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Hate to be critical, but you should have the top cap on the airlock when fermenting. Everytime the bobber windows reached the water line outside contaminated air was aloud to come in. The bobber windows should always be under the water line when it is touching the top cover. This also can happen if there is not enough water in the airlock.
dvdfrnzwbr 3 years ago
seriously dood, why make a "how to" video when you don not know "how to"???? I mean, i'm not doing a youtube instructional video on rocket science just because I like watching the space shuttle take off.....you are going people terrible info who are looking for proper instruction.
luv2bbq 3 years ago
Excellent! Filming on the fermentacion. My only serious contribution, NOT activate yeast with a lot of water because the rebates Mosto, if you need a little more liquid to completely remove the yeast could add a bit of must.
CONGRATULATIONS!
Atte. TRUENO_CHILENO
TruenoChileno 4 years ago
excelente !!!! filmacion sobre la fermentacion. Mi unico aporte seria, en NO activar la levadura con mucha agua ya que rebajas el Mosto, si se necesita un poco mas de liquido para extraer totalmente la levadura podria agregar un poco de mosto.
FELICITACIONES !!!
Atte. TRUENO_CHILENO
TruenoChileno 4 years ago
NO SPANISH.BYE
drbhaldave 4 years ago
Thank you for your spanish to english translation. mucho gracious... my broken spanish...
The procedure i followed is from the BEER KIT MANUFACTURER, so I could not change any steps.Thanks again for the comments, Besides i like wine making more than beer ..it is too time consuming any way. BYE.keep in touch.GRACIOUS.
drbhaldave 4 years ago