Simple, simple, simple. That's the key to preparing quality ingredients. Thanks for the reminder!
I had no idea there were non-red beets. Even the red ones were far from "beet red"!
cab1024 2 years ago
Simple, simple, simple. That's the key to preparing quality ingredients. Thanks for the reminder!
I had no idea there were non-red beets. Even the red ones were far from "beet red"!
cab1024 2 years ago