Easy Spinach Quiche

[Laineybaby25]

what about adding some mushrooms too?

[cumulus0007]

That's an awful amount of cheese to eat for breakfast...

[junkateria]

I just made this an hour ago and this is how it went: it's too bland as many of you guessed. Omnivores would probably like the addition of American bacon or ham (everybody else's bacon). They DO NOT need to cook 50 minutes!!!! Mine started to burn at 22 minutes and it was just by lucky accident that I found them in time. All in all, good, but needs something.

[mioumitsou]

nice video nice job good presentation, but why so manny caned products and not fresh ingrediants???

[taylordesignsllc]

do you have to use evaporated milk or can u use skim milk?

[junkateria]

@taylordesignsllc Since no one else seems to be showing up, I'll try to answer your question. Evaporated milk and skim milk are 2 such totally different things, that I would have to make an educated guess and say you definitely need to stick to the recipe on this one.

[googo151]

Last I checked par baking was called dotting!

[mylegacy7]

this is great i would recommend some spices to go with this though A little too bland it needs a little more punch than Cayenne

[TheLovesoul1]

thanks man but were can i buy the pie thing from.|?

[junkateria]

@TheLovesoul1 Do you mean the crusts? In the US they are sold in every large grocery story in the frozen foods section. They come in 2 packs and they come in an aluminum pan for you. You also might try crusts that are sold in the refrigerated case with the cookie dough, crescent rolls, etc. With these you provide your own pans and unfold and size the dough yourself.

[ExileHorror]

You look like such a noob with that knife..

[lavender004]

Straight and to the point...thank you, man!!!

[ninasgem]

this looks like so much fun.. i totally want to make this! im just now learning how to cook more dishes for my family :)

[TheVittleVlog]

Looks great...Nice work!!!

[noveis9]

I love this!!! it was perfect for my party Thank you!

[Stormclouds777]

Great video! Sounds good. I look forward to trying this, but I will probably add some meat of some kind. Any suggestions?

[TheExceptionallygood]

nicely done..enjoyed watching

[BaddaBangFoox3]

Dude that looks good. WEST SIIIIIIDEEEE.

[tuberpi]

Lol, your such a dork XD. Which is good because so am I!

[Georgie1954]

Great music in the background and I love that archival footage! Also, we need some more videos from mr.breakfast! Love the recipe and thank you.

[TheApothocary]

"Very very 'fresh' tasting, (with my frozen spinach).

[userss00]

wonderful recipe and delightful presentation. 5 stars all the way!

[TheVittleVlog]

That looks great, thanks for sharing!

[saturday7142007]

thats a shitload of spinach...maybe less would be better?

[coltononline]

what temp?!

[glennimmortal]

@coltononline he should say but i would say 350 f

[messhil]

make the shells yourself frozen things are not that good :P

[lilleo954]

nasty!!!!!!!!!!!!!

[jip1000]

thats a lot of cheese..

[00lashes]

This recipe is great! I added one more egg and fresh spinach. I used 1 1/4 cups each of cheddar and swiss, wonderful results!

[marcpinke]

West side LOL this looks good I'm going to try it right now...

[AnotherCompartment]

love the tater tots on the side.

[SoundlessLament]

omg i was hungry before watching this vid

now im dying

[SaviourSole]

That is a lot of spinach! I prefer just cheese.

[jen0619]

Holy moly that's a lot of spinach!!! I like to use less spinach, add tomatoes and peppers to give it some zest.

[ThomasDemko]

its not just for one person. more cheese it becomes chuck norris. which i mean it becomes rly nice!

[usausaarmy]

To much cheese to much fat and try to put nutmeg and 4 more egg

[Hickamie121]

This is a really good recipe! However, when I make it I like to cut the cheese in half and add a couple of strips of bacon chopped up.

[ohsewdizzy]

excellent presentation! easy to follow...easy to do and i just made it... in the oven now .. thanks!

[howard299]

Good job... it looks yummy. U should be on the Food Network

[missynazzy]

looks really good, gotta make it!

[U2SaxFan]

Awesome quiche recipie. Can't wait to make it. Love the humor in it too. "We're gonna use 4 eggs in this recipie. West Side!!!!" lol Watch out, Food Network's Good Eats Man Alton Brown!

[kratzenbourgII]

Cooking spinach turns it acidic. It's best eaten raw with a dash of sea salt.

[mogulwraith]

hmm i didnt know that about spinach. I'll have to eat it raw more often.

[northroader]

excelent, this was a well put together video, very clear, i watched it and now im gonna go make some quiche cuz that looks delicious! plz do more vids you obviously have the skill. btw, website is great too.

[EduC8rr]

Watch Out FOOD NETWORK!!

[6diluted6heart6]

4 eggs - WEST SIDE!! Haha!! Made me laugh!!

Great recipe, helped me out alot!!

Thanks!! =)

[Phyrescape]

AMAZING RECIPIE! Quick and to the point with and you're funny! Thanks please keep posting more videpies!!! hahah - west siiidddee lol

[beatingheart3]

Brovo! Smooth, easy to understand, and organized. Well executed. Yes, do more!!

[Chivalryaintdead]

cool deal thanks for the recipe, I subscribed.

[MJDB15]

wannabe raven stole our comment.

please make more videos, your just too good to go to waste :]

thanks, greatly appreciated.

[greencilantro33]

Great video Mr. Breakfast... you are simply the best. LMAO... bold decision! DON'T FORGET THE TOTS!!! hahaha love it...

[wannaberaven]

great job mr breakfast, please make more youtube vids :)

[esdrD]

I like your narrative! good job!

[Carmarthan415]

it's a man's quiche! (nice voice btw!)

[iluvphotography]

This looks wonderful! But I have one question. I am new to cooking on my own, so i really need specifics especially when it comes to spices because i tend to overdo it...so can you tell me the amount of ground mustard, salt and cayenne pepper u used in this recipe?

[Carmarthan415]

generally speaking, u do it to taste, if the cheese is very salty, then u dont need much salt. It looks like 1 teaspoon of each in the video...

[onmas]

The Cayenne pepper is a great touch. I also liked the post by urbankitchen for mushroom olive and herb tarts.

[kelliedancho]

This quiche was amazing.  Honestly the best that I have ever had, homemade or restaurant!

[slobomotion]

Failure to mention oven temperatures is a big no-no. Also, please remember to indicate whether it's Celsius or Fahrenheit. A lot of us watch from Europe. Thank you.

[voteforbreakfast]

The oven temperature is 350 degrees or 177 degrees Celsius (moderate oven). It's in the video but it's mentioned very quickly.

[slobomotion]

Okay, thanks! But, um, I have another question. Why didn't you precook the crust a little? I think I am jealous. I am American but have been living in Europe for a long time and cannot get those great ready made pie crusts here. I can buy flaky or short dough with sulphur paper attached to it, but have to manipulate it into a pan. It just doesn't work as well as those ready made American crusts. Keep up the good work.

[manque15]

looks very very yummy but all that cheese :( cholesterol heaven

[edwinalanb]

Good instruction. Looks delicious.