Stovetop Espresso Crema Emerging

[mrtony8836]

How do you use this? I had one for years and never knew what it was for

[philbx1]

I have the same problem as others, not much crema, but I think the

main reason for this is many good Italian coffees aren't 100% Arabica

but have maybe a 65/35 mix either way with Robusta beans.

BTW, I wonder what "Kopi Luwak" coffee tastes like :-)

[LlQlTlMl]

my palm pot looks just like that lol

[shadowroze]

I just bought a Moka pat, but I'm not doing something right... what is necessary to properly produce crema?

[rodmallia]

@shadowroze Got your same question ...

[atomdongle]

2 sugars please