Added: 3 years ago
From: RecipeCook
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  • Hello - maybe I missed it but what kind of maker are you using? Is like to purchase one to make icecream for my kids instead of buying store bought brands. Thanks!

  • 4:07

  • Hi! I need to know how much this would make? I need it for a project that I'm doing for a group, can you please reply as soon as possible? Thank you :)

  • get ice maker is topsop.lt

  • oh i bet he loves NUTS

  • Can I use soy milk instead of the cream?

  • wow that looks like heaven. I need to get myself an ice cream maker ASAP!

  • were you get the ice cream maker

  • @fineboi911

    Just about any retailer that sells them: Macys, Target, Walmart, etc.

  • Any Caramel & Cashew recipes?

  • if i just took out the strawberries would this make vanilla ice cream?

  • @fireboi55 fireboi55

    No - but here's one that's good: in large bowl, stir 2 cups half & half, 2 cups heavy or whipping cream, 1/4 cup sugar and 1 tablespoon vanilla and a couple dashes salt and stir until sugar is dissolved. Pour into ice cream maker and freeze according to mfgr's directions. Rita form AboutEating . com

  • @fireboi55 If you cut off your own head would someone else feel it ?

  • @7722993 what the fuck

  • @fireboi55 Yeah ! What the ---- You fouled mouth Fudge Packer...

  • wow you're the first person I've seen that actually isn't fat when showing an ice cream product or recipe.

  • This looks delicious. I've used Belgian dark chocolate truffles to make a great Philadelphia style ice cream. A bit of heavy cream makes it velvety smooth. Thanks for a great video!

  • @AnotherAmateur That sounds so good. I've not heard of philadelpia style icecream. Is it like gelato?

  • @RecipeCook There are two basic kinds of ice cream that I've heard of. French style uses eggs and milk that are cooked to make a custard and that is then flavored and frozen. Philadelphia style omits the eggs and cooking, yet keeps a rich creamy texture by using heavy cream in the ice cream base. I buy 'manufacturing cream' which is 100% dairy cream with nothing added. It costs about $12/half gallon but is worth it. I just uploaded a video of my recipe if you are interested in seeing it.

  • @RecipeCook It is a no-cook style of ice cream that uses heavy cream (double cream) instead of eggs to create the smooth texture.

  • thxx for sharing your recipe..:))

  • grat

  • I think you'll like it!

  • @RecipeCook

    i think ur ideas r quiet nice.

  • omg ! it looks so delicious. im so making this.

  • TEMPTING.......N SUPER EASY..... :) MAKING AN UCE CREAM IS NO MORE A BIG DEAL...THANXX

  • i love this video! thx for sharing! i'v been watching this video like 20 times!

  • I use heavy but light works, too.

  • what kind of whipping cream did you use? heavy or light?

  • You don't have to do that in this recipe. The sugar usually dissolves just fine for me.

  • i thought you're supposed to heat the mixture a little to dissolve the sugar? anyways it looks really good, i can't wait to get one of these units and try it at home!

  • where did you get your strawberries from rita

  • You can to blend the ingredients together, but you still need to freeze it in the ice cream maker. But if you want bananas instead of strawberries, that's OK, too.

  • can you use banna and a blender

  • i dont really think justin likes nuts..

  • Someone asked if this could be made w/o an ice cream maker. Not this particular recipe as the texture depends upon the churning process to make it creamy.

  • but WILL IT BLEND

  • hahahahaha "hw about sum nuts he lovessss nutttsss, i hope u do" hahahahahhahahahahaahhahahahah­ahahaha he sure does love nutsssss alot of them hahaha sorrry that just made me laugh ICE-CREAM LOOKS DELICIOUS :)

  • Can you please post a recipe for INDIAN PUDDING ice cream?????

  • WHAT IF I DONT HAVE THE CREAM??WHAT CAN I USE INSTEAD??

  • @cristina3031 half and half, milk, egg yolk... but cream is better or a mixture.

    I use about 1 cup milk, 1 cup half and half and 2 cups whipping cream (35%).

  • aww i looked everywhere to find a cuisnart ice cream maker i don't trust the other companys i like cuisinart lol

  • too bad I don't have an ice-cream machin..T -T

  • Tried it and came out perfect

  • does the mixture have to be cold?

  • Mmmm. I love strawberry ice cream. My favorite flavor.

  • i'm eating strawberry ice cream right now with cut up strawberries it's bomb

  • Am about to go try that recipe!! thanks tons :D

    your video is the best and easiest to follow :D

  • why are all the voices so soft???

  • what brand and type of ice cream maker is that?

  • @keys112009 Cuisinart - it's great and will last many years. Rita from AboutEating

  • @RecipeCook awesome Im going to order one offline..thank 4 the great video!! :) MOre recipes please!! LOL

  • omg i want one of them ice cream makers!!!! yummmmmmmmmmmmmmmmmmmmm

  • @keys112009 You should get one - you'll be glad you did. Rita

  • @RecipeCook Is there a way you could make icecream like that without one ifso please tell me or even upload a video on it

  • @101jos101 it's easy actually, what the maker does is to break up the ice crystals that form with regular freezing so... place the mixture in the freezer, wait about 30 min - 1 hr, take it out, break the ice crystals down using a mixer. put the icecream back in the freezer, repeat until it's about the consistency of what you see on the show. Then you should be able to simply leave it in a freezer in a sealed tub, leave at least 1/2 inch to expand, for a few hours and get perfect icecream :D

  • what brand is your machine? cause mine is old.. and is one that you have to keep in the freezer.. i tried it once and it was a disaster =/

  • Hi, I've been looking at other ice cream recipes kind of doing my own comparison and I was wondering why yours doesn't require any heating at all. Is the heating just to dissolve the sugar?

    I'm trying find a base ice cream recipe where I can start to vary in different other flavours, providing I get the basics down.

  • @takatomon This recipe is "speed scratch" requiring no heating since there's no real custard base. Most ice cream recipes call for a custard (eggs, sugar, dairy, flavoring) base which you cook and then cool before making ice cream out of it. I have a master recipe for this with variations if you'd like that. The ones made with a custard base are super creamy. BTW, try my clone of Yagoot frozen yogurt. Awesome! Rita from AboutEating.c

  • I heart ice cream...

  • Hi. I'm looking forward to buying an ice cream maker, but can I use milk (probably full cream) instead of whipping cream or half-and-half?

  • @fire1202 Sure - it just won't be as creamy smooth but will work fine. Rita from AboutEating.c

  • Hi, I live in Australia and I have no idea what 'whipping cream' is, so I have no idea what to buy for this recipe. We have 'pure cream' which is the most liquidy, thicker than milk, 'thickened cream' is obviously thicker and double cream which if you whip it, it'll get to the consistency of whipped cream like you get from the cans, only thicker. Which one should I use for this recipe? Thanks!

  • Looks delicious :))

  • how many cups of sugar should i add for making this strawberry ice cream with the same quantity of ingredients which u have added in this video.. i wanted to know because u did not add sugar so its a bit confusing.....

    i am gonna make this ice cream today(1-4-2010)so please tell me faaaaast

  • good recipe but don't ever put ice cream base in the ice cream maker with out turning it on first!!

  • Great video....Thanks for sharing!

  • Can you add frozen blueberries if you want a blueberry ice cream then?

  • I don't use the vanilla extract you buy at a store.

    I buy vanilla beans from a local farmer who grows them himself.

    He and his brother sell them at the local Farmers' market, in little glass vials, still in the seed pods.

    They told me how to make my own.

    You haven't had vanilla, until you've had it fresh.

  • @SinnFein4ever For some recipes, I've seen them use 2 cups milk, sugar to taste (2-4 T.), vanilla bean, and some vanilla extract if you want. Hope this helps! (:

  • @Melsima

    Thanks. (:

  • @SinnFein4ever Hmmmm. Ive also seen them use cream, and ALOT of them do. I don't have cream, but im getting an ice cream machine, and when I do, Im gonna try the no cream recipe and see how well it comes out! I'll post my results (:

  • @SinnFein4ever Hmmmm. Ive also seen them use cream, and ALOT of them do. I don't have cream, but im getting an ice cream machine, and when I do, Im gonna try the no cream recipe and see how well it comes out! I'll post my results (:

  • @Melsima

    Cool. (:

  • nice

  • im going to try this

  • I wonder if it costs more to actually make ice cream, now that I seriously think about it. About the only good thing about DIY ice cream would be the sugar control, such as using Splenda.

  • cooked custard tastes and feels better in the mouth!

  • Read the manual.... (1) TURN ON the machine (2) THEN pour the mixture in ! why do you think there is a big hole in the clear lid?

  • @hellin9000 that is negligible

  • @hellin9000 no need. the ice cream is thick enough it would hardily get crystallized even if you just froze it in the freezer

  • omg its a good ice cream

  • I love this video. easy and straight foward.

  • pimp my ice-cream.....:)

  • I Prefer Chocalate..........LOL

  • looks like the old "Brady Bunch" kitchen... :)

  • arent you suppose to pour the mixture while the machine is running?

  • yeah i swear. in the booklet it says put the cap on, turn the machine switch, and THEN pour it. but i guess it worked for her either way.

  • do you have chocolate icecream recipe???

  • Here it is (if you don't have a blender, whisk it well)-have to get that cocoa mixed in with no lumps before you process.

    Easy Chocolate Ice Cream

    Combine 2 cups half & half, 1-1/2 cups sugar, 1/2 cup cocoa powder and 2 teaspoons vanilla in blender. Cover & blend on low speed til smooth. Whisk in 2cups whipping cream and freeze as directed-about 20 minutes.  For Rocky Road, add 1/2 cup mini marshmallows and peanuts into ice cream right after freezing but while machine is still running.~Rita

  • :) yum yum

  • gotta love it.

    i would the chef.(guilty)

  • it look so damn yummy bt i do not hav an ice cream maker

  • ice cream maker only stirs the ingredients in a cold enviroment. Check for the other videos to see how to do it without a maker.

  • I love strawberry ice cream.

  • burntflybog asked: "I think I need to get on out to Macy's and buy an Ice Cream Maker. What model are you using?"

    Mine is the Ice 20 Cuisinart model that sells for $60 - sometimes on sale for $49.99 at Macy's.~Rita

  • Five Stars!

  • Rita, your amazing!!

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