Shrimp Etouffée

[ecos889]

TItili titli I wanna make this with beef so should I put the beef in before the vegies when I make this to make sure that it gets cooked properly :D also thinking of coating the beef in a flour and spice mix :D

[TitliNihaan]

@ecos889 Yes, add it early!

[mufceire]

Another great video, well done!

[phalhot]

I wish you was my mum ! 

[vaalogaan]

@TitliNihaan hi i just noticed that an uploader sarangpk is using your video.plz check

[TitliNihaan]

@vaalogaan Thanks! I've sent a Copyright Infringement notice to YouTube...

[leontsiao]

Can you make something Creole instead of Cajun? Although they both taste good! Greetings from Louisiana.

[osummuso]

Looks great.

I've never had anything Cajun, but I can see how that base lends itself to other things.

[mommafletch]

Bless your heart, an etoufee uses a light roux!!! Dark roux we use for the gumbos!

[Rachelle15xo]

ew diarea

[pinthera]

This looks great! I'm making it for dinner tomorrow!! :D

[RobinSandza]

Cela a l'air succulent! Pourrais-tu nous donner ausi la recette d'un autre plat cajun: Jambalaya! C'est très fort! =)

[paradiseregain]

Dem dares... JUMBO Prawns me thinks.. lovely and yummy!!! :)

[basicsurfer08]

Titli, prefer to listen to you than the annoying music :)

[TitliNihaan]

@basicsurfer08 LOL

[vaalogaan]

@TitliNihaan hi i just noticed that an uploader sarangpk is using your video.plz check

[DORAMARIE]

@basicsurfer08 nah! it brings us into real cajun ambiance;)

[phalhot]

@basicsurfer08 it sounds like the music off Diddy Kong racing !

[Reenx95]

i would love to have a granny like you. we would have fun in the kitchen :D

[TitliNihaan]

@Reenx95 So why don't you adopt me like everyone else? ;-)

[BeeRich33]

Yeah but nobody believes the bible. 

[TitliNihaan]

@BeeRich33 OOOO! Dangerous comment! *Ducks for cover*

[BeeRich33]

@TitliNihaan Geese for cover!

[Chaossidy69Hiroki]

@TitliNihaan Im not even gonna react to something ignorant as that of beerich33, Thank you for this awsome video titli i reaaally enjoy all of your video's ^^

[vaalogaan]

@TitliNihaan I just notice that a user "sarangpk" is using your video in his channel. I'm not sure if that is another channel of yours or somebody is trying to use your hardwork in their favour.

I'd recommend reporting it. Kind regards!

[smeggypants]

Looks delicious Titli - On my menu list straight away!!! xxx

[agnesdeque]

Super recette qui ne peut qu'être bonne ,tu l'as publie le 21 janvier,c'est le JOUR DE MA FËTE!!!!!!!!

[TitliNihaan]

@agnesdeque Bonne Anniversaire ma chère!

[agnesdeque]

@TitliNihaan pas mon anniversaire,ma fête.Désolée Titli je n'ai pas bien expliqué!

[bud3245]

You're right on the money, Titli. I'm from New Orleans, and Cajun cooking is in my blood!

[Breneric]

Titli.. its the 1st thing in the morning.. you made me salivate! time for breakfast .

[wildheart5]

Wonderful looking dinner. All your ingredients are so fresh and bright!

[FatedSnowfox]

Ah Titli, a fantastic video but no self respecting Cajun would be caught using Tabasco. It's Crystal or Cholula, hein :) Recipe looks fantastic though, will you do some more Bayou belters? :)

[Samasnier]

Any particular reason you didn't use butter to make the roux?

[TitliNihaan]

@Samasnier It burns very easily when you make the roux with butter.

[violetflame1980]

beautiful shirt, beautiful woman, beautiful food!

[JUDENRAT1]

yummy

[TOOOZ2000]

Delightful as always!

Titli: Do u know how much we love you ? :))

[VoidOnTuesday]

You are the master! All glory to TitliNihaan

[JuggaloOzi]

Best cooking show on youtube!! :)

[CarolineTurpentine]

nom nom nom

[Starspell27]

I never knew that flour could go red...

[salamdua]

cool recipe =]

x

[CookiieMonsterXxX]

:) Yayy another video, hehee

[dylandebbiesteph]

nomnomnomnomnom! Why do i watch your videos and myself through hell? I'm only allowed 24 points a day on weigh watchers, but ohhhh I do love to watch! :)

[kanenite1985]

@dylandebbiesteph it's like food porn :)

[TitliNihaan]

@kanenite1985 LOL!