Added: 3 years ago
From: archo89
Views: 39,219
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  • I don't remember but did Food Network ever air Morimoto's angelfish battle?

  • Wikipedia says that Michiba is now 80 years old and lives in Manhattan, NY of all places.

  • i tot it was seals

  • So refreshing to remember that this show was about really wanting to test your skills against a master, not for a paycheck, but for honor of surpassing the best.

  • I didn't think angler fish was edible.

    I remember watching this when I was little.

  • KYOU NO TEMA WA AAAAAAAAAAAAAAAAAAAAAAAAAAAAAA­AAAAAANko.

  • I've just recently learned about the life of the male anglerfish and I wonder if these fish have ever been joined. lol

  • How'd they get Anglerfish? D:

    They're like one of the rarest fish in the world D:

    Or least seen.

  • @Kazanu06 They aren't that rare, just difficult to get, they live in very deep water.

  • KYOU NO THEME WA...AAAAAAAANNNNNNNNNNNKO.

  • haha the position of the iron chefs makes me smile.. the french chef has his hands on his waist while holding a pear. so cute! hehehe they all look so noble and great in their costumes. this was a good show, i wonder why they stopped showing it on TV..

  • i like how the camera angle of Iron Chef Japan theres alwasy the streamm

  • this is the best tv show ever created!!!

  • lol i love the chairman's energy whenever he's presenting the theme ingredient

  • Takata-chaan!

  • how the fuck do u cook that shit..damm..

  • Do you get the feeling the challenger is going to get his ass handed to him?

  • You are AWESOME for posting the iron chef epsiode. Thank you!!

    I wish they would still play these on food network but those greedy sobs only play the ripoff ironchef america

  • I fully agree. Iron Chef america sucks raw goat balls.

  • raw goat balls rofl..nice

  • @Area13deadzone Raw goat balls are a delicacy! ICA is not nearly good enough to enjoy the pleasures of such delicacies!

  • @kiminokami You are suppose to eat them not to suck at them, plus you suck the dick too, I guess, since you enjoy them so much.

  • @piontro Are you for real?

  • @kiminokami Are you Japanese?, my respects to you and that case. I was just being silly.

  • @piontro So was I. I was saying that ICA was so so bad that even goat balls are too good for them to suck.

  • @Area13deadzone I agree 100%!

  • Comment removed

  • The look of Michiba at the challenger is just like that of a snake toward a frog.

  • i remember watching this show with my mom and dad when i was younger and loving it! haha brings back memories.

  • Oh! Anglerfish is so delicious! YUM! YUM! When Japan became cold, I eat hors d'oeuvre of the Anglerfish liver with Warm-Sake! it's super yum! My favorite dish!

  • Michiba was considered to be the best Iron Chef, but since he retired we didnt get to see his amazingness.

  • Michiba's city looks so peaceful and beautiful

  • I was born in Kanagawa. Yes it is very nice. I miss it sometimes but like Connecticut right now.

  • Best show EVER

  • UUUUUUUUUUUUUUUUUUNCLE!

  • Their liver is so fucking delicious, ftw...and costs a pretty penny.

  • In public fish markets all over the world, very often the fresh monkfish and anglerfish are sold with the head cut off so that it won't scare customers.

  • i prefer morimoto

  • Poor Michiba-san. He's so popular. No wonder he had a nervous breakdown.

    At least this challenger seems polite. :x

  • This fish reminds me of monkfish, which is really ugly too

  • You are correct, Griffinhearts: It's of the same variety.

  • but still Monkfish you atill want the filet with anglerfish Rosanjin-san always told the monger to keep it

  • Quite true. Again, this is most likely a cultural issue whereas the Japanese would prefer the innards (liver) moreso than the fillet of the anglerfish/monkfish - but the western countries would want to consume the meat of the same fish and use the innards for stock: Or if some kitchens were really careless: Simply discard those tasty organs. Interesting how the taste/consistency of the fillet of anglerfish/monkfish is said to be the poor man's lobster; And the liver is the poor man's foie gras!

  • i just googled the fish, it looks HIDEOUS!

  • even if that fish were to be turned into something shweet & tasty...all i would see when presented it is one fugly-ass fish. TxT

  • That thing walks.

  • damn that is the ugliest fish i have ever seen...and yet it will be so delicious in 30 more minutes...

  • is it jus me or the audios real low

  • It's low.

  • Cheers dude!

  • Once again, thankyou archo!! You rule supreme since i dont have cable at the moment this gives me my fix...lol Thanx again

  • your video channel = sex

  • thanks for the upload archo89 ^ ^

  • thanks archo

    I've been waiting for it

  • Pardon my saying so, archo, but I have noticed that your upload rate has been quite rapid lately.  Allow me to voice my approval of the increase in frequency of Iron Chef video contributions. Please, by all means, feel free to continue!

  • dude just say thnks 4 da upload

  • haha yeah, I think imtheoptimator is a case of "do chickens have talons?"

  • Such minimal articulation I feel would hardly articulate my--and indeed, all of our--appreciation for archo's contributions. May the episode postings end only with the exhaustion of Iron Chef episodes!

  • Yup, that looks like my uncle alright =p

  • Archo, you are my hero!

  • Wow first time I have seen an episode were they get extra time. Awesome!! I'm sure that fish tastes better than it looks...lol.

  • Dude Iron Chef Die Hards here!

    This been up a couple hours and 114 views!

    Apprieciate It, Many thanks!

  • Archo I <3 <3 <3 you forevers!!!

    I have been waiting for this battle!!!

    It is my fav ever!!!

  • i love you

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