uh-oh---i just saw this one---:) I'm going to have use date syrup too--I don't care too much for the agave syrup....but wow--this looks really good---Mark--are you a trained chef? You have some of the best ideas and recipes out here on YT--thanks again!
@tamellaoc My pleasure!! Yes the 'date syrup sweetened' version is fantastic as well. More chocolaty and less sweet but soooooo good. I'm addicted. And I have so much coconut meat left over from the coconut snow experiment. To answer your question, I became a certified raw food chef in Vancouver BC last year and have been using the Flavor Bible to inspire my creations. :) more on makeraw dot com
its all your fault !! now i have to drive to dallas and get a coconut. a dear friend sent me the cacao powder. i will explode if i really get cholate pudding after a year of losing wt. with this raw food lifestyle. you may hear me squeel from there. waves~~
@crosspecans I was blown away by the results and can't wait to hear how yours turns out. I'm experimenting with date syrup as a substitute sweetener for agave syrup. Date syrup is just the water I soak my dates in so that means lower on the glycemic index than agave and 100% natural.... no processing. Cross your fingers.... if it works you'll see it first right here. ;)
Didi: Stu, what are you doing?
Stu: Making Chocolate Pudding.
Didi: It's 4 o' clock in the morning. Why on earth are you making Chocolate Pudding?
Stu: Because I've lost control of my life.
Angelica: AHAHAHAHA! AHAHAHAHAHA!
Stu: Here's your Pudding, Angelica.
Angelica: Oh that's okay, Uncle Stu. I'm not hungry anymore.
Stu: ......AAAAAAAAAAAAAAAAAAAAAAAAAAAGGGGGGGGGGGHHHHHHHHHH!!!!!
ryubaks 1 year ago 3
@ryubaks Love it!! :)
markcossin 1 year ago
uh-oh---i just saw this one---:) I'm going to have use date syrup too--I don't care too much for the agave syrup....but wow--this looks really good---Mark--are you a trained chef? You have some of the best ideas and recipes out here on YT--thanks again!
tamellaoc 1 year ago
@tamellaoc My pleasure!! Yes the 'date syrup sweetened' version is fantastic as well. More chocolaty and less sweet but soooooo good. I'm addicted. And I have so much coconut meat left over from the coconut snow experiment. To answer your question, I became a certified raw food chef in Vancouver BC last year and have been using the Flavor Bible to inspire my creations. :) more on makeraw dot com
markcossin 1 year ago
Mark I am totally impressed---I am so glad I found your videos and am really looking forward to reading your blog--@markcossin
tamellaoc 1 year ago
its all your fault !! now i have to drive to dallas and get a coconut. a dear friend sent me the cacao powder. i will explode if i really get cholate pudding after a year of losing wt. with this raw food lifestyle. you may hear me squeel from there. waves~~
crosspecans 1 year ago
@crosspecans I was blown away by the results and can't wait to hear how yours turns out. I'm experimenting with date syrup as a substitute sweetener for agave syrup. Date syrup is just the water I soak my dates in so that means lower on the glycemic index than agave and 100% natural.... no processing. Cross your fingers.... if it works you'll see it first right here. ;)
markcossin 1 year ago