Added: 3 years ago
From: holidaykitchen
Views: 74,721
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  • whats the substitute of molasses??

  • @xeeloveanil There are a number of substitutions that can be made for molasses. one of the following may be used (with varying degrees of success):

    black treacle (which is very similar to molasses)

    honey

    dark corn syrup

    maple syrup

    ¾ of the volume of firmly packed brown sugar, especially soft dark brown sugar

  • How to make BBQ sauce: Buy some

  • @shelledmule Lmao

    

  • This looks like it would taste great. However calling it "classic BBQ sauce is pushing it a little isn't it? Still I am going to try it.

  • Great looking sauce! I make my own no-cook BBQ sauce (for amateurs) that could be a base sauce for the extrasi that you add. Slightly sweet and a hint of smoke. Hope you'll take a look. Thanks for a great video!

  • well, i guess it's no more a secret !

  • try it you'll like it, hey mikey, mikey, he likes it, he likes it, lmol !

  • @cloned2 WOW!!! lmao!!

  • you missed the end? it was amazing and totally unexpected. try again.

  • @TheNerdNation Haha... love the image =P !

  • Thank you for your support Zomorod. This is my mother's recipe and its delicious!

  • I donot think its bad recipe see how many poeple watched the video more than 40 thousands!why u poeple discurrage the author? thats really bad of you

  • Any kind of blender or food processor works well. If you use a blender, be sure do do small amounts at a time so it wont overflow. Its best to let the sauce cool before adding to a blender.

  • Try it, you might like it. We loved it!

  • this is not a barbaque sauce-it's a sauce of course but not barbaque sauce-i wonder the taste-and i wouldn't guess pineapple in bbq sauce either

  • i work in a bbq company. this is nowhere near how they do stuff in my place but i guess every place does everything their way

  • Thanks Brittany! Who knew you can cook.

  • Thats a sauce fail. It might taste good but it has the consistency of salsa.

  • pineapple are you kidding me

  • @asmoxbaby damn rednecks! ... forgettin the hickory

  • If you're smoking your ribs (and you should be), I don't see why you'd need artificial smoke flavoring in your BBQ sauce.

  • informative yes...but no thank you on my part

  • @kulyia agreed.

  • I love how you don't waste time and get straight to the point

  • that does not look right it looks all thick and chunky

  • you put it in the blender/food processor

  • you could sift it i guess!

  • @xxconaxx360 Jack Miller's Kinda looks like that, and it is the best i've ever tasted

  • @xxconaxx360 yeah i agree to much onions

  • gonna try that, thx for the vid

  • mmm pineapple tomato sauce! Wtf?

  • I dunno, my friend made it and it was okay, then again, I don't like ginger all too much. I like the sauces made by BBQ Pit Boys better. And any sauce is better when you grow your own ingredients. Canned organic tomatoes my ass. lol.

  • And to the predictable argument, (retard voice-over)"why don't you make your own sauce and show us?" It's because I don't own a digital camera. Or a Kitchen Aid, lol.

  • Does it have to be a Kitchen Aid?? I dont have one of those, guess I cant make this spaghetti sauce!! Yuck...

  • looks like city folk sauce to me :-)

  • whats mollasses?

  • Mollassess is a syrup found in the pancake isle. Its what is used to make giner bread cookies. I also like the flavor of it in choc chip cookies and whole wheat bread.

  • if your such an expert maybe you should make your own video and show us the professional way to make BB Sauce

    personaly i think it looks delicous

  • actually frying the ginger and onion was right, they are aromatics it has something to do with the oils and such in the food itself , sauteeing or sweating these types of food actually inhance the flavor greatly as well as give a great aroma as long as its not over cooked.. the method is usally used for soups or sauces

  • lol the pinapple can cracked me up

  • man this look good.

  • I'll have to try that

  • This one I have tried, and I love it. Thanks

  • yum

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