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  • can you please tell me how long you would hang the bird for, is it a must, and I trap pigeons on the farm, do I just neck them or do they need bleeding?

  • Another great vidoe Mark !!

  • fine film, and with the price of meat its wellworth learning this one ,thanks ... good lad mark.

  • I have tried eating doves that I shot, could never get the gamey taste out, I heard marinade works,then wrapped them in bacon.

  • looks like venison a bit after cooking and slicing.

  • how does a pigeon taste like? xD

    

  • @GuineaForce make sure its wood pidgeon not a feral, but if cooked the way mark showed you then it should taste very much like sirloin steak..

  • i cook it the same as i cook pochard,tuftie and scaup duck breast... sliced mushroom,choped up bacon, chopped red onion. fry the onion,bacon and mushroom for a few seconds in olive oil.season the meat with mixed herbs and plenty of fresh black pepper. give it a quck fry and eat with chips. although when im cooking the duck i fry rice in the gravy add dark soya sauce to it all..

  • I once cooked a bat the same way, tasted like shit!!! But that was probably because i didn't got rid of the wings!

  • im hunting pigeon just cant kill them

  • Pigeons are nice delicacies ...yummy !!..wish i could dine along....nice work ..

  • Got myself an intact wood pigeon roadkill this morning- looks a good, simple recipe - will try it.

  • just fry it quickly, and chuck it between 2 rounds of bread, you ponce

  • don't know if that will get you laid, but give it a go, best of luck nonce

  • @markgameforeverythin cooked woodies before like rubber its was lol over cooked it , will try again going by your vid shame to waste them ,

  • If the bird is "shot up" it pays to leave it in kosher salt for an hour or two. It draws out the blood/toxins.

  • You my friend know your game ! 5/5

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