Sukiyaki - Japanese Recipe

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[TomCoteMusic]

yummy looks good !

[TheYushiSushi]

@TomCoteMusic Thanks.

[cyrusmalchick]

are you really Japanese? All your recipes looks so not Japanese,

[TheYushiSushi]

@cyrusmalchick Yes, I am completely Japanese. But I don't stick to traditional Japanese recipes.

[Karatiannadiante]

Ya I don't know why the song is connected to Sukiyaki either.

Anywho, love you hun, this one look SOOO great!! But would you hate it if I use canned watercrest?

[TheYushiSushi]

@Karatiannadiante You can use it.

[therealKINDLE]

I like it when she gets cross & shakes him! So funny! You guys are great! Keep up the good work! Very happy subscriber :)

[TheYushiSushi]

@therealKINDLE Glad you enjoy it. Sometimes Toto is naughty!

[duffy8587]

i will try this..

[TheYushiSushi]

@duffy8587 Good luck.

[Rabsmyth1]

I'll needa try this one Yushi some time this week :)

[TheYushiSushi]

@Rabsmyth1 Let us know how it goes.

[KR1PT0NITE]

I really enjoy you cooking vids mate. Keep up the great work.

[TheYushiSushi]

@KR1PT0NITE Thanks.

[denmarcbros]

What does "A ta taki mass" mean?

[TheYushiSushi]

@denmarcbros Itadakemasu is a bit like "bon appetit". It means something like "I receive this food humbly" and is a way of expressing thanks for the food.

[denmarcbros]

@TheYushiSushi Nice! Will try to remember that!

[jimmycodmw2]

Oh my gosh raw egg!!!!! No way!!!!! Great channel tho yushi

[TheYushiSushi]

@jimmycodmw2 Japanese love raw egg.

[Socioistic]

Keep up the great stuff, Yushi! I love your videos, and I love your food.

[TheYushiSushi]

@Socioistic Thanks.

[eatmycakeshow]

Awesome video!

[TheYushiSushi]

@eatmycakeshow Thanks.

[marcussurfer]

please make sweet and sour chicken :)

[TheYushiSushi]

@marcussurfer I'll put it on my list.

[bro031]

You make such interesting video's please keep them coming and you are a good singer

[TheYushiSushi]

@bro031 Thank you. I don't know many songs that relate to food.

[BuschTukkerMan]

Oh you are using a raw egg is a dipping sauce right , are you not scare of salmonalla bactaria?

It can be riskey though.

[TheYushiSushi]

@BuschTukkerMan That can be a problem but I try to use the freshest eggs I can and keep them in the fridge.

[BuschTukkerMan]

Asian food is the best just saying yeeh haaw!

[BuschTukkerMan]

oh that looks pretty good yum yum , I love eating Tofu I grew up with it , Im part Indonesian myself , I learned cooking on very young age. Cooking is what I like to do and not to forget eating it too ahah.

[TheYushiSushi]

@BuschTukkerMan Never forget the eating! Haha!

[simpleeasycooking]

YUMMY!!!!!!!!!!!!

[TheYushiSushi]

@simpleeasycooking :)

[sunsetlover]

ok sounded good ... dont think I can do the raw egg... where do you find the devils tongue

[TheYushiSushi]

@sunsetlover Devil's tongue is available in asian food shops (Korean of Japanese) here in Australia. If you can't find it you can leave it out.

[ShenyuRose]

I've been looking for something like this. Cultural and informative. Lovely work.

[TheYushiSushi]

@ShenyuRose Thank you for watching.

[thegentlearts]

Love your videos. You guys are awsome

[TheYushiSushi]

@thegentlearts Thank you.

[Gevedon]

Awesome and easy recipe. I just love how you always use just one cooking pan. :)

[TheYushiSushi]

@Gevedon Thank you. Sometimes I use more than one.