Hello - maybe I missed it but what kind of maker are you using? Is like to purchase one to make icecream for my kids instead of buying store bought brands. Thanks!
Hi! I need to know how much this would make? I need it for a project that I'm doing for a group, can you please reply as soon as possible? Thank you :)
No - but here's one that's good: in large bowl, stir 2 cups half & half, 2 cups heavy or whipping cream, 1/4 cup sugar and 1 tablespoon vanilla and a couple dashes salt and stir until sugar is dissolved. Pour into ice cream maker and freeze according to mfgr's directions. Rita form AboutEating . com
This looks delicious. I've used Belgian dark chocolate truffles to make a great Philadelphia style ice cream. A bit of heavy cream makes it velvety smooth. Thanks for a great video!
@RecipeCook There are two basic kinds of ice cream that I've heard of. French style uses eggs and milk that are cooked to make a custard and that is then flavored and frozen. Philadelphia style omits the eggs and cooking, yet keeps a rich creamy texture by using heavy cream in the ice cream base. I buy 'manufacturing cream' which is 100% dairy cream with nothing added. It costs about $12/half gallon but is worth it. I just uploaded a video of my recipe if you are interested in seeing it.
i thought you're supposed to heat the mixture a little to dissolve the sugar? anyways it looks really good, i can't wait to get one of these units and try it at home!
You can to blend the ingredients together, but you still need to freeze it in the ice cream maker. But if you want bananas instead of strawberries, that's OK, too.
Someone asked if this could be made w/o an ice cream maker. Not this particular recipe as the texture depends upon the churning process to make it creamy.
DONT READ THIS CAUSE IT ACTUALY WORKS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMMORROW WILL BE THE BEST DAY OF YOUR LIFE.HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST THREE VIDEOS YOU WILL DIE WITHIN TWO DAYS.NOW YOU STARTED READING THIS DONT STOP.THIS IS SO SCARY.PUT THIS ON AT LEAST FIVE VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR LOVERS NAME WILL APPEAR IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS
hahahahaha "hw about sum nuts he lovessss nutttsss, i hope u do" hahahahahhahahahahaahhahahahahahahaha he sure does love nutsssss alot of them hahaha sorrry that just made me laugh ICE-CREAM LOOKS DELICIOUS :)
@101jos101 it's easy actually, what the maker does is to break up the ice crystals that form with regular freezing so... place the mixture in the freezer, wait about 30 min - 1 hr, take it out, break the ice crystals down using a mixer. put the icecream back in the freezer, repeat until it's about the consistency of what you see on the show. Then you should be able to simply leave it in a freezer in a sealed tub, leave at least 1/2 inch to expand, for a few hours and get perfect icecream :D
Hi, I've been looking at other ice cream recipes kind of doing my own comparison and I was wondering why yours doesn't require any heating at all. Is the heating just to dissolve the sugar?
I'm trying find a base ice cream recipe where I can start to vary in different other flavours, providing I get the basics down.
@takatomon This recipe is "speed scratch" requiring no heating since there's no real custard base. Most ice cream recipes call for a custard (eggs, sugar, dairy, flavoring) base which you cook and then cool before making ice cream out of it. I have a master recipe for this with variations if you'd like that. The ones made with a custard base are super creamy. BTW, try my clone of Yagoot frozen yogurt. Awesome! Rita from AboutEating.c
Hi, I live in Australia and I have no idea what 'whipping cream' is, so I have no idea what to buy for this recipe. We have 'pure cream' which is the most liquidy, thicker than milk, 'thickened cream' is obviously thicker and double cream which if you whip it, it'll get to the consistency of whipped cream like you get from the cans, only thicker. Which one should I use for this recipe? Thanks!
how many cups of sugar should i add for making this strawberry ice cream with the same quantity of ingredients which u have added in this video.. i wanted to know because u did not add sugar so its a bit confusing.....
i am gonna make this ice cream today(1-4-2010)so please tell me faaaaast
how many cups of sugar should i add for making this strawberry ice cream with the same quantity of ingredients which u have added in this video.. i wanted to know because u did not add sugar so its a bit confusing.....
i am gonna make this ice cream today(1-4-2010)so please tell me faaaaast
@SinnFein4ever For some recipes, I've seen them use 2 cups milk, sugar to taste (2-4 T.), vanilla bean, and some vanilla extract if you want. Hope this helps! (:
@SinnFein4ever Hmmmm. Ive also seen them use cream, and ALOT of them do. I don't have cream, but im getting an ice cream machine, and when I do, Im gonna try the no cream recipe and see how well it comes out! I'll post my results (:
@SinnFein4ever Hmmmm. Ive also seen them use cream, and ALOT of them do. I don't have cream, but im getting an ice cream machine, and when I do, Im gonna try the no cream recipe and see how well it comes out! I'll post my results (:
I wonder if it costs more to actually make ice cream, now that I seriously think about it. About the only good thing about DIY ice cream would be the sugar control, such as using Splenda.
Here it is (if you don't have a blender, whisk it well)-have to get that cocoa mixed in with no lumps before you process.
Easy Chocolate Ice Cream
Combine 2 cups half & half, 1-1/2 cups sugar, 1/2 cup cocoa powder and 2 teaspoons vanilla in blender. Cover & blend on low speed til smooth. Whisk in 2cups whipping cream and freeze as directed-about 20 minutes. For Rocky Road, add 1/2 cup mini marshmallows and peanuts into ice cream right after freezing but while machine is still running.~Rita
Hello - maybe I missed it but what kind of maker are you using? Is like to purchase one to make icecream for my kids instead of buying store bought brands. Thanks!
Beanz572 1 week ago
4:07
ohmygollywow 1 month ago
Hi! I need to know how much this would make? I need it for a project that I'm doing for a group, can you please reply as soon as possible? Thank you :)
hotceleb98 2 months ago
get ice maker is topsop.lt
Vir3usas 2 months ago
oh i bet he loves NUTS
RMena64 3 months ago
Can I use soy milk instead of the cream?
escho10 3 months ago
wow that looks like heaven. I need to get myself an ice cream maker ASAP!
17thwonder 4 months ago
were you get the ice cream maker
fineboi911 5 months ago
@fineboi911
Just about any retailer that sells them: Macys, Target, Walmart, etc.
RecipeCook 5 months ago
Any Caramel & Cashew recipes?
PeanutButterGtr 5 months ago
if i just took out the strawberries would this make vanilla ice cream?
fireboi55 6 months ago
@fireboi55 fireboi55
No - but here's one that's good: in large bowl, stir 2 cups half & half, 2 cups heavy or whipping cream, 1/4 cup sugar and 1 tablespoon vanilla and a couple dashes salt and stir until sugar is dissolved. Pour into ice cream maker and freeze according to mfgr's directions. Rita form AboutEating . com
RecipeCook 6 months ago
@fireboi55 If you cut off your own head would someone else feel it ?
7722993 5 months ago
@7722993 what the fuck
fireboi55 5 months ago
@fireboi55 Yeah ! What the ---- You fouled mouth Fudge Packer...
7722993 5 months ago
wow you're the first person I've seen that actually isn't fat when showing an ice cream product or recipe.
MegaDeathwarrant 6 months ago
This looks delicious. I've used Belgian dark chocolate truffles to make a great Philadelphia style ice cream. A bit of heavy cream makes it velvety smooth. Thanks for a great video!
AnotherAmateur 6 months ago
@AnotherAmateur That sounds so good. I've not heard of philadelpia style icecream. Is it like gelato?
RecipeCook 6 months ago
@RecipeCook There are two basic kinds of ice cream that I've heard of. French style uses eggs and milk that are cooked to make a custard and that is then flavored and frozen. Philadelphia style omits the eggs and cooking, yet keeps a rich creamy texture by using heavy cream in the ice cream base. I buy 'manufacturing cream' which is 100% dairy cream with nothing added. It costs about $12/half gallon but is worth it. I just uploaded a video of my recipe if you are interested in seeing it.
AnotherAmateur 6 months ago
@RecipeCook It is a no-cook style of ice cream that uses heavy cream (double cream) instead of eggs to create the smooth texture.
AnotherAmateur 5 months ago
thxx for sharing your recipe..:))
arizza2000 7 months ago
grat
ballietbran 7 months ago
I think you'll like it!
RecipeCook 8 months ago
@RecipeCook
i think ur ideas r quiet nice.
dodylibya 7 months ago
omg ! it looks so delicious. im so making this.
iNinjeek 8 months ago
This has been flagged as spam show
TEMPTING.......N SUPER EASY..... :) MAKING AN ICE CREAM IS NO MORE A BIG DEAL...THANXX
maushashuli 9 months ago
TEMPTING.......N SUPER EASY..... :) MAKING AN UCE CREAM IS NO MORE A BIG DEAL...THANXX
maushashuli 9 months ago
i love this video! thx for sharing! i'v been watching this video like 20 times!
CookieButtBun 9 months ago
I use heavy but light works, too.
RecipeCook 9 months ago
what kind of whipping cream did you use? heavy or light?
CookieButtBun 9 months ago
You don't have to do that in this recipe. The sugar usually dissolves just fine for me.
RecipeCook 9 months ago
i thought you're supposed to heat the mixture a little to dissolve the sugar? anyways it looks really good, i can't wait to get one of these units and try it at home!
labelfree904 10 months ago
where did you get your strawberries from rita
michaelakabigmike 10 months ago
You can to blend the ingredients together, but you still need to freeze it in the ice cream maker. But if you want bananas instead of strawberries, that's OK, too.
RecipeCook 10 months ago
can you use banna and a blender
marianancyjaz 10 months ago
i dont really think justin likes nuts..
3arntzen 10 months ago
Someone asked if this could be made w/o an ice cream maker. Not this particular recipe as the texture depends upon the churning process to make it creamy.
RecipeCook 11 months ago
This has been flagged as spam show
DONT READ THIS CAUSE IT ACTUALY WORKS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMMORROW WILL BE THE BEST DAY OF YOUR LIFE.HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST THREE VIDEOS YOU WILL DIE WITHIN TWO DAYS.NOW YOU STARTED READING THIS DONT STOP.THIS IS SO SCARY.PUT THIS ON AT LEAST FIVE VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR LOVERS NAME WILL APPEAR IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS
robloxrules55 1 year ago
but WILL IT BLEND
jimmyjimmy6699 1 year ago
hahahahaha "hw about sum nuts he lovessss nutttsss, i hope u do" hahahahahhahahahahaahhahahahahahahaha he sure does love nutsssss alot of them hahaha sorrry that just made me laugh ICE-CREAM LOOKS DELICIOUS :)
jasperino123 1 year ago
Can you please post a recipe for INDIAN PUDDING ice cream?????
scottieD03 1 year ago
WHAT IF I DONT HAVE THE CREAM??WHAT CAN I USE INSTEAD??
cristina3031 1 year ago
@cristina3031 half and half, milk, egg yolk... but cream is better or a mixture.
I use about 1 cup milk, 1 cup half and half and 2 cups whipping cream (35%).
clarakyme 10 months ago
aww i looked everywhere to find a cuisnart ice cream maker i don't trust the other companys i like cuisinart lol
teencooking1 1 year ago
too bad I don't have an ice-cream machin..T -T
tanszeqi1999 1 year ago
Tried it and came out perfect
Drkchocolatedeluxe 1 year ago
does the mixture have to be cold?
EckoOwnage 1 year ago
Mmmm. I love strawberry ice cream. My favorite flavor.
agentbl 1 year ago
i'm eating strawberry ice cream right now with cut up strawberries it's bomb
DoujaDuster420 1 year ago
Am about to go try that recipe!! thanks tons :D
your video is the best and easiest to follow :D
GlamorousLolitta 1 year ago
why are all the voices so soft???
brackpersian 1 year ago
what brand and type of ice cream maker is that?
keys112009 1 year ago
@keys112009 Cuisinart - it's great and will last many years. Rita from AboutEating
RecipeCook 1 year ago
@RecipeCook awesome Im going to order one offline..thank 4 the great video!! :) MOre recipes please!! LOL
keys112009 1 year ago
omg i want one of them ice cream makers!!!! yummmmmmmmmmmmmmmmmmmmm
keys112009 1 year ago
@keys112009 You should get one - you'll be glad you did. Rita
RecipeCook 1 year ago
@RecipeCook Is there a way you could make icecream like that without one ifso please tell me or even upload a video on it
101jos101 11 months ago
@101jos101 it's easy actually, what the maker does is to break up the ice crystals that form with regular freezing so... place the mixture in the freezer, wait about 30 min - 1 hr, take it out, break the ice crystals down using a mixer. put the icecream back in the freezer, repeat until it's about the consistency of what you see on the show. Then you should be able to simply leave it in a freezer in a sealed tub, leave at least 1/2 inch to expand, for a few hours and get perfect icecream :D
clarakyme 10 months ago
what brand is your machine? cause mine is old.. and is one that you have to keep in the freezer.. i tried it once and it was a disaster =/
mendpompom 1 year ago
Hi, I've been looking at other ice cream recipes kind of doing my own comparison and I was wondering why yours doesn't require any heating at all. Is the heating just to dissolve the sugar?
I'm trying find a base ice cream recipe where I can start to vary in different other flavours, providing I get the basics down.
takatomon 1 year ago
@takatomon This recipe is "speed scratch" requiring no heating since there's no real custard base. Most ice cream recipes call for a custard (eggs, sugar, dairy, flavoring) base which you cook and then cool before making ice cream out of it. I have a master recipe for this with variations if you'd like that. The ones made with a custard base are super creamy. BTW, try my clone of Yagoot frozen yogurt. Awesome! Rita from AboutEating.c
RecipeCook 1 year ago
I heart ice cream...
Myazitah 1 year ago
Hi. I'm looking forward to buying an ice cream maker, but can I use milk (probably full cream) instead of whipping cream or half-and-half?
fire1202 1 year ago
@fire1202 Sure - it just won't be as creamy smooth but will work fine. Rita from AboutEating.c
RecipeCook 1 year ago
Hi, I live in Australia and I have no idea what 'whipping cream' is, so I have no idea what to buy for this recipe. We have 'pure cream' which is the most liquidy, thicker than milk, 'thickened cream' is obviously thicker and double cream which if you whip it, it'll get to the consistency of whipped cream like you get from the cans, only thicker. Which one should I use for this recipe? Thanks!
fairytalerescue 1 year ago
Looks delicious :))
devilhearty 1 year ago
This has been flagged as spam show
how many cups of sugar should i add for making this strawberry ice cream with the same quantity of ingredients which u have added in this video.. i wanted to know because u did not add sugar so its a bit confusing.....
i am gonna make this ice cream today(1-4-2010)so please tell me faaaaast
moni12ist 1 year ago
how many cups of sugar should i add for making this strawberry ice cream with the same quantity of ingredients which u have added in this video.. i wanted to know because u did not add sugar so its a bit confusing.....
i am gonna make this ice cream today(1-4-2010)so please tell me faaaaast
moni12ist 1 year ago
good recipe but don't ever put ice cream base in the ice cream maker with out turning it on first!!
cookinwithcynthia 1 year ago
Great video....Thanks for sharing!
TheVittleVlog 1 year ago
Can you add frozen blueberries if you want a blueberry ice cream then?
laCathiee 1 year ago
I don't use the vanilla extract you buy at a store.
I buy vanilla beans from a local farmer who grows them himself.
He and his brother sell them at the local Farmers' market, in little glass vials, still in the seed pods.
They told me how to make my own.
You haven't had vanilla, until you've had it fresh.
SinnFein4ever 1 year ago
@SinnFein4ever For some recipes, I've seen them use 2 cups milk, sugar to taste (2-4 T.), vanilla bean, and some vanilla extract if you want. Hope this helps! (:
Melsima 1 year ago
@Melsima
Thanks. (:
SinnFein4ever 1 year ago
@SinnFein4ever Hmmmm. Ive also seen them use cream, and ALOT of them do. I don't have cream, but im getting an ice cream machine, and when I do, Im gonna try the no cream recipe and see how well it comes out! I'll post my results (:
Melsima 1 year ago
@SinnFein4ever Hmmmm. Ive also seen them use cream, and ALOT of them do. I don't have cream, but im getting an ice cream machine, and when I do, Im gonna try the no cream recipe and see how well it comes out! I'll post my results (:
Melsima 1 year ago
@Melsima
Cool. (:
SinnFein4ever 1 year ago
This has been flagged as spam show
@Melsima
Cool. (:
SinnFein4ever 1 year ago
nice
bongiwe 1 year ago
im going to try this
PiousPrincess 1 year ago
I wonder if it costs more to actually make ice cream, now that I seriously think about it. About the only good thing about DIY ice cream would be the sugar control, such as using Splenda.
RobotBadger 2 years ago
cooked custard tastes and feels better in the mouth!
proverb311031 2 years ago
Read the manual.... (1) TURN ON the machine (2) THEN pour the mixture in ! why do you think there is a big hole in the clear lid?
hellin9000 2 years ago 7
@hellin9000 that is negligible
zasabiibasaz 1 year ago
@hellin9000 no need. the ice cream is thick enough it would hardily get crystallized even if you just froze it in the freezer
Muslim88Proud 9 months ago
omg its a good ice cream
simmer152 2 years ago 5
I love this video. easy and straight foward.
JimmyChiffels 2 years ago 2
pimp my ice-cream.....:)
kabulikid 2 years ago
I Prefer Chocalate..........LOL
BubblegumAndSnickers 2 years ago 2
looks like the old "Brady Bunch" kitchen... :)
midiangurl 2 years ago
arent you suppose to pour the mixture while the machine is running?
candybobee 2 years ago
yeah i swear. in the booklet it says put the cap on, turn the machine switch, and THEN pour it. but i guess it worked for her either way.
dagrlritethurr 2 years ago
do you have chocolate icecream recipe???
lumina03 2 years ago
Here it is (if you don't have a blender, whisk it well)-have to get that cocoa mixed in with no lumps before you process.
Easy Chocolate Ice Cream
Combine 2 cups half & half, 1-1/2 cups sugar, 1/2 cup cocoa powder and 2 teaspoons vanilla in blender. Cover & blend on low speed til smooth. Whisk in 2cups whipping cream and freeze as directed-about 20 minutes. For Rocky Road, add 1/2 cup mini marshmallows and peanuts into ice cream right after freezing but while machine is still running.~Rita
RecipeCook 2 years ago
:) yum yum
helloguyshowareyou 2 years ago 2
gotta love it.
i would the chef.(guilty)
MarksFailBlog 2 years ago
it look so damn yummy bt i do not hav an ice cream maker
SPCarmenluixxx 2 years ago
ice cream maker only stirs the ingredients in a cold enviroment. Check for the other videos to see how to do it without a maker.
arasefe 2 years ago
I love strawberry ice cream.
melkesjokolade90 2 years ago
burntflybog asked: "I think I need to get on out to Macy's and buy an Ice Cream Maker. What model are you using?"
Mine is the Ice 20 Cuisinart model that sells for $60 - sometimes on sale for $49.99 at Macy's.~Rita
RecipeCook 3 years ago
Five Stars!
MadBadVoodo 3 years ago 2
Rita, your amazing!!
kwangho1 3 years ago 2