In the Kitchen with Ken - Aunt Martha's Chocolate Pie

[huliebabe]

Ive watched a few vedio's why are you using cocoa powder, rather then Chocolate... Is their a huge difference..?????

[CocinaKitchen]

I had a little trouble with flour lumps in my pudding. What did I do wrong? Thanks. Otherwise, my friend and I almost ate half of the pie in one sitting. It was really delicious!

[InTheKitchenWithKen]

@CocinaKitchen I'm happy you liked it and thanks for giving it a try. The only thing I could suggest is maybe next time sifting your flour first and mixing all of the dry ingredients together first and then stir them into the wet ingredients until mixed together well. Thanks again I hope that helps.

[CocinaKitchen]

I had a little trouble with flour lumps in my pudding. What did I do wrong? Thanks.

[mukwah1111]

Ummm egg whites need to be room temp to make meringue. Did you mean 350 ? Surely not 250?

[InTheKitchenWithKen]

@mukwah1111 Nope after making my meringue and placing it on the pie we cook it at 250 for 15 minute just to brown the top of the meringue. If you want to go up to 350 that would be fine I just wouldn't leave it in for as long. Thanks Ken

[zea50600]

Tried it turned out to be a success :D Thank you!

[JGoddess6]

It sounds yummy, will try it for sure!

[lynncrum]

Great recipe...however, room temp. egg whites make much fluffier meringue, not cold ones.

[Pandoraforlife]

2nd 3rd 4th 5th 6th 7th 8th 9th 10th

[Cabsinthehouse]

FIRST!