Added: 4 years ago
From: ilovetocookalot
Views: 22,794
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  • hey! don't hate on my kozy shack

  • Someone served me tapioca pudding when I was a girl - SO yummy. So mom bought some instant kind, it wasn't yummy like the first one. Of course it's possible that the texture differences influenced me ^_^

    Thanks for teaching to put salt in sweets! DH's face when I put salt in a sweet sauce was SO funny, he knew he wouldn't like it, but he did. Next time I made sweet sauce, I spooned out a bit pre-salted, then post-salted and let him compare. He begrudgingly agreed salted sweets are better.

  • Great recipe Maria !!! I've done it twice and my family loves it!! Thanks.

  • Mmmm

  • Hey Maria,

    Really like your videos, keep it up!

    Tiago

  • *tapicoa, sorry, my bad. 

  • "tapioca." Epicestest start ever. :D

  • I tried this recipe out yesterday, and it turned out beautifully.

    Really easy delicious desert.

  • i've been searching for this reci[e at last i found u.....thank u

  • II've never had tapioca...someo people i know say its like fish eggs...but if you like it...i'm willing tto try it!

  • Maria, thank you so much for posting this wonderful recipe... such an awesome explanation about the procedure and everything.... We visited a 5 star hotel in Cancun and ordered this dessert, and it was like being there all over again!!.... CONGRATULATIONS KEEP EM COMING!!!

  • I followed your recipe, I just added some cinnamon and it is DELICIOUS!! Thanks! :D

  • Thanks Maria! You really helped me :)

  • you can substitute the vanilla essence with almond essence to give it a more oriental twist!

  • great video subbed ;)

  • great vids! also u could bake it and it would be delicious as well!

  • Wow, I'm glad I found your channel :)

  • i f instead of the thirt cup of milk you add a can of coconut milk.....yummm it also tastes wonderful as you are.... :-)

  • wait, what about the sugar?!

  • yum. totally into it.. yummmmy!

  • I remember my mom making this but she separated the eggs and folded in beaten whites at the end. Anyone else heard of this?

  • Thanks

  • Great American version!

  • I tryed to make tapioca pudding last night but it didn't work .

    last time i made it it was amazingly delicious ... this time it looked like milk with tapioca.

    oh well :(

    i will try again.... :) SOON :)

  • Do you need a double boiler to make this tapioca pudding? I have only purchased instant tapioca because all the other bags of tapioca (large or small pearl) say that a double boiler is needed, and I am not sure about where I could get one.

  • new subscriber here <--- i like the way you teach

  • Great video! Thanks for the lesson, it was easy to follow.

  • holy cow, thank you!!! where i live its hard to find this in stores.

  • I just cooked that recipe 2 minutes ago, and it's really delicious! We could also try it with maple syrup (instead of a part of the sugar), it could be really good too.

  • im making this with tapioca starch,

    and milk and sugar, im a veggie kinda girl

  • thank you 4 the dish

  • my mom buys it at a indian store and then cooks it. :)

  • Good Stuff Go Tapioca

  • Although I thought you put too much rice in your rice pudding, this tapioca pudding recipe looks like it would be excellent (I like tapioca pudding better than rice pudding anyways). However, the only way I have ever made tapioca pudding was with the granular tapioca. When I was in the store and I read the instructions on the bag of large pearl tapioca, it said a double boiler was required. That would be fine, except I do not know where I can purchase a double-boiler!

  • @Jibjub80

    you should be able to find double-boilers fairly easily at any Wal-Mart store, though they can be a bit pricey.

    In all honestly, as long as you use a thick-bottomed pot, low heat, and keep a good eye on your pudding, you don't really need a double boiler for something like this.

  • i make it with a double boiler...takes a little longer ...bout half an hr, but you don't have to stir it so much...

  • very cool! i was wondering what tapioca was

  • get a bluetooth mic for your video camera, you have a very echo-y kitchen

  • Thanks so much!

  • I've never found anyone who knows what tapioca pudding is. How about semolina pudding? we always have that but most confuse it with salmonella ;D Or if we're feeling boring then just plain old rice pudding..

  • thanks for this post. Made the tapioca this afternoon...I used vanilla flavored soy milk and I can say the texture and taste was fine. I'll play with this recipe next time without the eggs since I don't like to consume animal products. Thanks for the video. P S did you get that stove working better =0)

    By the way I think loverofsinging44 should shut the f@*% up!

    Have a great day.

  • What the heck is tapioca pudding??

  • Oh my goodness! This woman is by FAR the most intelligent, engaging and generous "TV cook" I've ever watched. I usually hate them! But this lady is fantastic! I wish I lived next door to her!!!! What a lovely person! I only wish she really was on TV! She should be!!!! Well done Maria!! Keep these great , informative videos coming!!

  • @aminmontrose really! do you really think that! thats amazing! how lovely! how great!

  • yay tapiocaaaa! <33

  • I do this basically the same way you do, but I don't add eggs.... I simply "boil" the tapioca pearls with milk, sugar and vanilla until the mixture kinda' decreases, and then just eat it with cinnamon. Lovely and healthy thing

  • wow, it looks good but that seems like a lot of egg!?

  • did the pudding turn stiff like jelly at the end?cause i like stiff pudding,i don't know why in canada the glue like chocolate is called pudding

  • hi i am from México, i need the recipe, i only understand some ingredients, please somebody has in spanish the tapioca's recipe?

  • hola, los ingredientes son: 1/2 taza de perlas de tapioca remojadas toda la noche o por lo menos 2hrs, 3 tazas de leche, una de azucar(creo. talvez es mucho), dos huevos, y vainilla q se pone al final, hay remover mucho y ya

  • es media de azucar

  • Very good video.

  • looks gooooood! will try to make it this weekend... i bought some 'pearls' today coz they look so nice :). thanks for posting!

  • It's so easy and tasty. Thanks a lot for the recipe!

  • This tapioca pudding was the best. This was the first time in my life that my tapioca pudding didnt turn into glue and end up in the garbage. I am so happy and will be making this often. Thanks Maria. I have watched many of your video clips. I like that you seem to be a regular Mom wanting to feed your family a variety of interesting foods, much like me. Your videos are very well done. It appears that you not just cook, but click the on and off button on the video and edit too. Good job!

  • fabulous!

  • Wow; it looks good!

  • Hey Maria,

    This recipe looks like "the real deal" .. I have never been real big on pudding. However I would love to try this, "real" versus "instant" anything always makes such a difference.

    Anyway, love your vids.

    bj

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