Nice recipe and nice presentation. I used this recipe for a 2.1kg chicken and it came pretty well, everyone loved at home. I have a microwave and I used 450W+ grill option. Thank you very much!!!
Tried this with our propane bbq and got excellent results; just watch the heat settting and cooking time, but works great as a "mock" tandoor if one isn't available, and we like it better than the oven results.
Hello Chef, Can you please tell me on what degree heat i need to keep in a FAN ASSISTED OVEN . Also the reqd cooking time in the fan assisted oven...it will also be helpfull if you could tell the same time reqd and heating option in a conventional microwave. Many Thanx
Hello Chef.. I can't find any mustard oil in the stores that's safe to cook with!..All the labels say: "for external use only" !! can I substitue olive oil or canola oil? Thank you & great video!!
Sokhi saab ...i tried this at home in my microwave and it came out well...Thanks a lot ...I am trying your other recipies
if we order this in restaurants they give us a paste as well to be taken with the tandoori ...the paste is similar to taste of the second curd marimate....Is it same thing that is given in the restaurants.......????
We were so impressed by the video.. myself n my husband tried this jst after watching the video.. it came out so well. My husband forwarded this recipe to his manager as well here in Newyork as he is the grt fan of indian food..Thanks a Lot for all of ur videos
@vandyrox I am wondering where did you find "mustard oil" in New york? I am in Bronxville and I have a bet with my colleague (from Lahore) that Tandoori Chicken cooked in my region (Amristsar) is better than his :P So I have to prepare a perfect one :D
Harpal Singh ji, I love this dish,,, whenever I cook this at my friends parties, I am the star of the day :).. All credits to you my friend... Keep giving us more recipes... As you always say, i was HAPPILY cooking.. thanks to you.. long live u!!.. tke care...
I have one question. There are two modes in the oven, bake and broil, so I was wondering did you bake the chicken or broil it? And if you baked it then what temperature did you use?
If you don't have an oven, you can cook it on a normal tawa. In that case, to cook the chicken fully you will have to cover it. But doing so might spoil the marination. You can try it out and let us know how it turned out to be.
hello harpal ji..i tried this recipy and it was superb...thax alot...only one thing u didnt tell the temp for oven,,so i made it 450 for 10 min theb more 20 min in 350 temp..it was really nice,yeammy,and it was melting inside the mouth..thank u so much ...
Sardarji, it'd be easier to cut the chicken into pieces before marinating it. And then it's easier to soak it in the marinade and also easier to cook. But anyway, I like your recipe.
This is definately the best Tandoori chicken recipee on the web, I love the flavours that you are putting into the chicken. Great job, you should be on TV with your own series. Many people in the UK would love to cook this type of food at home rather than going to a takeaway.
Good video. Have you tried cooking it on a grill? You can kind of get that charcoal flavor on a grill, but I've never tried cooking a whole chicken on one, so I don't know if it would be too dry or something.
When we add the mustard oil in the mixture of tandoori chicken, don't we get the smell of the mustard oil while eating it. And can we use any other oil instead of the mustard oil ?
@sanjeevkapoorkhazana Yes i tried it, and my kids loved it soooo much specially me, i couldn't have enough, the tandoori chicken was sooo delicious, and i did it exactly the way u instructed, but for my husband i had to marinate diferrent without the spicy chili, he can't eat much chili cause of his chronic ulcer, but before i mixed it with the chicken i put some in a tiny bowl so we could dip it with the cooked chicken and guess what my husband dipped it and loved it.. Again
Receipe seems interesting... but can you tell us how much time should I cook if i have a microwave oven; how much should be the temp? what is convention mode??
Your cooking is fantabulous. I have tried your recipe of Chicken Biryani and it came out very well. You are doing a great job by sharing your expertise. Thanks once again. :-)
harpal ji is extremely sohna. i cnfess i sumtimes have truble follwing the recipe because im staring at his adorable breathtaking face. his muchh n dhari r awesome
Me and my mom made this recipe yesterday night for dinner.....and guess what it simply rocked n everyone liked it.....it was a real punjabi chicken tandoori......thanks a lot...... praaji.... !!
Well, Let me know recipe for FISH CURRY/ Fish MASALA in Gravy Restaurant type exactly Tussy Har bar chaa hi jaate ho ...Love your food too much...Imust say 1 thing u r absolutely God gifted paajjii (Rab di maher hai jiiii...) FISH CURRY Recipe in Red gravy please...Spicy 1 plzzz...GOA type/ Parsi type whatever u know...Thank You paajjji waiting 4 yr responce... FISH CURRY RECIPE please........
Hello Mr. Singh, This looks like a perfect Tandoori Chicken recipe to be cooked at home.. The other one I tried from wah chef seemed very soggy all over.. This looks so juicy/meaty w/o the extra sogginess.. Anyways, I've found a V Shaped Rack with a Bottom Drip Pan that seems to avoid a lot of sticking of the flesh when the Chicken is roasting.. But, nevertheless awesome recipe.. nicely done..Thanks.. Jai Hind :)
Respect from Mauritius XD
Boja304 3 weeks ago
Do try it out and let us know how it turned out.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 3 weeks ago
Singh is king
gorolink7 1 month ago
can i put hydrogen bomb in chicken ?
can i bring chicken on plane?
johnosandra 1 month ago
he had sex with the chicken to kill it
sexy lil chicken
johnosandra 1 month ago
Singh is kIng
Shovelware 1 month ago
thank you and will do :D
mubzybodyguard 1 month ago
delicious..i made tandoori chicken then transformed it into butter chicken as shown in one of your videos, thank you for a great recipe..
mubzybodyguard 1 month ago
That's great! Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 month ago
amazinggg, cant wait to try it out
mubzybodyguard 1 month ago
Do let us know how it turns out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 month ago
Chef I like how u say people in ur state will do anything for it, I agree! Punjab da munda hai! Jatt de putt!
Jazzh13 2 months ago
love to watch!! thnxx harpal ji!!
arabhiarena 2 months ago
This guy rules. Seriously.
ashburnhouse 2 months ago
sweet little, sexy chicken? You use those adjectives before shoving an organism in your mouth? WOW.
MsWhoeveryouwant 2 months ago
King of Kebabs, from my Punjab! You rock!
Nice recipe and nice presentation. I used this recipe for a 2.1kg chicken and it came pretty well, everyone loved at home. I have a microwave and I used 450W+ grill option. Thank you very much!!!
Saranaprasadam 2 months ago
great recipe Tusi great ho pajiiiii... Tusi chaaa gayaaa....
chintanraval4 3 months ago
Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 3 months ago
@sanjeevkapoorkhazana What was the temp the oven was set to? You forgot to mention it
azmatterz 2 months ago
Start ur own website.
sakshiplpune 3 months ago
from where can i get this professional oven?
thanks in advance sir !!
amarsinghal1 3 months ago
@amarsinghal1 u can get an oven which is used for bakin cakes
or the LG's charcoal heating oven
inder367 3 months ago
exceptional cooking paaji.....loved it...:D
25amito 4 months ago
Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 4 months ago
Sir, would it be possible to do this recipe with chicken breast rather than a whole young spring chicken?
RockyBalboa211 4 months ago
@RockyBalboa211 yes ofcourse
in fact it is the finest piece in the chicken
inder367 3 months ago
You are the Best Chef and no doubts about it.This is what I call cooking.Yummmmmy!!!
Dalip Singh.Mumbai
danialonline 5 months ago
Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 5 months ago
You are the Best Chef and no doubts about it.
Dalip Singh.Mumbai
danialonline 5 months ago
I would love to see Chef Harpal's recipe of Dal Makhani
vishliberal 5 months ago
in what temperature the oven is? not mention in here, anyway body knows?
Nazally 5 months ago
@Nazally 220
allbu849 5 months ago
Wonderful Paaji, Great Job and Keep it Up
Tchin Tchin
Would appreciate More Recipe from you.
MrRnormand 5 months ago
Do try the recipe and let us know how they are turning out to be. Keep a watch on this space for more and more quick and interesting recipes.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 5 months ago
Wonderful Paaji, Great Job and Keep it Up
Tchin Tchin
MrRnormand 5 months ago
Awesome recipe. It was so delicious. Thanks.
saurabhsharma122 5 months ago
Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 5 months ago
Comment removed
thedemolisherofevil 5 months ago
Sir i am a dentist in melbourne,n i have tried so many dishes of urs.
Let me just tell u that ur one of the finest indian cooks around the globe.
After following u ,i have actually found a new cook in myself.the apreciation that get from my guests is simply astonishing,but within i just thank u.
The way u explain and the minute details u give makes u the best teacher.
I look forward to keep on learning from u.
Genuine thanx for showin us the hapiness cooking gives to us.
gauricky27 5 months ago 7
Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 5 months ago
Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 months ago
What temperature do you cook the chicken at?
SeniorJohnQPublic 5 months ago
Tried this with our propane bbq and got excellent results; just watch the heat settting and cooking time, but works great as a "mock" tandoor if one isn't available, and we like it better than the oven results.
dawnforce100 5 months ago
Hello Chef, Can you please tell me on what degree heat i need to keep in a FAN ASSISTED OVEN . Also the reqd cooking time in the fan assisted oven...it will also be helpfull if you could tell the same time reqd and heating option in a conventional microwave. Many Thanx
Vandhana
vanduvn 5 months ago
Hello Chef.. I can't find any mustard oil in the stores that's safe to cook with!..All the labels say: "for external use only" !! can I substitue olive oil or canola oil? Thank you & great video!!
iamscharles 5 months ago
Sokhi saab ...i tried this at home in my microwave and it came out well...Thanks a lot ...I am trying your other recipies
if we order this in restaurants they give us a paste as well to be taken with the tandoori ...the paste is similar to taste of the second curd marimate....Is it same thing that is given in the restaurants.......????
prakashnair81 6 months ago
We were so impressed by the video.. myself n my husband tried this jst after watching the video.. it came out so well. My husband forwarded this recipe to his manager as well here in Newyork as he is the grt fan of indian food..Thanks a Lot for all of ur videos
vandyrox 6 months ago
That is really great! Keep trying the recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 6 months ago
@vandyrox I am wondering where did you find "mustard oil" in New york? I am in Bronxville and I have a bet with my colleague (from Lahore) that Tandoori Chicken cooked in my region (Amristsar) is better than his :P So I have to prepare a perfect one :D
materhorn1 5 months ago
Really a nice video..Thanks a lot
vandyrox 6 months ago
Do try the recipe and let us know how it turns out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 6 months ago
Harpal Singh ji, I love this dish,,, whenever I cook this at my friends parties, I am the star of the day :).. All credits to you my friend... Keep giving us more recipes... As you always say, i was HAPPILY cooking.. thanks to you.. long live u!!.. tke care...
pravinranjithrg 7 months ago
Thank you for the appreciation. Keep trying more and more recipes and let us know how they turn out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 7 months ago
Hello Chef, your recipes are simply awesome :)
I have one question. There are two modes in the oven, bake and broil, so I was wondering did you bake the chicken or broil it? And if you baked it then what temperature did you use?
Thank you !!
aarsisingh 7 months ago
The chicken is baked at 180 degree celcius.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 7 months ago
@sanjeevkapoorkhazana hey hi u coook very gud i am ur very big fan thanks dear............
SuperAsma111 7 months ago
That you for the appreciation. Keep trying more and more recipes and let us know how they turn out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 7 months ago
Harpal Sigh Ji,Greetings from Singapore.I love your tandoori chicken recipes.Many thanks.
robinisaac327 7 months ago
Thank you for the appreciation. Keep trying more and more recipes and let us know how they turn out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 7 months ago
sardarji,
please,
jo bana rahe woh dekhavo,aap ka chahera nahi,
hiheetpatel 8 months ago
do we have to pre-heat the oven ??
ganeshshetty17 8 months ago
Yes, you have to preheat the oven as it is a tandoori item.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 8 months ago
At what temp do you cook the chicken?
jwcooper52 8 months ago
If cooking in microwave oven, you can cook the chicken on HIGH mode.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 8 months ago
@sanjeevkapoorkhazana Thanks, what about a regular oven? Around 200 C?
jwcooper52 8 months ago
The regular oven would require cooking at 400-450 C.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 8 months ago
Chef, it was nice watching ur videos, Ur recipes are really helpful to us.... Thanks alot.
Chef can u please suggest if one dont have oven, then alternate way to cook..
gummadianil16 8 months ago
If you don't have an oven, you can cook it on a normal tawa. In that case, to cook the chicken fully you will have to cover it. But doing so might spoil the marination. You can try it out and let us know how it turned out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 8 months ago
Chef, it was nice to watch this video, but can u suggest, if one dont have oven, whats the way to cook the chicken.
gummadianil16 8 months ago
hahahahahha it remind me biology class...
cfei12 8 months ago
hello harpal ji..i tried this recipy and it was superb...thax alot...only one thing u didnt tell the temp for oven,,so i made it 450 for 10 min theb more 20 min in 350 temp..it was really nice,yeammy,and it was melting inside the mouth..thank u so much ...
chitralekhamajhi 8 months ago
That's great! Do try other recipes as well and let us know how they turn out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 8 months ago
please mention the temperature of the oven.
21susmita 8 months ago
Sardarji, gal suno.. Tussi mujhe bas inna bata do ki sadde oven mein microwave mode, grill mode, convection mode in mein kaunsa mode use karoon..
SASRIYAKAAL.. JAI GURU NANAK.
y2j132 9 months ago
Sardarji, it'd be easier to cut the chicken into pieces before marinating it. And then it's easier to soak it in the marinade and also easier to cook. But anyway, I like your recipe.
freeman52100 9 months ago
Try out the recipe and let us know how you like the recipe.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 9 months ago
@sanjeevkapoorkhazana Thanks for ur reply. Will do that & get back to u. Thanks for all ur postings. I'm a Punjabi myself so I like ur style.
freeman52100 9 months ago
Hey, ahm.. well, don't you use tandorri masala on it? I saw you used Garam Masala.. ahmm..is it the same?
karinaloverobbie 9 months ago
Garam masala powder is different from tandoori masala. Yo do not need to use tandoori masala if you follow this recipe.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 9 months ago
What are the 'thymol seeds'?
Is that the same as thyme?
remyspam 9 months ago
Tymol seeds are nothing but ajwain.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 9 months ago
Comment removed
remyspam 9 months ago
Hi! Harpal Singh Ji I loved your chicken tandoori recipe and I will try at my home.
And I have a request please show us how to prepare mouglai dish (anyone).
sonal936 9 months ago
Hi Chef,
This is definately the best Tandoori chicken recipee on the web, I love the flavours that you are putting into the chicken. Great job, you should be on TV with your own series. Many people in the UK would love to cook this type of food at home rather than going to a takeaway.
stevemasters7 9 months ago
Thanks for the appreciation. Keep trying more and more recipes and let us know how they turn out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 9 months ago
Good video. Have you tried cooking it on a grill? You can kind of get that charcoal flavor on a grill, but I've never tried cooking a whole chicken on one, so I don't know if it would be too dry or something.
ElizaKW 9 months ago
It is very difficult to cook entire chicken on grill. You can cut it into pieces and then grill it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 9 months ago
Hi Sir
I do not have oven at home..can I do tandoor chicken in microwave oven? If so can you tell me how to keep in microwave(timing,power etc)...
grlakshmi 9 months ago
It is advisable to sear the chicken on a tawa or grill pan instead of cooking it in a microwave.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 9 months ago
saw u on foodfood several times and always thought that your this avatar and way of speaking was better than that on the t.v
11069anmol 9 months ago
I see this sardaar on TV these days!!
need4peace 10 months ago
godbless sirji......
ajkqy1 10 months ago
Do keep trying more recipes.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 10 months ago
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darshi48 10 months ago
how do i download this video ??
vishalsugandhi47 10 months ago
His voice sounds like an Indian James Earl Jones, the chicken looks great
KidKarnage187 10 months ago 7
Do try out the recipe and let us know how you like it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 10 months ago
His voice sounds like an Indian James Earl Jones
KidKarnage187 10 months ago
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when we fry a chicken leg while frying, blood comes out of it. Why is that so ???
ayush2164 10 months ago
Harpal ji, can I use a BBQ to get closer to a true tandoori flavour with this recipe or is an oven best? thanks
lowfiwhiteguy 10 months ago
You can use barbecue at the finishing stage.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 10 months ago
whts the oven temperature?
WavyMinds 11 months ago
One thing I want to know is the temperature for the OVEN. What shall be the temperature used for cooking a chicken in 15-20 minutes?
ShashiSubedi 11 months ago
Nice recipe! But doesn't the time differ when ur cooking in a microwave?
Please tell me for how long do have to put in the microwave for convection mode?
muskaan3088 11 months ago
Cook it for 15- 20 minutes.
Happy Cooking!
sanjeevkapporkhazana
sanjeevkapoorkhazana 11 months ago
When we add the mustard oil in the mixture of tandoori chicken, don't we get the smell of the mustard oil while eating it. And can we use any other oil instead of the mustard oil ?
ayush2164 11 months ago
You can definitely prepare it with refined oil or even olive oil. Do try the recipe and let us know how it turned out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 11 months ago
OMG, thank u soooo much for sharing this recipe, my apetite just opened looks sooo delicous
marialauro 11 months ago
Do try the recipe and let us know how it turned out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 11 months ago
@sanjeevkapoorkhazana Yes i tried it, and my kids loved it soooo much specially me, i couldn't have enough, the tandoori chicken was sooo delicious, and i did it exactly the way u instructed, but for my husband i had to marinate diferrent without the spicy chili, he can't eat much chili cause of his chronic ulcer, but before i mixed it with the chicken i put some in a tiny bowl so we could dip it with the cooked chicken and guess what my husband dipped it and loved it.. Again
Thank you
marialauro 11 months ago
That's great! Keep trying more and more recipes and let us know how you liked them.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 11 months ago
one question.. about the mustard powder.. i cant to seem to buy one here in my place.. can you make one? or is there a substitute?
teddy89pony 11 months ago
can u use 800 gms of breast of chicken ?
MrSouthparkman 11 months ago
thanks harpal
i want to tell you what is the unique thing about you which i never saw before in anyone
ur attitude showing that you love cooking food
u r just not making vid for us (like others)
you urself enjoying it more then us
great man
i never taste ur any dish ( which made by you ) i but i am sure they will taste great
:-)
tnakivarayra 11 months ago
That's great to know. Keep trying the recipes and let us know how you like them.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 11 months ago
hi you are good and funny also
great attitude
i like it
tnakivarayra 1 year ago
Keep trying more and more recipes.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Thanks for the recipe :)
u said to cook it for abt 20 mins but what temperature ????????????
u r super !
Ashishivani 1 year ago
The temperature would be180 degree C.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Receipe seems interesting... but can you tell us how much time should I cook if i have a microwave oven; how much should be the temp? what is convention mode??
chatty8888 1 year ago
Bake the chicken for 20 minutes at 180 degree C.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
these are always great recipes but i really wish those stupid commercials didn't exist that last one was the last straw
rugby1765 1 year ago
A very nice recipe indeed.... I just used this on 3 chicken today......... !!!
but i took me double the time to cook them as they were double in size..... but all in all good experience.......
Thankz for sharing this with us....
nabeelhayat 1 year ago
That's great! Keep trying more and more recipes and let us know how they turn out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
excellent recipe. Can you do a recipe on chicken korma please? Thanks
mishti2011 1 year ago
The recipe of chicken korma will be posted soon. Meanwhile you can get it from our website. Do try it and let us know how you liked the recipe.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
The other option is to use roasted chana powder.
Happy Cooking!
Sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
can we use something else instead of gram flour ...??? i am in egypt and its very hard o find these desi things here ...
MJKAKAR 1 year ago
Use refined flour if the besan/gram flour is not available.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
excellent taste show us more recipies........
ganguly91pushpak 1 year ago
Keep a watch on sanjeevkapoorkhazana for more exciting recipes.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
excellent taste show us more recipies.............
ganguly91pushpak 1 year ago
I LOVE TONDOORI CHICKEN!!!
xjboogzx 1 year ago 5
How did you prepare the garlic and ginger pastes? Thanks in advance
pumbia 1 year ago
Grind peeled garlic and ginger along with water to form a thick paste. You can store the paste in airtight containers and use as required.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Oh papajee what about the temperature of oven?
gaganissar 1 year ago 2
Bake the chicken in preheated oven at 200 degree centigrade.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
On What temperature should i bake the chicken in Oven ?
blackarabia 1 year ago
The temperature of the oven should be 200 degree centigrade.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
I really never knew Tandoori chicken needed Gram flour, want 2 know why u use it??Thanks.
2221971 1 year ago
Gram flour acts as a binding and helps to hold the marination to the chicken pieces.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Harpal Singh Jee,
Your cooking is fantabulous. I have tried your recipe of Chicken Biryani and it came out very well. You are doing a great job by sharing your expertise. Thanks once again. :-)
Hemant Sharma
hemantsharma8 1 year ago
Glad to know that you love the recipes. Keep a watch on sanjeevkapoorkhazana for more exciting recipes.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
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criseldaprangehkg 1 year ago
Sirjee,
I cooked a recipe for the first time and it was ur tandoori chicken recipe...
Thanku praji tusse mere dil de vich cha gaye...Inna changa chicken baneya ki Kar walo ne menu badi sabhashiyan dee ..
dhanyawaad tauda.....Cheerzzz :) :)
freakzzz16 1 year ago
Do try out other recipes too.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Nice! i like the way you represented in all videos. easy step by step. will try when i will be in my new room! :-)
marathivideo 1 year ago
Sure. Do let us know how you liked the recipe.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Hamesha you start from Punjab and end up in Venezuela :-) Warm regards
Sumit
sumitjha25 1 year ago
chef chef chef.....can I replace gram flour with normal flour??? will that work ?
vlhere 1 year ago
The gram flour can not be replaced with normal flour.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
This guy is freaking fabulous!!!! So glad I found him.
mlc2005 1 year ago
You try out the recipe and we are sure you will love it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
harpal ji is extremely sohna. i cnfess i sumtimes have truble follwing the recipe because im staring at his adorable breathtaking face. his muchh n dhari r awesome
dayajotnirmal 1 year ago
Do try out the recipe and let us know how you like it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
@sanjeevkapoorkhazana just have. awesome! shaibosh.....
dayajotnirmal 1 year ago
Glad that you liked it. Do try other recipes also and let us know how you liked them.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
@sanjeevkapoorkhazana shukriya :) will do! i want 2 adopt harpal ji......plz post him to me lol
dayajotnirmal 1 year ago
Do try out the other recipes too.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Me and my mom made this recipe yesterday night for dinner.....and guess what it simply rocked n everyone liked it.....it was a real punjabi chicken tandoori......thanks a lot...... praaji.... !!
roaravi 1 year ago
I am glad that you tried out the recipe. Do try out other recipes too and let us know how you like them.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
nice agood teacher
ritu1810 1 year ago
At what temperature can you tell the chicken is cooked?
TheSugarplum770 1 year ago
Cook the chicken in preheated oven at 200 degree centigrades till the chicken is cooked.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
At 180 degree celsius.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Sat Sri Akal Harpal ji (Pajji) ..
Well, Let me know recipe for FISH CURRY/ Fish MASALA in Gravy Restaurant type exactly Tussy Har bar chaa hi jaate ho ...Love your food too much...Imust say 1 thing u r absolutely God gifted paajjii (Rab di maher hai jiiii...) FISH CURRY Recipe in Red gravy please...Spicy 1 plzzz...GOA type/ Parsi type whatever u know...Thank You paajjji waiting 4 yr responce... FISH CURRY RECIPE please........
maya1787 1 year ago
You can refer to the recipe of fish ambotik on sanjeevkapoorkhazana
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
I tried this tonight. Very good recipe. Thanks for the video.
rflejeune 1 year ago
I am glad that you tried out the recipe. Do try out other recipes too and let us know how you like them.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Hello Mr. Singh, This looks like a perfect Tandoori Chicken recipe to be cooked at home.. The other one I tried from wah chef seemed very soggy all over.. This looks so juicy/meaty w/o the extra sogginess.. Anyways, I've found a V Shaped Rack with a Bottom Drip Pan that seems to avoid a lot of sticking of the flesh when the Chicken is roasting.. But, nevertheless awesome recipe.. nicely done..Thanks.. Jai Hind :)
zosozen 1 year ago
Do try out the recipe and let us know how you like it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago
Dear sir is it necessary to use mustard oil ? or we can use any other oil ? Plz let me know .
Satheesh USA
snair55 1 year ago
Mustard oil imparts a nice flavor to chicken. However if it is not available you can use refined oil instead.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago