Mango Espumas Recipe How To

[WickedDesserts]

Just wonderful Simon! However, I followed your recipe. When use the espuma on my fruit it came out liquidy. Didn't come out with the swirls like yours. What did I do wrong?

Ciao

[florinmldvn82ro]

Well done Simon.

[MackaliMesut]

Doesn't the liquid inside the gun get jelly, because it cools down? Realy nice espuma btw.

[RobDaBankz]

@MackaliMesut yes thats how it works, for the foam to hold it needs a protein like egg white or gelatine.

If u set that outside the gun it wouldnt be jelly like a solid gel it would still be semi pourable.