You should really be controlling your fermentation temps instead of letting it ferment at room temperature.
bluemystic7501 2 years ago
@bluemystic7501
It depends where you are and what type of beer your making. Ales are best at 18-21oC. Where I'm at this is the temps I get normally.
TC2642 1 year ago
BEATIFUL!
PacRatx07 2 years ago
That is some happy beer right there.
meepmeepmfer 3 years ago
its because after he kegged his beer he left the yeast from the last batch in the fermentor so the yeast is already activated and ready to go therefore rapidly speeding up the process
irishbuckcf 3 years ago
This guy is like the Willie Wonka of beer or something. I approve.
OhNoItsToxxy 3 years ago
Wow 45 min. Thats fast!
sharpie443 4 years ago
You should really be controlling your fermentation temps instead of letting it ferment at room temperature.
bluemystic7501 2 years ago
@bluemystic7501
It depends where you are and what type of beer your making. Ales are best at 18-21oC. Where I'm at this is the temps I get normally.
TC2642 1 year ago
BEATIFUL!
PacRatx07 2 years ago
That is some happy beer right there.
meepmeepmfer 3 years ago
its because after he kegged his beer he left the yeast from the last batch in the fermentor so the yeast is already activated and ready to go therefore rapidly speeding up the process
irishbuckcf 3 years ago
This guy is like the Willie Wonka of beer or something. I approve.
OhNoItsToxxy 3 years ago
Wow 45 min. Thats fast!
sharpie443 4 years ago