How Rich People Eat Eggs

[QuackenInsanity]

I love all your recipes, and I'm learning a lot, so thank you!

[FromUnderTheRock]

@QuackenInsanity

hey...thanks for checking them out--I learn a lot making them.

[brandon35335]

subscribed

[Clearstarsummer]

oh mah gaaaaaaaaaaahd

[sverige619]

In Australia, the toilets don't actually swirl.....

[jrdsoneandonly]

I just found this video. Laughed my ass off. You have a new subscriber. lol.

[gardini100]

hmm im not realy rich ..or poor ...but i have my eggs like that from now on :)...thanks for sharing

[FromUnderTheRock]

@gardini100

hmmm...I guess these are really more middle class eggs...when rich people eat eggs, they probably look like caviar.

[jeounghh87]

why does he talk with an ebonic accent

[wishpackers]

@jeounghh87 That's a New Orleans accent.

[TylerMontana]

that's a lot of fancy bullshit to get protein into your system.

[keithdavies100]

Looks awesome, love the humour, and I could just listen to your accent all day long! Thanks for this, Buck. All the best.

[FrantasticFood]

Delicious recipe. I've been trying to think of a new way to use poached eggs and this is now on my list. Great video, Buck!

[PennyDreadfuI]

What's up with all the opened cabinetry?

[FromUnderTheRock]

@PennyDreadfuI

reflected lighting was a bit distractive with the cabinets closed...and by "lighting" I mean the extra lamp we brought over from the living room.

[ShowMeHowNow]

lol! This guys is awesome!!!!

[music77ify]

u sound like adam sandler

[whoareyou2me]

Now I'm really freaking hungry. Egg yolk is nature's most perfect food. Love spinach, love lemon. Yum. And cannot forget the salmon.

[mebeluvined]

I'm not worthy. So fancy...pants.

[WarRogers]

Bunch of lo-class folks postin' here. Fancy pants breakfasts are tha bomb ;)

[cisjohn2616]

That's a Captain's Breakfast if I ever saw one !.....Yummy !!

[RosyMe180]

Would Lettuce be a legitimate substitute for spinach? I'm allergic! :(

[FromUnderTheRock]

@RosyMe180

I think a mixed green salad would work just fine as a substitite, something with butterhead lettuce and a little arugula...maybe some fresh basil. You might try some baby beet greens, too.

[illegalsmilereturns]

You are hilarious! Subbed! thanks lol.

[dmcindc]

"... some fancy-pance bread ... " LOL

[Gutsyndicate]

you didn't even cook the salmon, and the egg yolk is still liquid, I won't eat that.

[FromUnderTheRock]

@Gutsyndicate

Many folks have zero interest in a runny yolk. Camera Girl likes her eggs poached well or hard-boiled for this recipe.  The salmon is already smoked, so no cooking required. I bet the dish would taste great with a nice piece of broiled salmon, but then it might feel more like lunch than breakfast.

[semitones]

@Gutsyndicate its smoked salmon you tard, its most commonly eaten like that. As for eggs that's just personal preference.

[andandandss]

@Gutsyndicate

the egg yolk is supposed to be liquid. lol. i would eat it!

[BootsieBunny42]

That was absolutely lovely. Very nice. Did not know the cyclon trick with poached eggs. Could you use non-smoked salmon? Like maybe some sushi grade stuff, or is the salt really important to the rest of the flavor? Anyway, lovely video, you're a good teacher.

[steviebkhall]

Today, I had homade egg-a-muffin w/ honey.damn wildflower honey ! Had 3 ,screw me ! I just got out of German hospitals w/plenty of bread,brotchens and wurst . Now I'm going Americana ! Nice to be alive and enjoying wild breakfasts ! Thanks buck& CG.

[steviebkhall]

For breakfast ?? Ick , - no gay way !! Fenchel ,spinach,and salmon for breakfast - not my bag.. Too po I guess ? They got fennel in america ? Missed dat boot .Thanks anyway.ha ha

[FromUnderTheRock]

@steviebkhall

I used to be a sausage, egg, and toast guy, but now it's fruit and cereal more often than not...so salmon, salad, and poached eggs make a nice treat...and it's pretty healthy stuff, too, which is something you have to factor in once your metabolism starts laying down on the job.

[iamkarenchicago]

i love watching you cook, to bad everything you cook i dont like :(

[FromUnderTheRock]

@iamkarenchicago

I like to introduce folks to dishes they might not run into all the time :^)

Hopefully I'll post a recipe in the future that tickles your tastes buds...although I don't think it's gonna be the next one I post "redneck pear salad"

[CosmicSeaman]

Niiiiiiicccccccccce.

[Kaichita]

oh - particulary the Posh Nosh episode entitled "Sauces."

[Kaichita]

Another triumph, Buck! You gotta check out Posh Nosh!  Search for it here in Youtube - it's right up your street!

[FromUnderTheRock]

@Kaichita

ha--that Posh Nosh stuff is great :^)

thanks!

[HeartofAmerica]

You should do more of those cooking lessons. I love to see you as Chef Buck ;)

[BuzzcutsFTW]

Who wears a hat early enough for breakfast time?

[FromUnderTheRock]

@BuzzcutsFTW

Captain Crunch.

[BuzzcutsFTW]

@FromUnderTheRock I wasn't sure if you were quite a genius until I saw that comment

[motimuatit]

yuuuuuuumm

[kookiemoose]

Layers of delicious goodness, It's all about the layers. I should try a crack at this on my next payday, I sorta feel rich that day, or part of that day at least.

[FromUnderTheRock]

@kookiemoose

even if it's not payday, this dish will make you feel like a million bucks.

[alonealotta]

I never knew how to poach an egg right ... thanks for the fancy pants tips...perfect breakie...=)

[colemckelviedotca]

jeez, the stuff u make always looks so good. 

[CurrentlyDisconected]

HAhah fancy pants breakfast nice.

LMAO thank you for the Aussie advice I loved that HAhahahaHA

Dam I was just about to goto bed now i have to go make breakfast.

does it still count as breakfast if its 11:30 at night?

[FromUnderTheRock]

@CurrentlyDisconected

breakfast is a state of mind.

[FromUnderTheRock]

@Tonya00Renee

We're all one catch phrase (or meltdown) away from stardom*

(*internet stardom--not to be confused with legitimate stardom, i.e., Sammy Davis, Jr. stardom)

[VirtuallyAddicted]

Popeye would be proud. I don't think I've ever stayed in a 5 star hotel. Usually they see me coming and figure I'd cost them a star and lock the doors. :O

Hopefully this video will inspire the DrewNetwork to eat something other than burritos. Maybe he could make it for his cats. :P

[FromUnderTheRock]

@VirtuallyAddicted

A 3 star hostel beats a 5 star hotel any day...it's the difference between going to Morocco and going to Morocco at Epcot Center.

[Nysswald]

Goddamn, I'm salivating like a rabid dog! I love the runny yoke! 

[FromUnderTheRock]

@Nysswald

An easy egg always feels like a prize to me...it's kinda like a chocolate covered cherry, except the shell isn't chocolate and the gooey goodness is mostly albumen. (I just wanted an excuse to use the word "albumen")

[Nysswald]

@FromUnderTheRock "Albumen", now that's a fancy-pants-word :)

[sheri226]

"oh god I busted it" ... my life story

[FromUnderTheRock]

@sheri226

"oh god I got busted" ...the Tiger Woods story.

[TaNgLeD2121]

mmmmmmmmmmmm did i mention MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM­M SHIT SON!!!!!

lol buck every vid you make kicks ass hahaha, i just got home form work and its 1:18 am where i am,.... i saw you put up a vid so i clicked it then paused it right away,.. so i could get a beer and relax in my chair first haha,... thx for the entertainment and recipe.....peace!:)

wes from sudbury ontario

[FromUnderTheRock]

@TaNgLeD2121

That might be the nicest comment I've ever gotten. Thanks.

[McNugget06]

Make a podcast negro!

[XKaliber2097]

"I don't know if that's a scientific fact." ha ha That should be your catch phrase in these cooking videos

[XKaliber2097]

Holy shit, with the money I would have to spend on those ingredients, I could go to a fancy breakfast at a restaurant. I made your jalepeno poppers yesterday, and those were so good man.

[FromUnderTheRock]

@XKaliber2097

Yes! I love it when folks make the recipes!

And the cost of this meal is fairly inexpensive. I generally have most of these ingredients on hand anyhow (eggs, olive oil, etc.). The items I buy specifically are the spinach, fennel and salmon. All three of these items can be had for approx. $10-$12, with plenty of fennel and spinach left over for several more dishes. And that's serving two people--all in all, a pretty healthy investment.

[chimchar545]

I would try this, but there's an outbreak of salmonella in eggs where I live lol sorry. But maybe I'll give the spinach salad a try :)

[FromUnderTheRock]

@chimchar545

yeah...the egg industry has a bit of yolk on it's face right now. I buy the hormone free, free range, vegetarian fed chicken eggs. They are ridiculously expensive compared to "regular" eggs (and who knows if there's any real difference in the quality)....but, for sure, the way we produce "cheap" food as a society has a hidden cost.

[JeffSims009]

goin' hollywood on us...

[FromUnderTheRock]

@JeffSims009

My personal trainer has been on me to clean up my act. I think I'm gonna lose some weight and look into this Cabala stuff, too.

[BETonthisHORSE]

i re-winded for 'super duper' 5-7 times. maybe eight.

[FromUnderTheRock]

@BETonthisHORSE

I might put it on itunes.

[oopspaw]

"famcy-pants" breakfast! ~hahaha~ .. oh wow, just the ingredients alone make my mouth water! .. =D .. woah, that salad alone looks fantastic! i've never seen anyone poach an egg. looks sooo easy! oh man, that breakfast looks delicious! ... =D

[FromUnderTheRock]

@oopspaw

It's pretty tasty...I wouldn't mind having it for lunch or dinner, as well.

[TeeAreify]

I swear I could make babies to that music. And delicious food, of course.

Any suggestions on a substitute for the smoked salmon? That doesn't find its way into my kitchen too often ...

[FromUnderTheRock]

@TeeAreify

I think a thin slice of country ham would make a nice substitute, or perhaps some sliced, havarti cheese. 

[citizenkong]

That looks awesome.

I don't deserve such a breakfast.

[FromUnderTheRock]

@citizenkong

We all deserve a nice breakfast...it's one of the first steps to a better day.

[emilynxox]

Omg you're the best old man ever.

[FromUnderTheRock]

@emilynxox

Well I hope to be...in the distant future.

[carlblemming]

Redbuck in a collared shirt, color me impressed!

[FromUnderTheRock]

@carlblemming

My raggedy tank top shirt is about 1 wash away from retirement :^(

(but Camera Girl is happy about it)

[failedassassin]

@FromUnderTheRock Don't give in to the oppression of the collared shirt. There are other tank tops out there.

[Bakahashiyo]

Man. I want to try this but I know I'm just too lazy lol. One day... One day!

[FromUnderTheRock]

@Bakahashiyo

it's a fancier plate than I usually prepare for breakfast, but the payoff makes it worthwhile...and If you go with the boiled egg option and prepare them ahead of time, this dish goes together lickety-split.

[gaheris81]

Woohoo! Hey chef Buck!!

[gaheris81]

@gaheris81 Hahaha "or you look like an Amatour hahaha"".

Now, i always wondered how to boil an egg like that, vinegar is the secret! Never would have guessed that! Awesome!

[FromUnderTheRock]

vinegar helps hold the egg white together as it poaches. Poached or boiled eggs are best for this recipe because they allow the clean taste of the salad and salmon to shine through. An egg fried in oil is a bit clunky for this recipe --that would make it a redneck version.

[gaheris81]

@FromUnderTheRock Redneck version? We don't want that if we go for fancy pansy! I bet i can swoon some with that! Well I know i will swoon with that ;). Thanks man! You just got me some scored "points" this week!

But eh, she's loves spinach however she's a veggie :(, any replacements for the salmon?

[outlaw586]

@gaheris81 If she's a vegetarian and you think you wouldn't be able to fool her with the salmon, try bacon. Just tell her it came from a bacon bush.

[FromUnderTheRock]

@gaheris81

Try a nice cheese, thinly sliced havarti or gouda...or serve the spinach salad OVER the sliced tomato.

[gaheris81]

@FromUnderTheRock Well since i am from the Netherlands, Gouda wouldn't be a problem. I take it then that it should be a more salty kind of cheese. English Cheddar would do then too? Or perhaps some slices of Parmesan and Pine nuts?

Anyway, wont steal more of your time. I got the inspiration i need and tomorrow its back to Britain! While there ill make this dish.

Thanks buck! Truly you need a cooking program on TV, only cooking program that makes me laugh :).

[isaaclevy1]

first!