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can i come over and eat those???
that is basically the exact way my grandmother used to make them, and they are one of the best foods in the world. kudos to you for making them right!
f8talh8red 2 months ago
@f8talh8red Your grandmother must have been awesome! :D
1kperday 2 months ago
@1kperday
she used to be when all she did was bake and cook, but now shes old and senile lol. anyway, thanks for the vid, gunna make these for christmans dinner. cant wait!
f8talh8red 2 months ago
@f8talh8red Give her a hug from me. :)
1kperday 2 months ago
@1kperday
will do ;)
f8talh8red 2 months ago
utah? love it
boboimut 3 months ago
I have been looking for this recipe forever.. but am used to having it with white onion verses chives/green onion.. thinking of using both.. one for more flavor/texture and one to add color thanks for sharing
fatima23reed 3 months ago
holy crap!!! I am in flippin love.... You are off the hook dude. Insane.. Just watched the stuffin vid..... You are amazing... I just literally could not possibly be more excited about finding your channel... thanks for the inspiration....
slavitis 3 months ago
@slavitis LOL... thanks!
1kperday 3 months ago
@1kperday Sure... Next time you make these, roast a head of garlic first, mash it and add it in there.... trust me.... It will take those potatoes over the edge, seriously man... We call these party potatoes here in Ohio ...
slavitis 3 months ago
Oh man, what i be missin' out on, Funeral Potatoes,..lol...who cares if i gain weight, then again this may explain why my cousin is so hefty,...hehehe....well, least we'll die HAPPY!!! ROCK ON 1kperday!! =D
qualqui 3 months ago
@qualqui LOL
1kperday 3 months ago
you should be the next food network superstar u got that cool witty, and humerous style bro...and plus the food looks freakin awesome...made this for my family, then wish i never did because they ask for it at every meal every night...lol...but its all good got a admit it taste real good...thanks for the vid bro, keepem coming...
WahLiKumzz 4 months ago
@WahLiKumzz The food network turned me down because my cleavage wasn't up to their standards. :D thanks for the kind words... don't make this for your family TOO often or you'll all die of heart disease. Delicious, delicious heart disease. Rock on!
1kperday 4 months ago
@1kperday can u tell me why is it called funeral potatoes
cute251000 3 months ago
Also good after funerals...hence the name! Funeral potatoes, ham, salad and rolls! And yours look extra yummy! Might wanna share your recipes with the Relief Society! I'm making these this weekend! Thanks for the video!
rhosteph 10 months ago
That looks RIDICULOUS!!! \m/ \m/
artonsafari 11 months ago
@artonsafari Ridiculous like a FOX!!! :D
1kperday 11 months ago
OMG that looked yummy! So did the complete dish! I hope I get food like this when I'm in training
nasteeandsweet 11 months ago
@nasteeandsweet Depends on what you're training for. This is ideal for sumo wrestlers, strongman competitions, Man vs. Food, and famine-resistance training. :D
1kperday 11 months ago
@1kperday oh. The army. I'm going to basic training but then again I have to gain weight in a short amount of time so maybe this would be good to feast on before I leave
nasteeandsweet 11 months ago
@nasteeandsweet probably not the kind of weight you want to gain. :D Good luck, keep your head down!
1kperday 11 months ago