can you please tell me how long you would hang the bird for, is it a must, and I trap pigeons on the farm, do I just neck them or do they need bleeding?
i cook it the same as i cook pochard,tuftie and scaup duck breast... sliced mushroom,choped up bacon, chopped red onion. fry the onion,bacon and mushroom for a few seconds in olive oil.season the meat with mixed herbs and plenty of fresh black pepper. give it a quck fry and eat with chips. although when im cooking the duck i fry rice in the gravy add dark soya sauce to it all..
can you please tell me how long you would hang the bird for, is it a must, and I trap pigeons on the farm, do I just neck them or do they need bleeding?
mrbluntandupfront 1 month ago
Another great vidoe Mark !!
69Robbiejue 2 months ago
fine film, and with the price of meat its wellworth learning this one ,thanks ... good lad mark.
guitarsbob 3 months ago
I have tried eating doves that I shot, could never get the gamey taste out, I heard marinade works,then wrapped them in bacon.
Mr5518steve 3 months ago
looks like venison a bit after cooking and slicing.
CaviusTheGreat 4 months ago
how does a pigeon taste like? xD
GuineaForce 1 year ago
@GuineaForce make sure its wood pidgeon not a feral, but if cooked the way mark showed you then it should taste very much like sirloin steak..
moonbear 5 months ago
i cook it the same as i cook pochard,tuftie and scaup duck breast... sliced mushroom,choped up bacon, chopped red onion. fry the onion,bacon and mushroom for a few seconds in olive oil.season the meat with mixed herbs and plenty of fresh black pepper. give it a quck fry and eat with chips. although when im cooking the duck i fry rice in the gravy add dark soya sauce to it all..
ashling075 1 year ago
I once cooked a bat the same way, tasted like shit!!! But that was probably because i didn't got rid of the wings!
craze75 1 year ago
im hunting pigeon just cant kill them
micahmack24 1 year ago
Pigeons are nice delicacies ...yummy !!..wish i could dine along....nice work ..
pigavans 1 year ago
Got myself an intact wood pigeon roadkill this morning- looks a good, simple recipe - will try it.
primate1234 1 year ago
just fry it quickly, and chuck it between 2 rounds of bread, you ponce
jkp147 2 years ago
don't know if that will get you laid, but give it a go, best of luck nonce
markgameforeverythin 2 years ago 10
@markgameforeverythin cooked woodies before like rubber its was lol over cooked it , will try again going by your vid shame to waste them ,
warrenpwr 11 months ago
If the bird is "shot up" it pays to leave it in kosher salt for an hour or two. It draws out the blood/toxins.
MondoBeno 2 years ago
You my friend know your game ! 5/5
THEABC123DUMBIE 2 years ago