i'm sure they taste good and everything :) however, these are not swedish pancakes! so lots of people are probably confused...
JayxLin 7 months ago
No whater Take Milk
sm4wit 9 months ago 2
your recipe is wack, water? people use milk/cream for pancakes
SovietSlayer 9 months ago 2
80% Swedish and the rest of the 20% is American, the 20 is the freaking butter and sirup... why mess it up! XD
Abhraxxas 9 months ago
Oh yes excellant with jelly or jam for sure! Currant jelly is my favorite.
jasonmichef 10 months ago
they taste soo goood with grape jelly or jam! you should try it next time!
hprsy1 10 months ago
Your pan is too hot! In my opinion, you use themusicboy98's recipe, but without the sugar. You fry it at a bit over medium heat cast iron pan in quite a lot of butter and eat them with jam and whipped cream. Though in Sweden pancakes are not commonly eaten as breakfast.
Rulleification 11 months ago
Socker? sirap? vatten? vet inte om det är särskilt vanligt att ha smör heller, haha...
Chainzaw1447 11 months ago
My mommy makes them better :)
226dancer 1 year ago
it seems like too much of sugar
toto12totosas 1 year ago
You are allowed to have your opinion. No arguing that they taste great!
jasonmichef 1 year ago
this is not swedish pancakes
smashallthereds 1 year ago 3
@smashallthereds You are allowed to have your opinion. No arguing that they taste great!
jasonmichef 1 year ago
@smashallthereds Seems like the basic recipe is okay. I guess he just Americanized them, and made them really weird-looking for some reason... ;)
KCH91 1 year ago
wow a swedish recipie that is almost completly like yhe swedish original
fredrikeis 1 year ago
wow a swedish recipie that is almost completly like yhe swedish original
fredrikeis 1 year ago
I love Swedish food and especially Panncakes!!!!
sandow1000 1 year ago
Hope you are enjoying them!
jasonmichef 1 year ago
Thanx
MrNathanShow 1 year ago