@akawildfire A closed lid retains the heat and thus allows higher temperatures to accumulate. If the meat it thicker, like a brisket whole chicken or even a pork shoulder, then the best way would be with the lid closed. I personally have the lid open and turn the meat as it cooks, letting both sides experience the flame. This allows the meat to be grilled on each side the exact amount of time you desire and will keep the meat from being cooked too fast with temperatures that are too hot.
how go grill chicken:
step 1: grill the chicken
M1STERPYGMY 1 day ago
Does anyone know a great way to cook brown sugar chicken
CSfoLIFE95 3 weeks ago
great video, clear and quick instructions, thanks a lot guys
jamesjonesrocket 1 month ago
hmmm....subscribed to this coz of chef jon....dis aint a bad channel
TheBlackxism 5 months ago
do you leave the grill open or closed?
akawildfire 7 months ago
@akawildfire A closed lid retains the heat and thus allows higher temperatures to accumulate. If the meat it thicker, like a brisket whole chicken or even a pork shoulder, then the best way would be with the lid closed. I personally have the lid open and turn the meat as it cooks, letting both sides experience the flame. This allows the meat to be grilled on each side the exact amount of time you desire and will keep the meat from being cooked too fast with temperatures that are too hot.
allrecipes 7 months ago